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Mason Dixon Bakery
This grain free, almond meal bread boasts 7 g. of protein per slice. A denser and slightly sweet yeast free and processed sugar-free bread perfect for toast or sandwiches! Ingredients: almond flour, egg whites, olive oil, coconut flour, flax meal, honey, baking soda, apple cider vinegar, salt per slice @ 12 slices: carbs 6 g., fiber 3 g., sugar 2 g., protein 6 g., fat 12 g., sodium 205 mg. Calories 148.
Rice free, corn free, potato free. A light and fluffy bread that rivals traditional "white" bread, but eliminates all of the major allergens. Bread for your everyday sandwich! Ingredients: water, millet flour, cassava flour, arrowroot starch, sorghum flour, olive oil, sugar, xanthan gum, yeast, salt per slice @ 16 slices: carbs 17 g., fiber 2 g., sugar 2 g., protein 1 g., fat 1 g., sodium 40 mg. Calories 85.
Rice free, corn free, potato free. A sweet and savory combination of cranberries and walnuts makes this bread perfect for breakfast toast! Ingredients: water, millet flour, cassava flour, arrowroot starch, sorghum flour, olive oil, sugar, dried cranberries (cranberries, sugar), walnuts, xanthan gum, yeast, salt per slice @ 16 slices: carbs 19 g., fiber 2 g., sugar 4 g., protein 1 g., fat 2 g., sodium 40 mg. Calories 94.
Who says you can't have chocolate for breakfast? This paleo banana bread makes you feel like you're having dessert for breakfast, but still is incredibly healthy! Ingredients: almond flour, egg whites, bananas, olive oil, arrowroot starch, coconut flour, organic chocolate chips (evaporated cane juice, natural chocolate liquor- non alcoholic, non-dairy cocoa butter) walnuts, flax meal, honey, baking soda, baking powder, cinnamon, salt per slice @ 10 slices: carbs 16 g., fiber 4 g., sugar 7 g., protein 6 g., fat 16 g., sodium 233 mg. Calories 213.
Rice free, corn free, potato free. Made with ancient grains and packed with quinoa and sunflower seeds, this hearty bread boasts many nutritional benefits. Ingredients: water, millet flour, cassava flour, arrowroot starch, sorghum flour, olive oil, sugar, sunflower seeds, quinoa flakes, pure cocoa, xanthan gum, yeast, salt per slice @ 16 slices: carbs 18 g., fiber 2 g., sugar 2 g., protein 1 g., fat 1 g., sodium 40 mg. Calories 88.
Gluten-free, vegetarian, rice free, corn free, potato free. All of the flavor, none of the gluten. This creamy and slightly spicy bread makes incredible grilled cheese sandwiches! Add turkey for an extra kick of protein! Ingredients: water, millet flour, cassava flour, arrowroot starch, sorghum flour, jalapeno's, cheddar cheese, olive oil, sugar, xanthan gum, yeast, salt per slice @ 16 slices: carbs 18 g., fiber 2 g., sugar 2 g., protein 1 g., fat 2 g., sodium 53 mg. Calories 91.
Rice free, corn free, potato free. Packed with raisins and glazed with pure maple syrup, this bread makes amazing French toast. Pick up a loaf for your sunday breakfast treat! Ingredients: water, millet flour, cassava flour, arrowroot starch, sorghum flour, olive oil, raisins, cinnamon, pure maple syrup, sugar, xanthan gum, yeast, salt per slice @ 16 slices: carbs 20 g., fiber 2 g., sugar 4 g., protein 1 g., fat 1 g., sodium 40 mg. Calories 95.
Rice free, corn free, potato free. Our classic white bread is infused with fresh garlic and Italian seasonings to make a bread great for sandwiches and garlic bread! Ingredients: water, millet flour, cassava flour, arrowroot starch, sorghum flour, olive oil, sugar, garlic, Italian seasonings xanthan gum, yeast, salt per slice @ 16 slices: carbs 17 g., fiber 2 g., sugar 2 g., protein 1 g., fat 1 g., sodium 40 mg. Calories 85.
Potato free. 1 of mason dixon's most famous products, our buttermilk biscuits will leave anyone wondering how they could be gluten-free! Enjoy egg biscuits sandwiches again for breakfast.
Grain free. These grain free, almond flour biscuits are perfect with a bowl of chili or soup! Loaded with garlic, cheddar cheeseand Italian seasoning, these biscuits are a treat for your taste buds!
Dairy free, vegetarian, potato free. No dairy, no problem! Enjoy our vegan "buttermilk" biscuits for a breakfast treat!
Corn free. Nothing beats making pizza at home with the family. Let us do the work with our pre baked pizza crusts.
Rice free, corn free, potato free. These light and fluffy allergen friendly buns work great for hamburgers off the grill. Pick up a pack for your cookout this weekend!
Vegetarian. Purely fruit sweetened, this muffin is delicious without all the added sugar. We combine dates, apples, carrots, almondsand bananas to make this delicious protein packed muffin.
Vegetarian. Slightly sweet with a hint of cinnamon, this paleo and vegan apple fig and pecan protein bar is a great option for breakfast or mid afternoon snack.
Finally a healthy granola that contains no oat filler or processed sugar! Our all natural granola is filled with fruits and nuts for a healthy breakfast with yogurt or a quick afternoon snack!
Plums, almonds and cranberries come together to make this protein bar slightly tart and very refreshing!
This light and fluffy muffin is packed with blueberries and topped with brown sugar for a sweet treat for breakfast!
Vegetarian. These raw and vegan almond butter bites are packed with cacao nibs and hemp protein for a healthy and delicious snack.
A chocolate chip cookie loaded with gluten free pretzels and crunchy snickers bars. This salty and sweet combination is a joy for your taste buds.
Decorated to order, these cookies will fool any guest that they are gluten-free!
Dairy free. Soft and chewy full of dairy free chocolate chips.
The best of both worlds, peanut butter and chocolate come together to make this delicious cookie.
Dairy free. Cookie meets fudge in this paleo and vegan double chocolate cookie.
Sweet meets salty when our fudge brownie is put on top of a gluten-free pretzel almond crust. This is 1 treat you do not want to miss!
Dairy free, vegetarian. Our rich chocolate cupcake hand rolled into a ball and dipped in our rich dairy free chocolate. Enjoy this cupcake on a stick!
Dairy free. 2 hearty oatmeal raisin cookies loaded with our creamy vanilla frosting.
Dairy free. Our most allergen friendly cookie is made from dried fruits and coconut. Taste the figs, raisins, datesand apples with your breakfast tea.
Decadent, rich, fudge bundt cake dipped in chocolate ganache. Try this cake hot or cold or with a scoop of ice cream for a special treat!
Dairy free. Simply made with almonds, honeyand cinnamon, this cookie boasts as much flavor as it does nutritional benefits. No 1 will know it is healthy though, so keep that our secret!
Dairy free. Our most popular paleo cupcake. A chocolate and vanilla marbled cupcake topped with our rich and decadent paleo chocolate frosting.
Dairy free. Bite into our rich, moist chocolate cupcake for a surprise scoop of chocolate chip cookie dough! The blue frosting and white eyes will make you feel like cookie monster is looking at you! Ingredients: mason dixon 1-1 flour (rice flour, tapioca starch, arrowroot starch, potato starch, sugar, confectioner's sugar (sugar, corn starch), organic palm shortening, rice milk, canola oil, cocoa powder, cookie dough (mason dixon 1-1 flour, brown sugar, dairy free butter (oil blend (palm fruit, canola, safflower, flax, and olive oils), water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto (color)) dairy free chocolate chips (evaporated cane juice, non-alcoholic cocoa liquor, non-dairy cocoa butter), rice milk, salt) baking powder, baking soda, salt, xanthan gum, blue food coloring per cupcake: carbs 62 g., fiber 1 g., sugar 44 g., protein 1 g., fat 12 g., sodium 207 mg. Calories 357.
Cinnamon, carrots, and walnuts make up our moist carrot cake cupcake, which is then topped with our cream cheese frosting. Ingredients: mason dixon 1-1 flour (rice flour, tapioca starch, arrowroot starch, potato starch, sugar, confectioner's sugar (sugar, corn starch), egg whites, cream cheese, butter, pure orange juice, canola oil, vanilla extract, baking powder, baking soda, salt, xanthan gum, cinnamon, walnuts, carrots per cupcake: carbs 42 g., fiber 1 g., sugar 31 g., protein 2 g., fat 16 g., sodium 152 mg. Calories 318.
Dairy free. Our sweet vanilla cupcake with creamy vanilla frosting and sprinkles. Perfect for a birthday celebration! Ingredients: mason dixon 1-1 flour (rice flour, tapioca starch, arrowroot starch, potato starch, sugar, confectioner's sugar (sugar, corn starch), egg whites organic palm shortening, rice milk, canola oil, vanilla extract, baking powder, baking soda, salt, xanthan gum per cupcake: carbs 52 g., fiber 1 g., sugar 38 g., protein 2 g., fat 8 g., sodium 205 mg. Calories 284.
A Southern favorite! Our moist red velvet cupcake topped with our rich cream cheese frosting. Ingredients: mason dixon 1-1 flour (rice flour, tapioca starch, arrowroot starch, potato starch, sugar, confectioner's sugar (sugar, corn starch), egg whites, cream cheese, butter, rice milk, canola oil, cocoa powder, vanilla extract, baking powder, baking soda, salt, xanthan gum, red food coloring per cupcake: carbs 46 g., fiber 1 g., sugar 34 g., protein 2 g., fat 10 g., sodium 191 mg. Calories 285.
One of our most famous cupcakes! A rich, brownie cupcake stuffed with a gluten-free "oreo" and peanut butter, topped with a whipped peanut butter frosting. Everyone has to experience a fat elvis!
Dairy free. Our rich, moist chocolate cupcake with decadent chocolate frosting. This cupcake is certainly chocolate heaven. Ingredients: mason dixon 1-1 flour (rice flour, tapioca starch, arrowroot starch, potato starch, sugar, confectioner's sugar (sugar, corn starch), organic palm shortening, rice milk, canola oil, cocoa powder, baking powder, baking soda, salt, xanthan gum per cupcake: carbs 44 g., fiber 1 g., sugar 32 g., protein 1 g., fat 14 g., sodium 179 mg. Calories 299.
Dairy free. Our rich, moist chocolate cupcake topped with creamy vanilla frosting and mini dairy free chocolate chips. This cupcake will have you on "cloud nine". Ingredients: mason dixon 1-1 flour (rice flour, tapioca starch, arrowroot starch, potato starch, sugar, confectioner's sugar (sugar, corn starch), organic palm shortening, rice milk, canola oil, cocoa powder, baking powder, baking soda, salt, xanthan gum. Per cupcake: carbs 49 g., fiber 1 g., sugar 37 g., protein 1 g., fat 10 g., sodium 179 mg. Calories 284.
Our tart lemon cupcake filled with a strawberry jam and topped with a creamy strawberry frosting. A refreshing summer treat.
Dairy free. The name says it all! A rich, moist chocolate cupcake topped with our creamy paleo chocolate frosting and drizzled with housemade paleo ganache!
A fresh lavender infused cupcake topped with lemon cream cheese frosting.
A coffee cupcake topped with Irish cream cheese frosting and festive green sprinkles. Perfect for st. Patrick's day festivities!
Dairy free. Our moist chocolate almond butter cupcake topped with paleo chocolate frosting and housemade paleo almond butter cups.
Dairy free. Our spice cake cupcake loaded with fresh apple and pecans, topped with maple cinnamon frosting. The perfect taste of fall.
Take a trip to winter wonderland with our moist coconut cupcake topped with cream cheese frosting and shredded coconut.
Caramel cupcake topped with salted caramel frosting and gluten-free pretzels.
Dairy free. Our moist vanilla cupcake loaded with fresh strawberries and topped with a creamy strawberry frosting. A refreshing summer treat.
Strawberry cupcake with chocolate buttercream frosting.
Dairy free. Our moist chocolate cupcake topped with paleo chocolate frosting and creamy coconut pecan filling.
Our moist almond cupcake topped with coffee cream cheese frosting, sliced almonds and crumbled shortbread cookies. Perfect to pair with a cup of coffee or tea.
Dairy free. Take a trip to the beach with this key lime cupcake topped with key lime frosting, crumbled pie crust and a lime slice.
Dairy free. Vanilla and bacon come together in a cupcake with a maple cinnamon frosting to create a brunch worthy cupcake!
Dairy free. Our moist chocolate chip cupcake topped with paleo mint chocolate frosting, smothered in paleo chocolate chips.
Take a ride to the North pole with our mint chocolate cupcake topped with creamy white chocolate buttercream and crushed candy canes.
Dairy free. Fresh pumpkin meets cupcake with the pumpkin spice latte, topped with maple cinnamon frosting!
A spin off of the traditional cookie! Try our rich chocolate cupcake topped with salted caramel frosting, toasted coconut and a chocolate drizzle.
Dairy free. If you like the cookie, you will love this cupcake creation! Our moist vanilla cinnamon cupcake topped with cinnamon frosting and a snicker doodle cookie.
Dairy free. A traditional almond infused cupcake with creamy almond vanilla frosting and white non-pariels.
Dairy free. Mint chocolate chocolate chip cupcake topped with green mint frosting and chocolate chips.
A vanilla orange cupcake topped with orange cream cheese frosting.
Dairy free. Our moist vanilla cupcake topped with paleo vanilla frosting.
Dairy free. Our moist chocolate mint cupcake topped with paleo chocolate frosting and housemade thin mint cookie.
Dairy free. A spin off of Mississippi mud! Try our rich chocolate cupcake topped with creamy chocolate frosting, chocolate ganache, chopped pecansand mini marshmallows!
Dairy free. Our moist paleo vanilla cupcake loaded with chocolate chips and topped with paleo vanilla frosting and chocolate chips.
Menu for Mason Dixon Bakery provided by Allmenus.com
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