Tempura rice cake, spicy tuna, avocado, jalapenos, masago, scallions topped with eel sauce.

Edamame, olive oil, spices and olives. Served with naan bread.

Crab, cream cheese, shaved brussels - served with sweet and sour sauce.

Dry rub is served with creamy ginger dressing. Spicy chili wings are served with creamy ginger dressing.

Tempura fried shrimp, broccoli, sweet potato and onion rings.

Gluten-free. Garnished with tofu, mushrooms, tomatoand scallions.

Gluten-free. Garnished with tofu, mushrooms and scallions.

Gluten-free. Romaine, spring mix, mango-jicama, apples, oranges, tomato, carrots, goat cheese, house dressing.

Romaine, spring mix, grilled chicken, cucumbers, carrots, tomato, edamame, creamy ginger dressing, crispy wonton chips.

Gluten-free. Romaine, spring mix, quinoa, avocado, broccoli, beets, carrots, goat cheese, grilled onions, with maki dressing.

Gluten-free. Seaweed, tomato, oranges, cucumbers.

Gluten-free. Romaine, spring mix, beets, cucumbers, carrots, tomato, house dressing.

Served with choice of edamame or house salad.

Tempura chicken tossed in sweet and sour sauce, romaine (tossed with creamy ginger dressing), broccoli, red bell pepper, rice. Served with a house salad.

Grilled chicken, crispy brussels, rice, teriyaki sauce. Served with a house salad.

Grilled salmon, rice, shiitake mushrooms, crispy brussels, red bell peppers, carrots, katsu glaze. Served with a house salad.

Panko shrimp, rice, romaine (tossed with sesame ginger dressing), jalapeno, red bell pepper - topped with spicy maki sauce.

Tempura chicken tossed in sweet and sour sauce, romaine (tossed with creamy ginger dressing), broccoli, red bell pepper, rice.

Gluten-free without teriyaki. Grilled chicken, mango-jicama, corn, diced cucumber, tomato, rice - garnished with teriyaki sauce, spicy maki sauce, sriracha, scallions.

Ahi tuna, rice, avocado, seaweed, edamame, asparagus, masago, tomato, cilantro, ponzu sauce.

Grilled chicken, crispy brussels, rice, teriyaki sauce.

Grilled salmon, rice, shiitake mushrooms, crispy brussels, red bell peppers, carrots, katsu glaze.

Gluten-free. Massaman curry sauce, grilled chicken, rice, avocado, grilled onions, diced cucumber, peanut butter.

6 oz. patty, brioche bun, aioli, grilled onions, housemade pickles, lettuce, tomato.

Grilled salmon, brioche bun, aioli, cucumber, lettuce, goat cheese, grilled onions.

Panko chicken tenders, brioche bun, spicy maki sauce, Asian BBQ sauce, housemade pickles, brussels slaw.

Shredded short-ribs with Asian BBQ sauce, brioche bun, brussels slaw, spicy maki sauce.

Tortilla, grilled chicken, grilled onions, chipotle sauce, mango-jicama, tomato, avocado.

Tortilla, ham, chipotle sauce, tomato, lettuce, avocado.

Tortilla, turkey, chipotle sauce, tomato, lettuce, avocado.

Edamame hummus spread, red bell peppers, quinoa, romaine, diced cucumber.

Gluten-free. Salmon, cream cheese, apple, avocado.

Tofu, quinoa, beets, asparagus, avocado.

Crab salad, salmon, tuna, avocado, cucumbers - topped with eel sauce and spicy maki.

Gluten-free. Spicy tuna, seared tuna, cucumber - topped with spicy sesame sauce and jalapeno.

Gluten-free. Salmon, avocado, asparagus, cucumber, goat cheese, jalapeno - topped with maki sauce and spicy sesame sauce.

Crab, cucumber, avocado.

Gluten-free. Spicy tuna, cucumber, spicy maki sauce.

Salmon, crab, avocado, cream cheese, jalapeno, cooked in light tempura, topped with eel sauce.

Panko shrimp, avocado, topped with spicy crab salad.

Panko shrimp, avocado, cucumber, spicy maki sauce.

Served with chips.

Served with rice and broccoli.

Served with rice, edamame and teriyaki sauce.

Served with chips and honey mustard sauce.

Served with chips.

Steamed or grilled.

Tempura green beans served with spicy maki sauce.

Tossed with teriyaki sauce.

Tempura onion rings served with spicy maki sauce.

Tempura sweet potatoes served with spicy maki sauce.

Gluten-free.

Gluten-free.