Coconut curry dipping sauce, Asian slaw with peanut vinaigrette.

Steamed with sea salt.

pepper jack, guacamole, pico de gallo, sour cream

Spiced ground beef wrapped in crispy sour dough bread, hummus.

Served with Peruvian aioli.

Served with blue cheese dip.

Choice of house or Caesar salad.

Hearts of romaine, roasted chicken breast, baby spinach, marinated cherry tomatoes, shaved Parmesan, garlic croutons.

Sweet golden raisins, lemon vinaigrette, garlic croutons.

Cucumber wrapped rice topped with crab and tempura salad, jalapeno garnish.

Trios of nigiri, sashimi, California rolland spicy tuna roll with a seaweed cucumber salad.

Smoked salmon, cream cheese, green onion, jicama.

Tempura shrimp, ahi tuna, salmon, yellowtail, avocado.

California roll inside, salmon, smoked salmon, red snapper, ahi tuna, red tobiko, masago.

Soft-shell crab, carrot, cucumber, red tobiko, crab salad.

Shrimp tempura, crab salad, avocado, cucumber, covered with spicy tuna and crispy red onions.

Sesame seared tuna topped with avocado shrimp salad and spicy tuna.

Bay scallops, spicy mayo, red tobiko, hand torched served on top of California roll.

Smoked salmon, tempura mix, jicama, red tobiko.

Crab salad, avocado, cucumber.

Crab salad, cucumber, avocado, fresh baked Barbeque eel.

Spicy tuna mix, avocado, jicama.

Carrot, onion, sweet potato, wild mushroom, ponzu sauce, spicy garlic aioli.

Seasoned tomatoes, fresh basil, mozzarella, and Parmesan cheese.

Pepperoni, mozzarella, marinara sauce.

Bacon, caramelized red onion and peppers, American cheese, served on ciabatta bread choice of side salad or fries.

Chimichurri marinated chicken warm potato and spinach salad with lemon remoulade.

A warm housemade brownie topped with vanilla ice cream and drizzled in chocolate sauce.

Dark chocolate cake, layered white chocolate mousse, and raspberry ganache.