TGI Fridays (University Dr)

Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze, then topped with toasted sesame seeds.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses, then topped with diced tomatoes. Served hot with crisp tostada strips.

Fridays signature with melted cheddar and crispy bacon. Served with sour cream and green onions.

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Boneless or traditional with your choice of sauce ranging from mild to spicy Tennessee BBQ, garlic Parmesan, kung pao, classic Buffalo or scorching hot sauces. Served with celery and bleu cheese or ranch dressing.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Pick one boneless or traditional wings served with your choice of sauce. Pick any two sides.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole and topped with spicy jalapenos.

Crispy Cajun-spiced shrimp, Asian-inspired sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Bleu cheese dressing, Applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.

A creamy blend of white cheddar cheeses with broccoli.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.

Three blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch.

Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.

Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with balsamic glaze.

Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun. Includes a choice of side.

Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted freshly baked baguette with romaine lettuce, tomatoes, avocado and mayo. Includes a choice of side.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Includes a choice of side.

Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

Braised shredded beef, mozzarella, Asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread, onion bacon jam and peppered bacon. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers crusted with bleu cheese and roasted garlic rosemary aioli and peppered bacon. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

A seasoned ground turkey patty topped with classic garnishes. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic glazed onions and sliced avocado. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

Classic grilled burger topped with melted American cheese. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Includes seasoned fries.

Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.

Two entree skewers marinated in garlic-black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

A sauteed chicken breast basted with Caesar vinaigrette, then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.

Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

10 oz. black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

10 oz. black Angus sirloin fire-grilled and basted with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

Aged, hand-cut eight oz. black Angus steak fire-grilled and basted with Jack Daniel's sauce. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

10 oz. black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauce. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

Tender grilled chicken breast glazed with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Marinated in whiskey brine, with citrus, soy and ginger, fire-grilled and basted in our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey with jalapeno cornbread and your choice of two sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

Fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

10 oz. black Angus whiskey-brined rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

10 oz. black Angus whiskey-brined rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

10 oz. black Angus whiskey-brined rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

10 oz. black Angus whiskey-brined rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Eight oz. cut fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Eight oz. cut fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Eight oz. cut fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Eight oz. cut fire-grilled, then topped with maison butter. Served with your choice of two sides. 100% USDA black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled.

Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese.

Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.

A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust. Garnished with caramel and fudge sauce.