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Surin of Thailand: Huntsville
Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
Chargrilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens.
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage.
A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro, and Surin's spices. Served in six miniature pastry baskets. Accompanied by a honey peanut cucumber sauce.
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage.
Sliced lean filets marinated in Thai spices, skewered and char-grilled. Served with peanut sauce and cucumber salad.
Delicate vegetable and pork-filled dumplings. Served in a Thai red curry sauce.
Four homemade delicate chicken and shrimp dumplings. Served with chili-garlic Thai sweet soy sauce.
Three homemade delicately fried vegetarian rolls with a Surin's sweet and sour sauce.
Four fried crabs and seasoned cream cheese in wonton wraps with a Surin's sweet and sour sauce.
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, flavorful Thai pork patty meat, fresh shrimp, and accompanied with a Surin's lightly spiced plum-peanut sauce.
Grilled marinated lean beef, tomatoes, onion, and cucumber in spicy Surin's sauce with romaine lettuce.
Grilled marinated lean beef, tomatoes, onion, and cucumber in spicy Surin's sauce with romaine lettuce.
Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, and chicken with a sweet and sour peanut dressing.
Sliced egg, cucumber, tomatoes, and bean sprouts on a bed of crisp romaine lettuce with a Surin's creamy peanut dressing.
Lightly garnished with cilantro, mushrooms, and scallions.
Fresh squid, mussels, shrimp, scallions, scallops, and fresh ginger in a spicy broth.
Fresh squid, mussels, shrimp, scallions, scallops, and fresh ginger in a spicy broth.
Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and garnished with scallions and cilantro.
Lightly garnished with cilantro, mushrooms, and scallions.
Fresh scallops and shrimp in spicy chili, roasted garlic, and scallion sauce with fresh asparagus, red and green bell peppers, and scallions.
Chargrilled lamb chops seasoned with ka proud basil sauce. Served with Surin's spicy basil. Fresh mushroom, onion, and chopped bell pepper sauce with shrimp fried rice.
Pacific mussels, sea scallops, plump shrimp, catfish, and squid prepared in Surin's stir fry with a spicy basil sauce, onions, and bell peppers.
Two select soft-shelled crabs sauteed golden brown, with red and green bell peppers. Served with a special Thai shrimp and asparagus green curry sauce.
Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour.
Boneless 15 oz, rib eye marinated in Thai spices, and grilled, Served with Surin's special hot sauce and vegetables.
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers, and fresh tomato.
Half a chicken marinated overnight in Surin's BBQ sauce and slow-roasted and chargrilled to perfection then served with shrimp fried rice.
Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions and cilantro.
Twi jumbo chicken wings de-boned then overstuffed with shrimp, chicken, and spices. Served with onions, green bell peppers, pineapple, and tomatoes with shrimp fried rice.
Battered and deep-fried with a sweet and sour sauce with onions, bell peppers, tomato, and pineapple.
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, scallions, and cilantro.
Sauteed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, Napa, and cabbage.
Flat rice noodles stir-fried with beef, egg, broccoli, basil, green beans, tomato, and onion.
Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
Thai thin rice noodles, pan-fried with shrimp, chicken, scallions, sprouts, and egg garnished with peanuts and bean sprouts.
Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
A medley of broccoli, carrots, onions, baby corn, green beans, Napa, bean sprouts, and zucchini in a light Thai sauce.
Fresh basil, bell peppers, bamboo shoots, and Surin's hot chili sauce.
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
Green bell peppers, garlic, green onions, and white onions stir-fried with cashew nuts in a spicy pepper sauce.
Spicy garlic sauce with black and white pepper. Topped with cilantro and scallions served on a nest of steamed broccoli.
Seared fresh tuna with ponzu sauce.
Baked scallop, squid, and snow crab salad 2 pieces.
Ebi.
Hamachi.
Hotategai.
Ika.
Inari.
Kani Kama.
Maguro.
Saba.
Sake.
Tako.
Unagi.
Zuwai Gani.
Seasoned seaweed salad.
Fresh steamed soybeans.
Avocado, crab, and cucumber. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh water eel and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Mixed vegetables. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Yellowtail, sriracha sauce, and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Seasoned tuna. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh tuna. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh salmon, tuna, yellowtail, and cream cheese flash fried. Served with seaweed salad and yummy sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Inside fresh yellowtail, tuna, cucumber, and crab. Outside fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Shrimp tempura, cucumber, and cream cheese flash fried. Served with seaweed salad and panang curry sauce.
Inside spicy tuna and fresh cucumber. Outside fresh tuna, avocado, and eel sauce. Served with spicy aioli sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Inside spicy tuna, cream cheese, shrimp tempura, and cucumber. Outside snow crab salad, aioli sauce, and eel sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Yellow tail, avocado, cucumber, and topped with fresh salmon, tuna, scallions, and kabayaki sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Shrimp tempura, cucumber, steamed shrimp, avocado, and kabayaki sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Inside: avocado, crab stick, and cucumber. Outside: fresh salmon, tuna, and tilapia with tobiko. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Smoked salmon, tempura, masago, and Japanese sauce. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Shrimp tempura, masago, and cucumber. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh tuna and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Snow crab salad, masago, and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Smoked salmon, cream cheese, and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Crispy salmon skin, cucumber, scallions, and masago. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Tempura vegetables, Japanese sauce, and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots, and peanuts.
Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, Napa cabbage, and zucchini.
Boneless chicken breast sauteed in a Thai masaman curry with avocadoes and cashew nuts.
Red curry paste sauteed with coconut milk, bell peppers, chicken breast, and basil leaves.
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots.
14 pcs. Super crunch and Tokyo roll.
12 pcs. Spicy shrimp roll and rock and roll.
14 pcs. Double shrimp roll and spicy tuna roll.
14 pcs. Rainbow roll and California roll.
Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans, and whipped cream.
The classic, rich, slow baked custard with fresh vanilla bean, and topped with caramelized sugar.
Whole boneless Carolina mountain trout with a Macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice with sauteed spinach.
Roasted duck de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineapple, and fresh tomato.
Half chicken marinated overnight in Surin's BBQ sauce and slow roasted to perfection then grilled Thai style. Served with shrimp fried rice.
Grilled marinated strips of lean beef, tomato, onion, and cucumber in spicy Surin sauce with romaine lettuce.
Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts, and crisp romaine lettuce.
Marinated boneless chicken breast with a crispy tempura, aromatic Thai style rice cooked in chicken broth, and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens.
Lean sliced chicken breast sauteed in a rich Thai masaman sauce, with avocado and cashew nuts.
Thai thin rice noodles, pan fried with shrimp and chicken, scallions, sprouts, and egg garnished with peanuts and bean sprouts.
A full boneless chicken breast, marinated and grilled. Served on spring mix with Thai peanut and miso dressing.
Japanese eggplant, spicy curry sauce, tender chicken fillets, bell peppers, fresh mushrooms, and spaghetti pasta noodles.
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce with lean pork tenderloin.
Two boneless catfish fillets, fried to a succulent tender. Served with a Thai ginger soy sauce on romaine lettuce.
Crisp romaine lettuce, tomatoes, red and green onions, boiled egg, cucumber, carrot, shrimp, and chicken with a sweet and sour peanut dressing.
Menu for Surin of Thailand: Huntsville provided by Allmenus.com
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