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Cork & Crust Pizzeria & Wine Bar

(256) 801-9463

We make ordering easy. Learn more

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  • 12120 County Line Road, Madison, AL 35756
  • No cuisines specified

  • Grubhub.com
  • Cork & Crust Pizzeria & Wine Bar

  • (256) 801-9463

    We make ordering easy.

  • Menu
  • Soup & Salad (Brunch)
    • Sliced Iceberg Salad $7.00

      Crushed egg, smoked bacon, diced tomatoes creamy bleu cheese dressing.

    • Arugula a Prosciutto Salad $9.00

      Shaved prosciutto, arugula, fried shallots shaved Parmesan, roasted shallot vinaigrette.

    • Caesar Salad $6.00

      Romaine lettuce, shaved Parmesan, fried croutons.

    • Creamy Tomato Bisque $6.00

      Basil mascarpone creme.

    • Caprese Salad $8.00

      Housemade mozzarella, tomatoes, pesto, arugula ricotta salata slaw.

  • Pizza (Brunch)
    • Pollo $12.00+

      Naked olive oil base, herb grilled chicken, roasted garlic, artichokes.

    • La Verdura $12.00+

      Pesto base, housemade mozzarella, Portobello mushroom asparagus, oven dried tomato.

    • Margherita Classico $12.00+

      The traditional pizza: red base, housemade mozzarella, basiland Parmesan cheese.

    • Build Your Own Pizza $12.00+

    • Nonna's $12.00+

      Red base, Italian cheese blend, housemade sausage, peppadew peppers, roasted fennel.

    • Stroganoff $13.00+

      Garlic cream base, 4-hour braised short rib, caramelized onions, mushrooms, drizzled demi glace.

    • Pepp-Burrata $11.00+

      Red base, Italian cheese bland, housemade mozzarella.

  • Brunch
    Sides s3: bacon, fruit, biscuit and gravy, potato hash, seasonal vegetable, grits.
    • Ricotta Biscuit Frittata $9.00

      Crumbled biscuit, mushrooms, sliced tomatoes, Parmesan served with arugula salad.

    • Three Eggs Any Style $8.00

      Pulled short rib, pepper and onion potato hash served with bacon.

    • Short Rib Eggs Benedict $12.00

      Buttermilk biscuit, fried green tomato, hollandaise served with breakfast potatoes.

    • Brick Oven Salmon $12.00

      Potato hash, asparagus, burrata creme.

    • Southern Italian Chicken & Waffle $10.00

      Prosciutto, fontina cheese, candied pecans, maple syrup and white gravy.

  • Sandwiches (Brunch)
    All sandwiches come with a choice of house or caesar salad or French fries.
    • Chicken Parmesan Sandwich $8.00

      Panko encrusted oven baked chicken, housemade mozzarella marinara served on a hoagie roll.

    • Meatball Grinder $7.00

      Housemade meatballs, Italian cheese blend, fried shallots topped with marinara and served on housemade focaccia bread.

    • The Butcher Burger $10.00

      House ground beef, cheddar cheese, lettuce, onion, tomato served on a brioche bun.

    • Sicilian BLT Panini $8.00

      Fried green tomato, housemade mozzarella, prosciutto roasted garlic mayo.

    • Rib Roast Cheesesteak $8.00

      Sliced rib roast, caramelized onions and peppers, American cheese served on a hoagie roll.

    • Italian Dip $8.00

      Slow roasted pork shoulder, provolone cheese, onion jam served on a hoagie roll.

  • Soup & Salad (Lunch)
    • Sliced Iceberg Salad $7.00

      Crushed egg, smoked bacon, diced tomatoes creamy bleu cheese dressing.

    • Arugula S Prosciutto Salad $9.00

      Shaved prosciutto, arugula, fried shallots shaved Parmesan, roasted shallot vinaigrette.

    • Caesar Salad $6.00

      Romaine lettuce, shaved Parmesan, fried croutons.

    • Creamy Tomato Bisque $6.00

      Basil mascarpone creme.

    • Caprese Salad $8.00

      Housemade mozzarella, tomatoes, pesto, arugula ricotta salata slaw.

  • Pizza (Lunch)
    • Stroganoff $13.00+

      Garlic cream base, 4-hour braised short rib, caramelized onions, mushrooms, drizzled demi glace.

    • Build Your Own Pizza $12.00+

    • Pollo $12.00+

      Naked olive oil base, herb grilled chicken, roasted garlic, artichokes.

    • Pepp-Burrata $11.00+

      Red base, Italian cheese bland, house -made mozzarella.

    • La Verdura $12.00+

      Pesto base, housemade mozzarella, Portobello mushroom asparagus, oven dried tomato.

    • Nonna's $12.00+

      Red base, Italian cheese blend, housemade sausage, peppadew peppers, roasted fennel.

    • Margherita Classico $12.00+

      The traditional pizza: red base, housemade mozzarella, basiland Parmesan cheese.

  • Pasta (Lunch)
    • Spaghetti Bolognese $9.00

      Spaghetti topped with San Marzano tomato sauce, creme fraiche.

    • Baked Rigatoni & Ham $10.00

      Baked rigatoni, English peas, mushrooms topped with Italian cheese blend.

    • Oven Baked Salmon $12.00

      Sun-dried tomatoes, orzo pasta, asparagus and mushrooms.

    • Bucatini Carbonara $10.00

      Bucatini pasta tossed with bacon, prosciutto, Parmesan cheese in a carbonara sauce.

    • Fettuccine Alfredo $9.00

      Housemade fettuccine topped in a alfredo sauce.

  • Sandwiches (Lunch)
    All sandwiches come with a choice of house or caesar salad or French fries.
    • Rib Roast Cheesesteak $8.00

      Sliced rib roast, caramelized onions and peppers, American cheese served on a hoagie roll.

    • Chicken Parmesan Sandwich $8.00

      Panko encrusted oven baked chicken, housemade mozzarella marinara served on a hoagie roll.

    • Sicilian BLT Panini $8.00

      Fried green tomato, housemade mozzarella, prosciutto roasted garlic mayo.

    • Meatball Grinder $7.00

      Housemade meatballs, Italian cheese blend, fried shallots topped with marinara and served on housemade focaccia bread.

    • Italian Dip $8.00

      Slow roasted pork shoulder, provolone cheese, onion jam served on a hoagie roll.

    • The Butcher Burger $10.00

      House ground beef, cheddar cheese, lettuce, onion, tomato served on a brioche bun.

  • Small Plates (Dinner)
    • Antipasto Platter $12.00

      Selection of cured meats and cheeses served with pickled vegetables and housemade Italian chutney.

    • Butcher Burger $10.00

      House-ground beef, smoked Gouda, lettuce, tomato, onion served on a brioche bun.

    • Pork Belly & Fried Green Tomato Duet $10.00

      Barbeque pork belly served with fried green tomatoes topped with burrata cream.

    • Housemade Burrata $11.00

      Housemade mozzarella wrapped around ricotta and mascarpone cheese served with housemade bread and crackers served over a mixed-green salad with balsamic and olive oil.

    • Hand Cut Fries $6.00

      Fresh cut every day and served with truffle aioli and ketchup.

    • Fried Brussels Sprouts $11.00

      Brussels sprouts with house smoked bacon topped with honey and shaved Parmesan.

    • Arancini $9.00

      Panko fried risotto balls with mozzarella and served with pesto and romesco sauce.

    • Warm Baked Brie $10.00

      Puff pastry wrapped Brie served with housemade fruit chutney, candied pecans with hazelnut honey drizzle.

    • Fried Calamari $11.00

      Fried squid and peppadew peppers served with romesco and marinara sauces.

    • Polpette $9.00

      Housemade meatballs in red sauce topped with pesto and housemade mozzarella.

  • Salads (Dinner)
    • Grilled Beef Tenderloin Salad $15.00

      Grilled beef tenderloin, spring mix greens, tomatoes, shaved carrot, pickled red onions, crouton.

    • Roasted Beet Salad $11.00

      Citrus roasted red beets, goat cheese, pickled red onion, candied pecans.

    • Caprese Salad $10.00

      Housemade mozzarella, tomato, black olives, pesto, oil and balsamic drizzle.

    • House Salad $5.00

      Mixed greens, carrots, tomato, red onion, croutons.

    • Grilled Shrimp & Spinach Salad $12.00

      Grilled shrimp, spring mix greens, goat cheese, dried cranberry, candied pecans, cherry tomato, red onion.

    • Classic Caesar $6.00

      Romaine, shaved Parmesan, croutons.

    • Arugula Prosciutto Salad $10.00

      Crispy prosciutto, arugula, fried shallots, shaved Parmesan.

  • Pasta (Dinner)
    • Chicken Florentine $15.00

      Brick oven baked chicken breast stuffed with prosciutto and housemade mozzarella served with angel hair pasta, wilted spinach and blistered cherry tomatoes in a garlic white wine cream sauce.

    • Fettuccine Alfredo $10.00

      Fettuccine pasta served with housemade cream sauce, fresh chopped basil and shaved Parmesan.

    • Chicken Parmesana $13.00

      Hand breaded chicken breast topped with housemade mozzarella, blistered cherry tomatoes served over bucatini pasta and housemade red sauce.

    • Bucatini & Meatballs $13.00

      House-ground meatballs and bucatini pasta tossed in housemade red sauce and shaved Parmesan.

    • Sausage Rigatoni $14.00

      Housemade Italian sausage, green and red peppers, onions in a marsala cream sauce and topped with shaved Parmesan and fresh chopped basil.

  • Entrees (Dinner)
    • Grilled Beef Tenderloin $28.00

      6 Ounces grilled tenderloin served with whipped potatoes, asparagus, demi glace.

    • Pan Seared Gulf Red Snapper $22.00

      Gulf snapper served with roasted tomato and fennel risotto, grilled asparagus, citrus burre blanc sauce.

    • Brick Oven Salmon $18.00

      Atlantic salmon, potato hash, artichokes, asparagus, honey bourbon glaze.

    • Sausage & Wild Mushroom Risotto $15.00

      House-ground sausage and mushroom blend, truffle oil, shaved Parmesan.

    • Beef Stroganaff Gnocchi $14.00

      Braised short rib, caramelized onion and housemade gnocchi sauteed in a mushroom cream sauce.

    • Pork Scallopini $18.00

      Hand breaded pork loin served with whipped potatoes, wilted spinach and blistered cherry tomatoes topped with a mushroom marsala sauce.

    • Tuscan Shrimp & Grits $18.00

      Gulf shrimp, grits, wilted spinach, tomatoes, mushrooms, white wine cream sauce.

  • Pizza (Dinner)
    • La Verdura $13.00+

      Pesto base, housemade mozzarella, Portobello mushroom, asparagus, sun-dried tomatoes.

    • Stroganoff $14.00+

      Garlic cream base, Italian cheese blend, braised short rib, caramelized onions, mushrooms, with drizzled demi glace.

    • Nonna's $13.00+

      Red base, Italian cheese blend, housemade sausage, peppadew peppers, roasted fennel.

    • BBQ Pollo $13.00+

      Housemade Barbeque sauce base, Italian cheese blend, herb grilled chicken, pickled red onion, fresh chopped cilantro.

Menu for Cork & Crust Pizzeria & Wine Bar provided by Allmenus.com

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