Scene Lounge

Black angus beef, aged white cheddar, lettuce, tomatoes, crispy fried onions, red onion, remoulade

Open-face, housemade roasted turkey, griddled tomatoes, smoked applewood bacon, mornay sauce, sourdough toast

Roasted pesto chicken breast, smoked applewood bacon, sauteed spinach, mozzarella cheese, ciabatta bread

Roast pork loin, tasso ham, gruyere cheese, pickles, creole mustard, toasted hoagie

Hearts of romaine, baby spinach, marinated cherry tomatoes, shaved parmesan, garlic croutons, classic caesar dressing

Tempura shrimp, ahi, salmon, avocado, jicama, eel sauce, garlic chili aioli

Crabstick, avocado, cucumber, masago

Crabstick, avocado, cucumber, salmon, sriracha, wasabi aioli, eel sauce

Tuna, avocado, jicama, tobiko, spicy sesame sauce

Tuna, avocado, eel sauce, spicy sesame sauce

Softshell crab, carrot, cucumber, red tobiko, crab stick, eel sauce, spicy garlic aioli

BBQ eel, jicama, avocado, masago, eel sauce, soy wasabi

Smoked salmon, cream cheese, green onion, jicama, eel sauce

Carrot, onion, sweet potato, wild mushroom, ponzu sauce, spicy garlic aioli

Nigiri, sashimi, california roll, spicy tuna roll - all served in trios, seaweed cucumber salad, soy onion vinaigrette

Seared ahi tuna, soy onion vinaigrette, carrot haystack, spring mix

Sliced rare ahi tuna, baby mixed greens, avocado, cucumber, tomato, carrots, jicama, asian vinaigrette

2 per pieces. Nigiri is a classic style of sushi where the sushi rice is formed by hand and topped with fish

Mexican cheeses, guacamole, pico de gallo

Charred tomatoes and onions, lemon garlic sauce

Peruvian aioli

Blue cheese dip

Spicy aioli, asian slaw

Steamed with sea salt

Morracan-roasted vegetables and pita crisps

Beef skewers with malaysian peanut sauce

Spicy thai BBQ sauce

Fresh tomatoes, mozzarella, marinara sauce, pesto

Pepperoni, mushrooms, mozzarella, marinara sauce

Southern-style cheesecake wrapped in a graham cracker crust, topped with whipped cream and fresh seasonal berries

A warm housemade brownie topped with vanilla ice cream and drizzled in chocolate sauce

Bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in dark rum. Served over vanilla ice cream.

Served with caramel or hazelnut