Lunch-size portion of our hand-breaded fingers served with fries and honey mustard.

Crispy fried okra served with our homemade ranch.

Hand-battered crawfish tails, fried up and served with our housemade Cajun sauce.

Hand-breaded shrimp lightly fried and tossed in our boom-boom sauce.

Chips fried daily in-house and served with our homemade salsa.

Grilled flour tortilla filled with bacon and shredded jack and cheddar cheese with a side of sour cream and salsa.

Fresh mushrooms, hand-breaded and fried and served with a side of horsey sauce.

Fresh cheese curds are hand-battered, fried and served with marinara.

Basket full of fried pickles or jalapenos served with ranch. Try a basket of half and half.

Mixed greens topped with diced ham and turkey, shredded cheese, tomatoes, croutonsand a sliced egg.

Fresh, grilled steak tips served on romaineand tossed in caesar dressingand topped with Parmesan cheese, crispsand croutons.

Crispy fried chicken on a bed of mixed greens topped with shredded cheese, diced tomatoes, croutonsand a sliced egg.

Fresh, grilled chicken breast served on a bed of spinach, sliced red onions, strawberry slices, walnuts, croutonsand hot bacon dressing.

Hand-breaded shrimp tossed in boom boom sauce and served on fresh romaine with mandarin oranges, chow mein noodles, almond slicesand a sesame ginger vinaigrette.

Smaller versions of our caesar, house or spinach salad.

Smoked turkey, ham, cheddar and swiss cheeses, mayo, lettuce, tomatoand bacon on grilled sourdough.

Smoked turkey and melted swiss topped with mayo, lettuce and tomato on a toasted hoagie roll.

Grilled burger topped with jalapenos, pepper jack cheese, sriracha mayo, lettuce and tomato.

Ground chuck patty grilled up with sauteed onions, cheddar cheese and Thousand island on thick-cut marbled rye.

6 strips of crispy bacon with mayo, lettuce, tomato on toasted wheat.

Smothered with sauteed mushrooms and melted swiss and a side of brown gravy.

Cajun grilled chicken breast on a toasted bun served with our Cajun sauce, lettuce and tomato.

Sliced corned beef, swiss cheese, sauerkrautand Thousand island dressing piled up on thick-cut marbled rye.

Sliced roast beef and melted swiss on a toasted hoagie roll and our housemade au jus.

Grilled burger topped with bacon, cheddar cheese, Barbeque sauce, mayo, lettuce and tomato.

Dusted with creole spices and blackened in a cast iron skillet, this fillet has a mild flavor and firm texture.

Hand-cut Atlantic salmon marinated in our brown sugar and bourbon marinade.

The best pork you'll ever eat, this steak is unbelievably juicy and tender.

8 Ounces of hand-cut steaks tips that are always tender and delicious.

A fresh 8 Ounces chicken breast lightly seasoned and grilled.

A beautifully marbled ribeye, lightly seasoned and grilled up perfectly.

10 Ounces of juicy tenderloin medallions, grilled and topped with sauteed mushrooms and gravy.

Hand-breaded chicken breast or cubed beef steak fried up and topped with white peppercorn gravy.

Always tender and delicious. Its slow roasted with pepperoncinis and a secret blend of spices.

Crispy fried tater tots smothered in our Mississippi pot roast, monterey jack and cheddar cheese and brown gravy. This is comfort food at it's best.

Sauteed shrimp tossed in a creole-seasoned cream sauce and bow-tie pasta.

A healthy portion of fresh hand-breaded chicken tenderloins fried up golden brown and served with honey mustard.

Made from scratch, we've put a twist on this classic dessert. Its topped with roasted pecans, a bourbon and brown sugar glaze and powdered sugar.

Start with an oreo cookie cookie crust filled with peanut butter cream and chocolate chips and topped with a layer of reese's cups and chocolate drizzle.

Baked in house and served warm with a scoop of vanilla ice cream on top.

A triple chocolate brownie fresh topped with a scoop of ice cream, walnuts, whipped cream, chocolate sauce and a cherry.

An Italian style cheesecake made with a blend of ricotta and cream cheese and topped with a strawberry puree upon request.