Almond butter, blueberries, bananas, strawberries, chia seeds all on top of a sprouted toast.

Toast topped with organic hemp seeds and micro greens. Vegetarian.

2 free range sunny side up eggs, bacon, cheese, avocado, sesame seeds, and fresh cilantro all on 2 sprouted toast.

Ham or turkey, spinach, cucumbers, pepper, and top with bacon, sprouted toast.

Wild caught salmon, smashed avocado, lemon zest, spinach, purple onions.

Bacon, free range eggs, tri-color bell peppers, tater tots, avocado, and cheese, top with cilantro.

Beet or matcha waffle served with fresh seasonal fruit. Vegetarian.

Whip cream, banana, cinnamon, and seasonal fruit.

Roasted peppers, ham, Muenster cheese, spinach, on an Artisan bread.

Grilled chicken, pesto, Muenster cheese, tomato, spinach, purple onion on an Artisan bread and fruit on the side.

Muenster cheese, cherry tomato, sliced mushrooms, cucumbers, hummus, and fresh basil leaves on Artisan bread.

Bacon, turkey, provolone cheese, thyme and pickles on the side.

American and Muenster cheese on sprouted bread.

Quinoa bowl served grilled chicken, mix greens, avocado, lemon zest, cherry tomatoes, green onions, topped with creamy chipotle salsa.

Grilled steak, quinoa, bacon, black ?eans, caramelized onions and mushrooms, and sweet potatoes.

Grilled chicken, white rice, mango pico, mix greens, cilantro, sweet potato, with salt and pepper.

Quinoa, spinach, mango pico, cucumber, lime, green onions, and sliced almonds, with a choice of avocado, sweet potato.