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Nick's Ristorante
Seared rare with wasabi aioli and sesame slaw.
Certified Angus Beef, sliced thinand served rare with capers, red onion, shaved Parmesan.
Succulent lamb with rosemary Dijon.
Two housemade crab cakes, pan-seared with house remoulade sauce.
Salmon rosettes served with purple onions, capers, cream cheese with crispy crackers.
Sauteed calamari, onion,kalamata olives tomatoes in a red wine marinara with toast points.
Prince edward island mussels steamed in white wine, garlic, basil with a dollop of red sauce.
5 large gulf-coast shrimp boiled, chilled and served with spicy cocktail sauce.
Olives, cherry tomatoes, pepperoncini, meats, artichokes, cheeses, EVOO and balsamic vinegar.
Button mushroom filled with crab meat, garlic,scallions,Parmesan with creamy horseradish.
Chef tom's famous marinara fondue with goat cheese and honey toast points.
4 pan-fried green tomato slices, topped with blue lump-crab, served with house remoulade.
6 toast points topped with herb marinated chopped tomatoes, basil and feta cheese.
Tomato and mozzarella slices topped with onion, basil, EVOO, balsamic vinegar.
Tomato and mozzarella slices topped with onion, basil, EVOO, balsamic vinegar.
Crisp romaine lettuce, caesar dressing, Parmesan cheese, croutons (smoked anchovies).
Spinach, bacon, purple onion, cherry tomatoes, feta cheese, olives, balsamic vinaigrette.
Spinach, bacon, purple onion, cherry tomatoes, feta cheese, olives, balsamic vinaigrette.
Wedge of crisp iceberg lettuce, purple onions, cherry tomatoes, bacon bits, olives, feta cheese.
Lightly floured, sauteed, layered with prosciutto, fontina cheeseand sage cream sauce.
Marsala - mushrooms, onions finished with Italian spices in marsala wine reduction.
Piccata - capers, lemon, Italian spices in a white wine reduction.
Linguine with clams in white wine or red sauce.
Linguine with mussels in white wine or red sauce.
Lightly breaded, seasoned, sauteed, finished with Parmesan cheese and Italian red sauce.
Lightly breaded,seasoned,sauteed,finished with Parmesan cheese and Italian red sauce.
Angel hair or linguine, shrimp or scallops, sauteed in white wine sauce with tomatoes, oregano and thyme.
Angel hair or linguine with red sauce infused with Italian seasonings.
Linguine in creamy alfredo.
Nick's flagship steak - leggendario.
Tender beef medallion from the finest cut of certified Angus Beef tenderloin - squisito.
Bocce ball cut, tender and delicious - molto delizioso.
Herb seasoned,pan roasted with rosemary Dijon cream- favoloso.
Grilled to perfection - molto bene.
Thick cut grilled, topped with blueberry port demiglace - fantastico.
An amazing classic of spumoni or peanut butter ice cream pie topped with a deliciously rich baked meringue.
A brownie surprise stacked with berries, creams, mascarpone, drizzled with frangelico.
An Italian pastry shell filled with a blend of Italian cheeses, almond, chocolateand lemon zest.
Light, heavenly lemon curd cream in a perfectly baked meringue.
Vanilla or spumoni light and refreshing.
Bacon, cheese, chipotle ketchup on mini Kaiser buns.
Chef tom's famous marinara fondue with goat cheese and honey toast points.
Fresh rolled, grilled with mozzarella,red sauce,and topped with fresh basil.
Combination of grilled sausage, prosciutto and cheese toasted on our panini press.
Grilled Patty of ground chicken, garlic and jalapeno on sandwich thin bun
Grilled patty of ground chicken, garlic and jalapeno on sandwich thin bun.
With peppers, onions, garlic toast points.
With creamy or fresh horseradish.
Menu for Nick's Ristorante provided by Allmenus.com
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