Lighlty fried tofu served in tempura sauce, topped with green onion and bonito flakes.

Green onion and pork filled dumplings fried to golden perfection, served with a side of ponzu sauce.

Top grade choice beef lightly seared and thinly sliced served over a bed of shredded radish and topped with smelt egg and green onion in ponzu sauce.

Steamed soybeans sprinkled with salt.

Assorted vegetables lighlty fried and served with tempura sauce.

Our vegetable tempura with 3 fried jumbo prawns, served with tempura sauce.

Fresh grilled calamari, salted or with a side of teriyaki.

2 marinated skewers with grilled chicken bites, onions, zucchini, and mushrooms, drizzled in teriyaki.

Japanese style deep fired breaded pork kabob served with authentic katzu sauce.

3 lightly fried vegetable egg rolls, served with a sweet sauce.

Deep fried chicken bites coated in a sweet and spicy sauce.

Deep fried chicken bites coated in a sweet sesame sauce and topped with sesame seeds.

Lighlty breaded ringlets of calamari served with a savory spicy mayo sauce.

Cold tofu with grated ginger, scallions, and bonito flakes served with a tantalizing sauce.

A special mix of shrimp, scallops, and crabmeat salad served atop a half of an avocado, which is lightly baked with Parmesan cheese.

Large mushroom caps filled with our special mix of shrimp, scallops, crabmeat and a touch of mayo, battered and deep fried.

A classic shrimp cocktail served with a homemade spicy cocktail sauce.

Crispy bite sized shrimp tossed in a creamy, tangy, spicy sauce.

Tender grilled chicken breast thinly sliced, with avocado tomatoes & capers over a crisp bed of spring mix, served with a mustard ginger dressing.

Fresh tuna coated with a special blend of spics then lightly seared, with avocado, tomatoes & capers over a crisp bed of spring mix, served with a mustard ginger dressing.

Shrimp, crab meat, and octopus atop of sunomono salad.

Shiny translucent seaweed tinted noodles, topped lightly with a tangy vinaigrette and sesame seeds.

Cucumbers slices, sesame seeds, and seaweed in a tangy vinaigrette dressing.

A side house salad with lettuce, carrots, cabbage, cucumber, and tomato served with our homemade ginger dressing.

A fresh soybean broth served with seaweed, tofu, and green onions.

A fresh soybean broth served with scallions and dainty nameko mushrooms.

Soybean broth served with tender bits of pork, celery, onion, ginger, carrots, mushrooms, and scallions.

3 jumbo shrimp, 2 scallops, 2 pieces of salmon, and vegetables lightly fried and served with a side of tempura sauce.

5 jumbo shrimp and vegetables lightly fried and served with a side of tempura sauce.

An assortment of vegetable tempura fried lightly, served with a side of tempura sauce.

Grilled chicken slices drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.

Grilled salmon drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.

Choice steak drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.

Grilled shrimp drizzled with teriyaki sauce and sesame seeds, served with a side of vegetables.

A lightly fried, sliced chicken breast, served witha side of vegetables.

Lightly fried & sliced pork tenderloin, served with a side of tonkatsu sauce and vegetables.

New York strip slices sauteed and stir fried with carrots, celery, onion, scallions, and mushrooms in a delicious sauce.

Moist juicy cubes of beef skewerd with tomatoes, onions, and mushrooms, served with a side of vegetables and dipping sauces.

Flame broiled mackerel with a special glaze, served with our signature blend of sauteed vegetables.

Chicken, assorted vegetables, egg and a fish cake with one jumbo shrimp tempura floating atop hot broth.

Chicken, assorted vegetables, egg and a fish cake with one jumbo shrimp tempura floating atop hot broth.

Shrimp and vegetable tempura served with a side of cold buckwheat noodles, green onions, wasabi, and tempura sauce.

Thick udon noodles with tender slices of chicken, shredded celery, carrots, mushrooms, ginger, onions, scallions, and a fishcake.

Thick udon noodles with tender slices of beef, shredded celery, carrots, mushrooms, ginger, onions, scallions, and a fishcake.

Noodles with shredded chicken, carrots, celery, onion, ginger and mushrooms tossed in a skillet with our zesty sauce

Noodles with shredded chicken, carrots, celery, onion, ginger and mushrooms tossed in a skillet with our zesty sauce

Fresh ramen noodles, spinach, soybean sprouts and an egg served with slices of crispy chicken.

Noodles with beef, carrots, celery, onion, ginger and mushrooms tossed in a skillet with our zesty sauce.

Noodles with beef, carrots, celery, onion, ginger and mushrooms tossed in a skillet with our zesty sauce.

Thick udon noodles, celery, onion, mushrooms, scallions, and onions with tempura sauce in a hot broth, accompanied with a side of shrimp and vegetable tempura.

Thick udon noodles loaded with scallop, shrimp, salmon, clams soaking in a delicious and satisfying udon broth.

Fresh ramen noodles, spinach, soybean sprouts and an egg served with slices of tender pork on top.

Grilled chicken cut into strips, topped with teriyaki sauce with a side of sauteed vegetables, coated in our sensational white sauce and served over a generous portion of white rice.

Tenderloin of pork lighlty breaded and fried mixed with onion, celery, carrots and egg perfectly steamed in tempura sauce served on a bed of steamed rice.

Shrimp and vegetable tempura piled over a bed of steamed white rice served with tempura sauce poured on top.

Shredded beef tossed together with carrots, celery and mushroom served over a bed of rice dressed with our authentic sizzling beef sauce.

Flame broiled, fresh water eel saturated in sweet and tangy eel sauce over a bed of steamed white rice.

Chicken scallions, onion, shredded carrot, celery, shitake mushroom sauteed with an egg fried up and splashed over the mix the right touch. Served over white rice and garnished with ginger.

Crab salad with avocado and cucumber.

Fresh yellowtail with green onion wrapped with rice and seaweed.

Tuna wrapped with rice and seaweed.

Fresh chopped tuna, green onion, smelt egg, and Sriracha with avocado and crunchy tempura flakes.

Fresh water eel with avocado.

Cucumber wrapped with rice and seaweed.

Pickled seaweed and radish, avocado and cucumber.

Fried zucchini coated in tempura flakes and topped with eel sauce.

Crunchy pinwheels with pickles seaweed and radish, egg omelet, avocado, cucumber and sweet shrimp powder.

Tempura shrimp, Sriracha hot sauce, cream cheese, smelt roe, and avocado.

Shrimp, eel, avocado and smelt egg with eel sauce on top.

Fresh tuna, mango and avocado.

Salmon, avocado and cream cheese.

8 pieces. Salmon and avocado topped with bright orange smelt eggs.

5 pieces. Chopped tuna, salmon, and a spicy mayo mixture baked on top of a California roll with tempura flakes, scallions, and eel sauce.

8 pieces. Fresh eel and avocado rolled and topped with avocado and eel sauce.

8 pieces. Spicy tuna and avocado rolled and topped with tuna and avocado.

Yellowtail, white fish, avocado wrapped in soy paper and deep fried. Served with eel sauce on top.

8 pieces. Crunchy shrimp, smelt egg, and avocado rolled and topped with a spicy mayo and crab mixture, eel sauce and tempura flakes.

8 pieces. California roll topped with fresh water eel and eel sauce.

Yellowtail, scallions, avocado, cucumber with a dollop of peanut butter.

Fresh tuna, cucumber, avocado, smelt egg, and cashews.

Soft shell crab, avocado, smelt egg with eel sauce.

Shrimp tempura, avocado, and smelt egg coated in crunchy tempura flakes and topped with eel sauce.

Crab salad, shrimp tempura, and lettuce wrapped in soy paper. Served with eel sauce on top.

Yellowtail, salmon, tuna, and cream cheese lighlty fried. Served with a side of ponzu sauce.

8 pieces. Crunchy shrimp, smelt egg, avocado rolled and topped with salmon and avocado.

8 pieces. California roll topped with a display of salmon, red snapper, yellowtail, tuna and avocado.

8 pieces. Crab stick, cucumber, and avocado rolled and topped with tuna, crunchy tempura flakes, and special sauce.

Flying fish egg, crabstick and avocado rolled in fresh cucumber. Served with a special sauce on the side.

8 pieces. Fried red snapper, mango and avocado topped with seared spicy tuna a drizzled with spicy mayo and eel sauce.

8 pieces. Fresh salmon, avocado & crunchy flakes topped with crab salad and mango, drizzled with honey wasabi sauce.

A viagra roll, a pink pleasure roll, and an O roll on one plate for the ultimate trio.

Assortment of sushi served with a California roll and 4 pieces of chef choice sashimi.

Fresh top grade tuna sashimi over a bed of premium white sushi rice.

A beautiful selection of sashimi over a bed of premium white sushi rice.

A striking display of mackerel, salmon, tuna, yellowtail, and red snapper sashimi.

2 California rolls, with 4 pieces of yellowtail sushi, 4 pieces of red snapper sushi, 4 pieces of tuna sushi, 4 pieces of salmon sushi, and 5 slices of chef choice sashimi.

Green tea, red bean, vanilla, or chocolate.

Green tea, red bean, vanilla, or chocolate.