Served with toasted pita bread.

Deep fried cheese ravioli served with warm marinara sauce.

Fried shrimp arancini served with lemon aioli.

Choice of Buffalo, mild, lemon pepper or bbq style. Served with buttermilk ranch.

Served with tortilla chips.

Crisp romaine, brioche croutons and aged Parmesan. Tossed in house Caesar dressing.

Crisp romaine and iceberg lettuce, tomatoes, cucumbers, avocado, feta cheese and Cajun tortilla chips with buttermilk ranch dressing.

Fresh spring mix, apples, toasted pine nuts, craisins and belle chevre goat cheese tossed in a maple-raisin vinaigrette.

Romaine lettuce, tomatoes, boiled egg, cheddar cheese, applewood smoked bacon, cucumbers, carrots and buttermilk ranch.

Free range chicken breast, field greens tossed in pesto, applewood smoked bacon, beefsteak tomatoes, avocado and chipotle mayo. Served on wheat berry bread.

Beefsteak tomatoes, applewood smoked bacon, organic lettuce and chipotle mayo on wheat berry bread.

Oven roasted turkey, avocado, tomatoes, filed greens, roasted bell pepper hummus, provolone and turkey bacon on wheat berry bread.

Free range chicken, Craisins, almonds, mayo, beefsteak tomatoes and field greens. Served on a spinach tortilla.

Grilled portobello mushrooms, caramelized onions, provolone cheese, avocado slices, mixed greens and tomato, with a goat cheese and honey spread.

Grilled chicken, provolone, applewood smoked bacon, mixed greens, honey Sriracha and ranch.

Grass-fed, black Angus, aged cheddar, organic lettuce, beefsteak tomatoes, red onion and mayo on a brioche bun. Add applewood smoked bacon for an additional charge.

Flour tortillas, tempura and beer-battered mahi, butter lettuce, pico de gallo, feta, avocado and ginger ranch with a side of fried Brussels.

Seared to preference yellowfin tuna served atop field greens with wasabi and soy sauce sides.

Fried organic Brussel sprouts over white jasmine rice topped with grilled chicken breast, shredded carrots, roasted red peppers and coated in a soy sauce glaze.

Tempura battered chicken, sweet chili sauce, jasmine rice and seasonal vegetables.

Served with toasted pita bread.

Fried shrimp arancini served with lemon aioli.

Seared to preference yellowfin tuna served atop field greens with wasabi and soy sauce sides.

Deep fried cheese ravioli served with warm marinara sauce.

Choice of Buffalo, mild, lemon pepper or bbq style. Served with buttermilk ranch.

Served with tortilla chips.

Crisp romaine, brioche croutons and aged Parmesan. Tossed in house Caesar dressing.

Fresh spring mix, apples, toasted pine nuts, craisins and belle chevre goat cheese tossed in a maple-raisin vinaigrette.

Romaine lettuce, tomatoes, boiled egg, cheddar cheese, applewood smoked bacon, cucumbers, carrots and buttermilk ranch.

Free range chicken breast, field greens tossed in pesto, applewood smoked bacon, beefsteak tomatoes, avocado and chipotle mayo. Served on wheat berry bread.

Flour tortillas, tempura and beer-battered mahi, butter lettuce, pico de gallo, feta, avocado and ginger ranch with a side of fried Brussels.

Grass-fed, black Angus, aged cheddar, organic lettuce, beefsteak tomatoes, red onion and mayo on a brioche bun. Add applewood smoked bacon for an additional charge.

Grilled portobello mushrooms, caramelized onions, provolone cheese, avocado slices, mixed greens and tomato, with a goat cheese and honey spread.

Sauteed vegetables tossed in an Asian glaze, served over cauliflower rice.

Fried organic Brussel sprouts over white jasmine rice topped with grilled chicken breast, shredded carrots, roasted red peppers and coated in a soy sauce glaze.

Tempura battered chicken, sweet chili sauce, jasmine rice and seasonal vegetables.

Grilled airline chicken served over garlic and herb mashed potatoes with your choice of side.

Pan seared salmon served atop vegetable cauliflower risotto finished with herb lemon butter and choice of side.

Salt and pepper encrusted, served with mushroom risotto, topped with red wine compound butter and choice of side.

Sauce and cheese pizza. Your choice of sauce and standard or premium toppings for an additional charge.

Choice of pasta, sauce, and standard or premium toppings for an additional charge.