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  • Cotton Row Restaurant

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Cotton Row Restaurant

(256) 382-9500

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  • 100 Southside Sq, Huntsville, AL 35801
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Cotton Row Restaurant

  • (256) 382-9500

    We make ordering easy.

  • Menu
  • Start and Share - Lunch
    • Southern Fried Green Tomatoes $9.00

      Remoulade, cotton row hot sauce.

    • Deviled Eggs $7.00

    • Roasted Baby Beets & Goat Cheese $10.00

      Walnuts, mint.

    • Charcuterie & Artisan Cheese Board $15.00

      Olives, calabrese peppers, nuts, dried fruit compote.

    • Seafood Chowder $8.00

      Clams, snapper, shrimp, bacon, tomatoes.

    • Truffle Parmesan Fries $7.00

  • Starters - Dinner
    • Heirloom Tomato & Italian Burrata Salad $14.00

      Arugula, English cucumbers, shaved radishes, chives, basil vinaigrette.

    • Barely Touched Kumabachi Tuna Loin $15.00

      Rice noodle nest, pickled Chinese cabbage, wasabi peas, yuzu.

    • Salad of Seven Wonders $11.00

      Quinoa, kale, edamame, cucumber, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette.

    • Seared Hudson Valley Foie Gras $16.00

      Grilled pineapple, brioche, candied pistachios, cabernet-rhubarb jelly.

    • Grilled Hearts of Romaine Lettuce $11.00

      Baked Italian cherry tomato, aged balsamic, creamy Parmesan dressing.

  • Start and Share - Brunch
    • Deviled Eggs $7.00

    • Charcuterie & Artisan Cheese Board $15.00

      Olives, calabrese peppers, nuts, dried fruit compote.

    • Southern Fried Green Tomatoes $9.00

      Remoulade, cotton row hot sauce.

    • Doughnut Holes $5.00

    • Seafood Chowder $8.00

      Clams, snapper, shrimp, bacon, tomatoes.

    • Roasted Baby Beets & Goat Cheese $10.00

      Walnuts, mint.

    • Truffle Parmesan Fries $7.00

  • Salads - Lunch
    • Salad of Seven Wonders $11.00

      Quinoa, kale, edamame, cucumbers, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette.

    • Heirloom Tomato & Burrata Salad $14.00

      Arugula, English cucumbers, shaved radishes, chives, basil vinaigrette

    • Grilled Hearts of Romaine Lettuce $9.00

      Italian cherry tomato, aged balsamic, creamy Parmesan dressing.

    • Springer Mountain Farms Fried Chicken Salad $13.00

      Little gem lettuces, apples, golden raisins, pecans, rye bread croutons.

  • Salads - Brunch
    • Heirloom Tomato & Burrata Salad $14.00

      Arugula, English cucumbers, shaved radishes, chives, basil vinaigrette.

    • Salad of Seven Wonders $11.00

      Quinoa, kale, edamame, cucumbers, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette.

    • Grilled Hearts of Romaine Lettuce $9.00

      Italian cherry tomato, aged balsamic, creamy Parmesan dressing.

    • Springer Mountain Farms Fried Chicken Salad $13.00

      Little gem lettuces, apples, golden raisins, pecans, rye bread croutons.

  • Lunch Classics - Lunch
    • Espresso $4.00

    • Latte $5.00

    • Mighty Leaf Hot Tea $4.00

    • French Press Coffee $4.00

    • Cappuccino $5.00

  • Brunch Classics - Brunch
    • Cappuccino $5.00

    • Mighty Leaf Hot Tea $4.00

    • Latte $5.00

    • Espresso $4.00

    • French Press Coffee $4.00

  • Plates - Lunch
    • Late Summer Casereccia Pasta $14.00

      Field peas, roasted tomatoes, warm bacon, micro basil.

    • NY Steak & Truffle Fries $18.00

      Bearnaise sauce, poached egg, local greens.

    • Grilled Free Range Chicken Paillard $13.00

      Cherry tomatoes, charred red onion, poached egg, prosciutto, herb butter sauce.

    • Grilled Asian Spiced Salmon Bowl $15.00

      Basmati rice, sriracha slaw, citrus segments, yuzu ponzu.

  • Plates - Brunch
    • Twickenham Original $16.00

      3 eggs any style, artisan sausage, bacon, roasted potatoes, wheat berry bread.

    • Grilled Asian Spiced Salmon Bow $15.00

      Basmati rice, sriracha slaw, citrus segments, yuzu ponzu.

    • NY Steak & Truffle Fries $18.00

      Bearnaise sauce, poached egg, local greens.

    • Cast Iron Beef Short Rib Hash & Fried Egg $16.00

      Yukon gold hash browns, sweet onions, peppers.

    • Fried Green Tomato Benedict $16.00

      Poached eggs, crispy pork belly, hollandaise.

    • Fried Chicken & Buttermilk Waffle $15.00

      Bourbon maple syrup, saw mill gravy.

    • Griddled Waygu Beef Burger $13.00

      Brioche bun, cheddar cheese, lettuce, tomato, pickle, onion, french fries.

    • Late Summer Casereccia Pasta $14.00

      Field peas, roasted tomatoes, warm bacon, micro basil.

  • Sandwiches - Lunch
    • Crispy Fried Buttermilk Chicken Sandwich $13.00

      Bacon, pickled okra, lettuce, tomato, sweet garlic chili aioli, french fries.

    • Griddled Waygu Beef Burger $13.00

      Brioche bun, cheddar cheese, lettuce, tomato, pickle, onion, french fries.

    • Sushi Grade Ahi Tuna Burger $16.00

      Asian slaw, ginger wasabi mayo, cilantro, french fries.

    • Crispy Ale Battered Gulf Fish Sandwich $14.00

      Herb remoulade, jalapeno tartar, slaw, french fries.

    • Braised Black Angus Beef Shortrib Sandwich $14.00

      Coleslaw, tempura fried onion, french fries.

  • Entrees - Dinner
    • Honey Glazed Smoked Duck Breast $30.00

      Smoked ham, corn, leeks, bourbon cherry sauce.

    • Braised Black Angus Beef Short Ribs $32.00

      Creamy grits, balsamic-Portobello mushroom, arugula, provencal tomato.

    • Grilled Black Angus Beef Filet Mignon (8 oz.) $35.00

      Red Russian kale cannelloni, maitake mushrooms, asparagus tips, bordelaise sauce.

    • Seared Maine Diver Sea Scallops $30.00

      Zucchini ribbon, field peas, leeks, beech mushrooms, red pepper coulis.

    • Pan Roasted Gulf Red Snapper $33.00

      Herb ricotta risotto, oyster mushrooms, wilted spinach, garlic-parsley emulsion.

    • Grilled Wild Pacific King Salmon $29.00

      Toasted quinoa, asparagus, cipollini onions, baby carrots, smoked tomato butter.

    • Herb Rubbed Grilled Rack of New Zealand Elk $45.00

      Sweet potato puree, braised green cabbage, beech mushrooms, raisin sauternes sauce.

  • Sides - Brunch
    • Two Eggs Any Style $5.00

    • Waffle & Maple Syrup $5.00

    • Mcewen Creamy Grits $5.00

    • Conecuh Sausage $5.00

    • Hickory Smoked Bacon $5.00

    • Seasonal Fruit $5.00

    • Hash Browns $5.00

  • Tastes - Dinner
    • Artisanal Charcuterie & Cheese Board $15.00

      Cured olives, spicy calabrese peppers, nuts, mustard, pickled vegetables.

    • Southern Seafood Chowder $10.00

      Clams, snapper, shrimp, applewood bacon, smoked heirloom tomatoes.

    • Crispy Pork Belly & Watermelon $12.00

      Scallion curls and jalapeno.

    • J.t. Pollard Cornmeal Crusted Apalachicola Oysters $14.00

      Tomato-horseradish remoulade.

    • Sea Salted French Fries $7.00

      Smoked paprika aioli.

    • Southern Fried Green Tomatoes $9.00

      Cajun remoulade, cotton row hot sauce.

    • Asian Pork Dumplings $12.00

      Warm dashi broth, seaweed, enoki mushrooms, shaved pepper, herb medley.

  • Desserts
    • Berry Bombe $9.00

      Graham cracker, toasted oats, coconut flakes, mint.

    • Coffee & Donuts $9.00

      Chocolate espresso pot de creme and vanilla donut holes.

    • Molten Chocolate Cake $9.00

      Vanilla bean creme anglaise and raspberry coulis.

    • Dark Chocolate Caramel Crunch Cake $9.00

      Toffee ice cream and caramel sauce.

    • Seasonal Bread Pudding $9.00

      Clover honey drizzle, vanilla bean ice cream.

    • Peanut Butter & Jelly in Phyllo $9.00

      Strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff.

Menu for Cotton Row Restaurant provided by Allmenus.com

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