Forbidden rice, kale slaw, togerashi sauce and cucumber kimchi.

Strawberry vinaigrette and apple slaw.

Gorgonzola, local goat cheese, isigny Sainte-Mére brie.

Cured meats, roasted peppers, artichoke hearts, olives, cornichons, crostini.

Organic artisan greens, honey crisp apples, spicy candied nuts, dried cranberries, ardmore goat cheese, Dijon vinaigrette.

Hearts of romaine, broken croutons, Parmesan-Reggiano, Caesar dressing.

Organic lettuce, Gorgonzola, apple bacon, heirloom tomatoes, pickled red onions, bleu cheese vinaigrette.

Heirloom tomatoes, cornmeal fried okra, rocket lettuce, balsamic gastrique, extra virgin olive oil.

Strawberry vinaigrette, Cous Cous and asparagus.

Parmesan risotto, haricot verts, carrots and gribiche tartar sauce.

Miso ginger aioli, wakame, black rice, haricot verts, kimchi.

Roasted heirloom tomatoes, wild mushrooms, arugula, bacon and basil.

Roasted garlic herb butter, rosemary Demi-Glace, mashed potatoes and roasted vegetables.

Conecuh white gravy, stone-ground cheese grits, roasted squash and onion.

Blueberry whipped butter, roasted vegetables and stone-ground cheese grits.