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Lightly breaded ringlets of calamari served with a savory spicy mayo sauce.
Crispy bite sized shrimp tossed in a creamy, tangy, spicy sauce.
Steamed 4 pieces of shrimp dumplings.
Deep-fried chicken bites coated in a sweet sesame sauce and topped with sesame seeds.
Yellowtail collar. Perfectly broiled and glazed in soy sauce.
Assorted vegetables lightly fried. Served with tempura sauce.
Perfectly roasted pork belly, a slice of cucumber, green onions with hoisin sauce. Served in a Chinese sandwich bun.
Steamed soybean sprinkled with salt.
Top grade choice beef lightly seared and thinly sliced. Served over a bed of shredded radish and topped with smelt egg and green on'ton in ponzu sauce.
Lightly fried tofu served in tempura sauce, topped with green onions and bonito flakes.
Fresh grilled calamari, salted with a side of ponzu sauce.
Deep-fried chicken bites coated in a sweet and spicy sauce.
A special mix of shrimp, scallopsand crabmeat salad served a top a half of an avocado, which is lightly baked with Parmesan cheese.
Cubed tuna mixed with soy sauce, sesame seeds, sesame oil, green onions and crushed macadamia nuts on top of sushi rice.
Two marinated skewers with grilled chicken bites, onions, zucchiniand mushrooms, drizzled in teriyaki sauce.
3 lightly fried vegetable egg roll, served with a sweet sauce.
Our vegetable tempura with 3 fried jumbo prawns. Served with tempura sauce.
Green onions and pork filled dumplings fried to golden perfection. Served with a side of ponzu sauce.
A fresh soybean broth served with scallions and dainty nameko mushrooms.
Soybean broth served with tender bits of pork, celery, onion, ginger, carrots, mushrooms and scallions.
A fresh soybean broth served with seaweed, tofu and green onions.
A side house salad with lettuce, carrots, cabbage, cucumberand tomato served with our homemade ginger dressing.
Fresh tuna coated with a special blend of spices then lightly seared, with avocado, tomatoes and capers over a crisp bed of spring mix, served with a mustard ginger dressing.
Shiny translucent seaweed-tinted noodles, topped lightly with a tangy vinaigrette and sesame seeds.
Tender grilled chicken breast thinly sliced, with avocado tomatoes and capers over a crisp bed of spring mix, served with a mustard ginger dressing.
Cucumber slices, sesame seeds and seaweed in a tangy vinaigrette dressing.
Shrimp, crab meat and octopus atop of sunomono salad.
Shrimp and vegetable tempura served with a side of cold buckwheat noodles, green onions, wasabiand tempura sauce.
Your choice of noodles with shredded chicken, carrots, celery, onion, ginger and mushrooms tossed in a skillet with our zesty sauce.
Thick udon noodles loaded with scallop, shrimp, salmon, clams soaking in a delicious and satisfying udon broth.
Fresh ramen noodles, spinach, soybean sproutsand an egg served with slices of tender pork on top.
Your choice of noodles with beef, carrots, celery, onion, ginger and mushrooms tossed in a skillet with our zesty sauce.
Chicken, assorted vegetables, eggand a fish cake with 1 jumbo shrimp tempura floating atop hot broth and your choice of noodle.
Thick udon noodles with tender slices of chicken or beef, shredded celery, carrots, mushrooms, ginger, onions, scallions and a fishcake.
Fresh ramen noodles, spinach, soybean sproutsand an egg served with slices of crispy chicken.
Thick udon noodles, celery, onion, mushrooms, scallions and onions with tempura sauce in a hot broth, accompanied with a side of shrimp and vegetable tempura.
Chicken, scallions, onion, shredded carrot, celery, shiitake mushroom sauteed with an egg fried up and splashed over the mix to give it just the right touch. Served over white rice and garnished with ginger.
Grilled chicken cut into strips, topped with teriyaki sauce with a side of sauteed vegetables, coated in our sensational white sauce and served over a generous portion of white rice.
Tenderloin of pork lightly breaded and fried mixed with onion, celery, carrots and egg perfectly steamed in tempura sauce served on a bed of steamed rice.
Flame-broiled, fresh-water eel saturated in sweet and tangy eel sauce over a bed of steamed white rice.
Shredded beef tossed together with carrots, celery and mushroom served over a bed of rice dressed with our authentic sizzling beef sauce.
Shrimp and vegetable tempura piled over a bed of steamed white rice served with tempura sauce poured on top.
Flying fish egg, crab stick and avocado rolled in fresh cucumber. Served with a special sauce on the side.
Fresh water eel with avocado.
Shrimp, eel, avocadoand smelt egg with eel sauce on top.
Salmon, avocado and cream cheese.
A viagra roll, a pink pleasure roll and an "o" roll on 1 plate for the ultimate trio.
Spicy tuna and avocado rolled and topped with tuna and avocado.
Fresh yellowtail with green onion wrapped with rice and seaweed.
Crunchy pinwheels with pickles seaweed and radish, egg omelet, avocado, cucumber and sweet shrimp powder.
Soft she crab, avocado, smelt egg with eel sauce.
Cucumber wrapped with rice and seaweed.
Fresh salmon, avocado and crunchy flakes topped with crab salad and mango, drizzled with honey wasabi sauce.
Tempura shrimp, sriracha hot sauce, cream cheese, smelt roe and avocado.
Fresh chopped tuna, green onion, smelt eggand sriracha with avocado and crunchy tempura flakes.
Pickled seaweed and radish, avocado and cucumber.
California roll topped with a display of salmon, red snapper, yellowtail, tuna and avocado.
Crab salad, shrimp tempura and lettuce wrapped in soy paper. Served with eel sauce on top.
Crunchy shrimp, smelt egg, avocado rolled and topped with salmon and avocado.
Fried zucchini coated in tempura flakes and topped with eel sauce.
Chopped tuna, salmonand a spicy mayo mixture baked on top of a California roll with tempura flakes, scallions and eel sauce.
Tuna wrapped with rice and seaweed.
Yellowtail, white fish, avocado wrapped in soy paper and deep fried. Served with eel sauce on top.
Shrimp tempura, avocado and smelt egg coated in crunchy tempura flakes and topped with eel sauce.
Fried red snapper, mango and avocado topped with seared spicy tuna drizzled with spicy mayo and eel sauce.
Crunchy shrimp, smelt egg and avocado rolled and topped with a spicy mayo and crab mixture, eel sauce and tempura flakes.
Crab stick, cucumberand avocado rolledand topped with tuna, crunchy tempura flakes and special sauce.
Yellowtail, salmon, tunaand cream cheese lightly fried. Served with a side ponzu sauce.
Salmon and avocado topped with bright orange smelt eggs.
Fresh tuna, mango and avocado.
Fresh tuna, cucumber, avocado, smelt eggand cashews.
Spicy tuna and avocado rolled and topped with tuna and avocado.
Fresh eel and avocado rolled and topped with avocado and eel sauce.
Assortment of sushi served with a California roll and 4 pieces of chef choice sashimi.
2 California rolls, with 4 pieces of yellowtail sushi, 4 pieces of red snapper sushi, 4 pieces of tuna sushi, 4 pieces of salmon sushi and 5 slices of chef choice sashimi.
A beautiful selection of sashimi over a bed of premium white sushi rice.
Fresh top grade tuna sashimi over a bed of premium white sushi rice.
A striking display of mackerel, salmon, tuna, yellowtailand red snapper sashimi.
New York strip slices sauteed and stir fried with carrots, celery, onion, scallions and mushrooms in a delicious sauce.
Grilled shrimp drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.
Choice steak slices drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.
A lightly fried, sliced chicken breast, served with a side of ton katsu sauce and vegetables.
Moist juicy cubes of beef skewered with tomatoes, onions and mushrooms, served with a side of vegetables and dipping sauces.
Lightly fried and sliced pork tenderloin, served with a side of ton katsu sauce and vegetables.
3 jumbo shrimp, 2 scallops, 2 pieces of salmon and vegetables lightly fried and served with a side of tempura sauce.
Grilled chicken slices drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.
Grilled salmon drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.
Flame broiled mackerel with a special glaze, served with our signature blend of sauteed vegetables.
5 jumbo shrimp and vegetables lightly fried and served with a side of tempura sauce.
An assortment of vegetable tempura fried lightly, served with a side of tempura sauce.
Menu for I Love Sushi Japanese Cuisine provided by Allmenus.com
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