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Fire Wok Asian Bistro
Seasoned ground chicken, cabbage, carrots, and onions deep fried in a traditional egg roll wrapper.
4 pieces. Crispy vegetable spring rolls. Served with sweet ginger sauce.
5 pieces. Crunchy wontons filled with seasoned chicken, ginger, and scallions. Served with sweet teriyaki sauce.
Whole green soybean pods steamed and salted.
2 pieces. Chicken chunks on a skewer with bell peppers and onions topped with teriyaki sauce and sesame seeds.
6 pieces. Fried wonton stuffed with crab meat and the cream cheese served with sweet and sour dipping sauce.
Hand-battered and breaded in Asian herbs and spices coating. Served with sweet teriyaki sauce.
8 pieces. Wok-seared pork and vegetable dumplings served with sweet ginger dipping sauce.
6 pieces. Smokey and crunchy hot wing in spicy Korean red pepper paste and sweet soy sauce topped with green onions. Hot and spicy.
8 pieces. Japanese style fried shrimp served with sweet ginger dipping sauce.
Lightly fried shrimp toast in homemade spicy sriracha mayo sauce with scallions and sesame seeds. Hot and spicy.
Tender Cornish squid deep-fried with salt and pepper seasoning.
Clear broth with mushrooms and green onions.
Chicken wonton dumplings with scallions in homemade broth.
Eggs, scallions and sweet corn.
Chicken, scallion, carrots, eggs, mushrooms, and tofu.
Toast in Chinese most famous "General Tso Sauce" with carrots and broccoli. Hot and spicy.
Stir-fried with red chili peppers, carrots, onions, bamboo shoots, green peppers in spicy Kung Pao sauce topped with peanuts and green onions. Hot and spicy.
Lightly breaded with fried, toast in sweet sesame sauce with snow peas and onions.
Sauteed carrots and broccoli in a savory soy-ginger sauce.
Stir-fried with ginger, garlic, onions, and sweet spicy soy sauce. Hot and spicy.
Buttered and breaded, served with the pineapple, bell pepper and sweet and sour sauce on the side.
Thai red curry sauce with bamboo shoots, carrots, onions, and snow peas.
Sauteed vegetable combination of broccoli, snow peas, bamboo shoots, bell peppers, carrots, onions, and baby corn.
Vegetable combination in a sweet-spicy garlic sauce. Hot and spicy.
Zesty honey-mandarin-citrus flavor sauce with snow peas and mandarin orange.
Wok- tossed with onions and bell peppers in a savory blake pepper sauce.
Classic and sweet teriyaki sauce, cabbage, and broccoli.
Traditional Chinese dish with mushrooms, napa cabbage, carrots, and snow peas in the light white wine sauce.
Stir-fried shredded vegetables, onions, carrots, snow peas, baby corn, and broccol.
Wok-fried rice blended with scrambled eggs, juicy pineapples, onions, scallions, and spicy red chili paste.
Steamed rice tossed in the wok with soy sauce, eggs, broccoli, and onions.
Chinese egg noodles with onions, napa cabbage, mushrooms and carrots.
Thai flat rice noodles tossed with onions, snow peas, napa cabbage, and beansprouts in dark soy sauce.
Scallions, beansprouts, onions, carrots, crushed peanuts and rice noodles in sweet and sour pad thai sauce. Hot and spicy.
Japanese udon noodles pan-fried with onions, beansprouts, mushrooms, and sweet teriyaki sauce.
Spicy yellow curry rice noodles are stir-fried with onions, napa cabbage, and carrots. Hot and spicy.
10 pieces.
4 oz.
4 oz.
4 oz.
4 oz.
2 oz.
Asian Oolong.
Menu for Fire Wok Asian Bistro provided by Allmenus.com
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