Jazzz Factory

sandwich with pan fried potatoes and slaw

with smoked tomato aioli and garlic fries

sandwich with cheddar cheese & balsamic house salad

aged swiss on marble-rye bread with a cramberry compote and

black angus burger: 1/2 lb. Housemade cheese burger on onion roll with garlic fries

with smoked Turkey. ham, pepperoni. kalamata olive relish and garlic fries

with pan fried potatoes and slaw

over jasmine rice with cucumber salsa

over jasmine rice with cucumber salsa

with sausage, onions, & garlic in herbed marinara. Topped with asiago cheese

served on wheat bread with garlic fries

with artichoke hearts, kalamata olives, spinach, and tomato tossed in lemon - cilantro pesto

with ham and cheese served with sauteed green beans and lemon cream sauce

with thai peanut sauce

on house made flat bread

with Herbed crostinis

with smoked tomato aioli

with Asian slaw and banana ketchup cocktail sauce

in a white wine-citrus-chipotle broth

with sauteed shrimp, mandarin oranges and citrus vinaigrette

style salad, mesclun greens, tomatoes, shaved red onions in sesame miso vinaigrette

salad with herb crouton 6395 add grilled chicken breast

salad with herb crouton 4.95 add grilled chicken breast

organic mesclum greens with roasted garlic- apple vinaigrette 4.95 add bleu cheese

crisp greens with olives, artichoke hearts, sweet peppers, feta & red onion vinaigrette

onions, peppers & pepper jack cheese

wild mushrooms and romano cheese

with spinach, fresh tomatoes, onions, garlic and capers

kalamata olives, greek feta cheese, and fresh spinach

linguine with roasted pineapple salsa and a tequila-triple sec sauce

fettuccine with roasted pineapple salsa and a tequila-triple sec sauce

fettuccine with wild mushrooms, sun-dried tomatoes and spinach in a chipotle demi-cream sauce

with sauteed chicken over linguine in sherry-parmesan cream sauce

onions and garlic, in a tomato cream and topped off with parmesan cheese

with artichoke hearts, spinach and toasted almonds tossed in lemon-cilantro pesto sauce

with chardonnay, artichoke hearts, roasted red peppers over capellini pasta

with capers, garlic, onions, and spinach in sicilian tomato broth

sauteed with mushrooms, red and green peppers, in a spicy red curry sauce, served with garlic fried rice

with lentil almond rice, and rum-roasted pineapple salsa

over fried sushi rice cake, and Asian vegetables, with wasabi glaze

with sweet peppers, onions, tomatoes, citrus vodka, topped with parmesan

served with spinach and onions, topped with brandy demi sauce

with sauteed green beans and barley risotto

breast with garlic fried rice, green beans and cognac-demi glace

with wild mushroom, spinach, parmesan cheese

with garlic smashed potatoes, and seasonal greens

served with garlic smashed potatoes, and sauteed green beans

grilled and served over sweet potato hash, and sauteed green beans

with lentil almond rice, roasted pineapple salsa, drizzled with rum-demi glaze