Cantina Laredo

Creamy queso, jalapeno and tomato.

Ripe avocados, charred jalapeno, tomato, roasted onion, cilantro, fresh lime juice, queso fresco, prepared to your liking and table side.

Queso with seared ground sirloin and pico de gallo.

White queso with poblano peppers, spinach and artichokes.

Chili con queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterrey jack, avocado and cilantro lime vinaigrette. Served with chicken and salmon.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, avocado, cilantro and Monterrey jack.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of cholula.

Monterrey jack, green onions and tomato with grilled chicken.

Crispy tostada shells and beans.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of cholula.

Shrimp, Monterrey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

Roasted half chicken with grilled street corn and black beans.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar.

Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar.

Fire charred skirt steak.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeno.

Fire-charred chicken breast

Grilled chicken breast and skirt steak.

Corn tortillas with grilled chicken, avocado, mango pineapple pico de gallo, cilantro, poblano sauce and Monterrey jack.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterrey jack.

Corn tortillas with slow-roasted, pulled certified Angus beef , cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterrey jack.

Corn tortillas with sauteed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango pineapple pico de gallo , roasted red pepper and queso fresco.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar.

Pulled chicken enchiladas, Monterrey jack, with sour cream poblano sauce.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

2 enchiladas with sauteed spinach, Monterrey jack and mushrooms, with sour cream poblano sauce.

2 pulled chicken, spinach and Monterrey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco.

Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso.

4 tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

4 tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso.

Served with raspberry chocolate sauce and creamy mango sauce to dip.

Mango vanilla cake and creamy mango sauce.