Crisp chilled romaine lettuce for wrapping around tasty chicken, water chestnut, scallion, onions, peppers, rice sticks and shiitake mushroom.

Crispy egg rolls with seasoned cabbage, broccoli and carrot on the inside.

Crispy spring rolls with seasoned cabbage, broccoli, carrot and vermicelli noodles on the inside.

5 pieces. Delicately wok-seared dumplings.

5 pieces. Crispy fried pork dumplings.

4 pieces. Combination of crab meat and cream cheese.

Lightly salted soybeans in the pod.

Crispy, creamy, sweet and spicy shrimp.

Pork wontons and scallions in a light chicken broth.

Ground chicken, egg, tofu, scallions and mushrooms in a slightly spicy and sour chicken broth. Spicy.

Egg and scallion in a light chicken broth.

Classic savory Thai soup flavored with exotic Thai herbs and spices, onions, mushrooms, scallions and cilantro. Spicy.

Coconut milk broth with chicken, mushrooms, chilies, onions, scallions and cilantro.

Wok-seared breast of chicken with garden mix and fresh orange slices dressed with tangy peanut dressing.

Wok-seared chicken with garden mix tossed in a refreshing ginger dressing.

Marinated beef and garden mix with Asian soy sesame dressing.

Additional charge for tom yum soup, coconut soup, or Mongolian salad.

Tangy chili sauce, carrots, and broccoli. Spicy.

Traditional black pepper Chinese brown sauce with bell pepper, carrot, onion and scallion.

Sweet brown sauce, scallion, white onions and rice sticks.

Cantonese sweet and sour sauce, peppers and pineapple.

Orange sweet tangy sauce, fresh orange slices and snow peas.

Spiced soy sauce, scallions, white onions, carrots and snow peas.

Special ginger soy sauce, broccoli, white onions and scallions.

Spicy red or green coconut curry sauce, medley of peppers, snow peas and onions. Spicy.

Chili soy sauce, peppers, carrots, white onions and peanuts. Spicy.

Spicy Thai chile sauce, bell peppers, onions, jalapenos and basil. Spicy.

Classic sweet teriyaki sauce, cabbage, carrots and broccoli.

Lemon pepper seasoning, lemon, onion, scallion and peppers.

Classic sweet and tangy sesame sauce, carrots, broccoli and sesame seeds.

Thai garlic soy, broccoli, snow peas, mushrooms, carrots, bell peppers and toasted cashews.

Scallions, eggs, carrots, onions, peas and chopped broccoli stir fried with white or brown rice.

Fried rice cooked with a blend of special Thai herbs, eggs, diced onions and peppers, jalapenos, pineapple, Thai basil, cilantro and cashews.

Fried rice cooked with yellow curry sauce, pineapple bits, egg, diced onions, scallion and broccoli.

A classic Chinese egg noodle dish with cabbage, onion, carrots, bean sprout, garlic and scallions.

Thin rice noodles cooked with cabbage, onion, carrots, bean sprout, scallions and garlic in light yellow curry sauce.

Flat rice noodles with bean sprouts, carrots, eggs, onions and peanuts in a classic Thai spicy sweet tangy sauce.

Egg noodles in garlic soy topped with mushrooms, onions, scallion, peppers, cucumber and bean sprouts.

Served with chicken.

Served with chicken.

Served with chicken and rice.

Served with chicken and rice.

20 piece. Chinese pastry made from dough, lightly fried and topped with sweet powdered sugar.

Crunchy tempura batter around cold creamy vanilla ice cream.

2 piece. Banana wrapped in crispy spring roll skin.

10 piece. Banana wrapped in fluffy dough, dusted with powdered sugar and chocolate syrup.