Appetizers
- Country Pork Pale $8.00
  
  classically prepared pork pale with cornichons, creole, mustard, shaved red onion and toast points
- Pastrami Cured Tuna $10.00
  
  house cured #1 sushi grade tuna loin, wood grilled and served rare with assorted Asian dipping sauces
- Gulf Shrimp Cocktail $10.00
  
  Gulf shrimp, boiled and chilled served with spicy horseradish cocktail sauce and lemon wedges
- Fresh Cold Water Oysters on the Half Shell $12.00
  
  fresh oysters served with cocktail and mignonette sauces, lemon wedges and saltines
- Braised French Snails $8.00
  
  classically prepared with garlic herb butter and served with lemon wedges
- Carpaccio $8.00
  
  filet of certified angus beef thin sliced and served with shaved parmesan, cracked black pepper, sea salt, extra virgin olive oil, local waterchest and garlic toast points
- Maryland Style Blue Crab Cake $9.00
  
  broiled and served with green mountain honey-mustard sauce and dressed baby lettuces
- Cold Fresh Seafood Tower
  
  chef's daily choice of fresh seafood delites, served with assorted sauces, and lemon wedges

Soups and Salads

complimentary wedge salad with every entree, or substitute another salad or soup choice for $2.00 less than it's max. price
- Wedge Salad $2.00
  
  wedge of iceberg lettuce, choice of dressing served with red onions and grape tomatoes
- Caesar Salad $5.00
  
  classic Caesar dressing, parmesan cheese, croutons and anchovies
- Organic Baby Lettuces, Salad $6.00
  
  strawberry vinaigrette, blue cheese crumbles shaved red onions and croutons
- Hot Spinach Salad $5.00
  
  apple smoked bacon, vinaigrette, red onion and hard boiled eggs
- Lobster Bisque $5.00
- Soup O'Day $4.00

Fresh Seafood
- Twin 4 Oz Cold Water Lobster Tails $32.00
  
  served with drawn butter, green beans and garlic mashed potatoes
- Steamed Salmon Hong Kong Style $24.00
  
  served with sherry soy fume, sauteed baby spinach, fresh ginger and sticky rice
- Steamed Alaskan Red King Crab Legs $29.00
  
  served with drama butter green beans and garlic mashed potatoes
- Broiled Maryland Style Blue Crab Cakes $23.00
  
  served with green mountain honey-mustard sauce, sauteed baby spinach, and French fried potatoes
- New Orleans Style BBQ Gulf Shrimp $25.00
  
  poached in guinness beer with spicy pepper butter and served with snap peas and sticky rice
- Seared Rare No 1 Yellowfin Tuna $28.00
  
  served with tatazki sauce, sticky rice, snap peas and baby carrots

Steaks and Chops

the chophouse is proud to serve 100 percent certified angus beef cooked to perfection over our apple, cherry and hickory wood-fired grill, all of our steaks and chops are served with garlic mashed potatoes and natural jus add a fried 4oz cold water maine lobster tail to any entree $12.00, add fried diver scallops to any entree $12.00
- Filet Mignon $26.00+
- Kansas City Strip $34.00
- Cowboy Ribeye $38.00
- Porterhouse $36.00
- Pork Chop Porterhouse $27.00
- New Zealand Rack of Lamb $32.00

Specialty Entrees
- Grilled Dutch Valley Veal Chop $39.00
  
  served with pancetta jus and blue cheese crumbles on soft polenta with asparagus
- Braised Jumbo Lamb Shank $25.00
  
  slow cooked with red wine, demi, glaze, fine herbs and mire poix served on mashed potatoes
- Grilled New Zealand Version Chop $29.00
  
  wood fire grilled and served with blueberry pork wine sauce, garlic mashed potatoes and buttered green beans
- Pan-Roasted Ashley Farms Free Range Chicken Breast $24.00
  
  pan-seared and roasted with mushroom sage goat cheese stuffing an polenta with fresh broccolini
- Beef Bourgingnounne $24.00
  
  grilled certified angus beef tips braised in red wine with exotic mushrooms, parmesan and pasta
- Chophouse Daily Vegetable Plate $18.00
  
  chef's choice of fresh vegetables with daily starches

Sauces
- Horseradish Cream $1.00
- Au Poivre $1.00
- Bearnaise $1.00

Compound Butters
- Green Peppercorn Butter $1.00
- Blue Cheese-Mustard Butter $1.00
- Red Wine-Rosemary Butter $1.00

Sides for Two
- Steamed Asparagus $7.00
- Buttered Green Beans $4.00
- Broccolini $6.00
- Mashed Potatoes $5.00
- Baked Sweet Potato $3.00
- Sauteed Spinach $5.00
- Sticky Rice $4.00
- Local Creamed Corn $5.00

Menu for The Chophouse provided by Allmenus.com

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