Sazio

lightly breaded and deep fried half moon cheese ravioli with marinara dipping sauce

seasoned fried baby squid served with garlic aioli and marinara

a full pound of plump mussels in a basil, tomato, white wine broth

grilled focaccia bread topped with our chef's choice of fresh daily ingredients

Gulf shrimp wrapped with prosciutto and served with tomato basil sauce

a goat cheese and marinara dipping sauce with a touch of honey, served with grilled bread

slices of baby mozzarella and tomatoes topped with cracked pepper, fresh basil, olive oil and balsamic syrup

tender lobster ravioli baked in a cheese and garlic cream sauce, topped with bread crumbs

assorted Italian meats and cheeses served with marinated olives, peppes and artichoke hearts

daily selection of cheese and fruit served with assorted crackers

baby lettuces, radishes, cucumbers and cherry tomatoes dressed with sunflower vinaigrette

Romaine hearts dressed with caesar dressing, parmesan cheese, and focaccia croutons

lettuces tossed with house vinaigrette and topped with gorgonzola crumbles, prosciutto crisps, red onion and cherry tomatoes

ask your waiter for details

lightly breaded, pan fried, topped with marinara sauce and mozzarella cheese served with spaghetti and marinara

lightly breaded, pan fried, topped with marinara sauce and mozzarella cheese served with spaghetti and marinara

golden fried and served with a zesty lemon, caper sauce tossed with spaghetti

golden fried and served with a zesty lemon, caper sauce tossed with spaghetti

pan seared sea scallops and Gulf shrimp served over creamy herb and parmesan risotto

served with a warm apple, onion, raisin compote, dirty garlic mashed potatoes and green beans

tender scaloppini sauteed with a mushroom, marsala sauce served with polenta and broccoli

tender scaloppini sauteed with a mushroom, marsala sauce served with polenta and broccoli

pan-fried ruby red trout with fresh spinach, roasted red potatoes and buerre blanc sauce

grilled and topped with a crab, olive relish served on creamy herb and parmesan risotto and broccoli

6 oz grilled filet topped with tomato concasse served on dirty garlic mashed potatoes and green beans

egg noodles served in a rich parmesan cream sauce

topped with sauteed spinach in a lemon, garlic cream sauce

julienne vegetables with tomato cream sauce over angel hair pasta

cheese filled tortellini with an Italian meat gravy

rigatoni and sweet peas in a garlic cream sauce finished with crispy bacon and parmesan cheese

angel hair pasta tossed with shrimp, garlic, lemon juice, herbs and cheese finished with a touch of cream

angel hair tossed with spinach, artichoke hearts and sun-dried tomatoes in a tomato cream sauce

pasta with sweet Italian sausage, peppers and onions finished with olive oil and parmesan cheese

our thin crust pizza with mozzarella, parmesan cheese, and fresh basil

wild mushrooms, ardmore goat cheese, mozzarella, and parmesan cheese

our margherita pizza topped with Italian sausage, pepperoni, and pancetta

pesto pizza topped with mozzarella and diced grilled chicken breast

a thin crust pizza with Alfredo sauce, spinach, and wild mushrooms

half moon pastry filled with ricotta, mozzarella, spinach, sun-dried tomatoes, and olives

half moon pastry filled with ricotta, mozzarella, pepperoni, sausage, and wild mushrooms