Grilled fresh fish, shrimp, egg, baconand cheddar cheese topped with grape tomatoes, purple onions and homemade croutons.

Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheeseand homemade croutons.

Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweetand spicy pecans and balsamic vinaigrette.

Grilled salmon over mixed greens with purple onions, grape tomatoes, sweetand spicy pecans and homemade croutons.

Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheeseand homemade croutons.

No better way to experience Southern cuisine! Topped with crawfish sauce.

As featured on bizarre foods with andrew zimmerman.

Alabama blue crab, your choice of fried or sauteed.

Boiled shrimp served chilled or Cajun steamed.

Combination of fried, grilled, boiledand bacon wrapped shrimp. 6 each with sauces to match. No substitutions.

Traditional-style chicken wings, tossed in your choice of sauces: classic buffalo or mango habanero.

Seafood casserole loaded with shrimp and crab with a hint of sherry served with tortilla chips.

Two crab cakes cooked to perfection and served with remoulade sauce.

Crispy, fried tortilla chips covered with Jamaican style chili, cheddar cheese, green onions, tomatoes, sour creamand jalapenos.

Topped with jalapenos, smoked bacon and melted cheddar cheese.

Covered with shrimp, crabmeat and Parmesan.

Freshly shucked oysters on the half shell char-grilled over an open flame, smothered with butter and cheese and served sizzling.

A classic that's sure to please every spinach lover.

4 each of oysters monterey, oysters bienville, oysters rockefellerand our celebrated char-grilled oysters.

Broiled, served with 2 salads and 2 side items.

Premium white fish, oysters, shrimp, crab cakeand scallops, fried to a flavorful finish.

Fried, served with 2 salads and 2 side items.

Premium white fish, oysters, shrimpand scallops, seasoned and baked to perfection.

A 14-Ounces USDA hand cut of Angus Beef, aged over 21 days.

Alabama's finest, cooked to a golden brown.

Fried is how this 1 comes. Your choice of two: fish, shrimp, oysters, scallops.

Surf-n-turf: topped with fried or grilled jumbo shrimp.

Scallops wrapped in smoked bacon and grilled with a honey citrus glaze.

Our famous recipe!

A pound of crab legs, steamed to perfection, served with melted butter.

Jalapeno marinated jumbo shrimp, wrapped in bacon and grilled over an open flame.

Blackened redfish over Cajun rice, topped with a creamed Parmesan sauce and blackened jumbo shrimp.

An 8-Ounces USDA choice cut of Angus Beef, aged over 21 days.

Blackened mahi served on a bed of Cajun rice topped with our signature crawfish sauce.

A signature entree for more than 80 years, with gulf oysters.

A blackened chicken breast, topped with our bienville sauce. Served over a bed of Cajun rice and steamed broccoli.

Blackened chicken seasoned with creole herbs, green onions, tomatoesand spices. Tossed in creamy alfredo sauce.

Grilled, blackened or "the dog river". Your choice. Served with fires.

Served with fries.

Shrimp and scallops seasoned with creole herbs, green onions, tomatoesand spices. Tossed in creamy alfredo sauce.

A Southern favorite topped with crawfish sauce.

Gulf shrimp, conecuh sausage, redskin potatoesand corn on the cob. Served tableside in a steaming bag.

Great Southern cookin' with a conecuh kick.