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  • The Front Porch Resturant at Ross Bridge

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The Front Porch Resturant at Ross Bridge

(205) 436-2072

We make ordering easy. Learn more

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  • 2301 Grand Avenue, Hoover, AL 35226
  • No cuisines specified

  • Grubhub.com
  • The Front Porch Resturant at Ross Bridge

  • (205) 436-2072

    We make ordering easy.

  • Menu
  • For the Table
    • Dip Trio $10.00

      Homemade chicken salad, spicy pimento cheese and roasted red pepper hummus with toasted pita bread.

    • Candied Bacon Bombs $10.00

      Candied kielbasa wrapped in bacon served with flash fried cheese curds.

    • Chips & Queso $7.00

      Corn chips served with homemade queso.

    • Sesame Chicken Lettuce Wraps $10.00

      Seared sesame chicken, bell peppers, onions, water chestnuts, roasted peanuts and sweet chili sauce.

    • Caprese Flatbread $8.00

      Garlic oil, fresh mozzarella, marinated tomatoes, balsamic glaze and fresh basil.

    • Fried Pickles $7.00

      Southern breaded fried dill pickle chips served with homemade white barbeque sauce.

    • Low Country Dip $9.00

      Oven baked blended cheeses with turnip greens and smoked sausage served with a toasted baguette.

  • Greens
    • House Salad $7.00

      Mixed greens, shaved carrots, tiny tomatoes, cucumbers, mozzarella cheese and your choice of dressing.

    • Strawberry Fields $9.00

      Mixed greens, freshly sliced strawberries, toasted almonds, feta cheese, sliced red onions and balsamic vinaigrette.

    • Cranberry Pecan $9.00

      Mixed greens, goat cheese, dried cranberries, candied pecans, granny smith apple slices and creole mustard vinaigrette.

    • Greek Salad $9.00

      Romaine, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, Kalamata olives and Greek dressing.

    • Asian Salad $9.00

      Romaine, Napa cabbage, edamame, red peppers, cucumber, carrot, toasted ramen and peanut soy vinaigrette.

    • Caesar Salad $8.00

      Romaine, tiny tomatoes, shaved Parmesan cheese, topped with garlic croutons and Caesar dressing.

    • Black & Bleu Salad $14.00

      Mixed greens, seasoned flank steak, bleu cheese crumbles, red onions, tiny tomatoes and garlic bleu cheese vinaigrette.

  • From the Oven
  • Hands On
    Served with your choice of fries.
    • Front Porch Burger $12.00+

      Two beef patties, grilled onions, lettuce, tomato, pickles, cheddar cheese and secret sauce.

    • Pimento Cheese Burger $12.00

      Homemade spicy pimento cheese, tomato and bacon.

    • Classic Burger $11.00

      Cheddar cheese, lettuce, tomato, onion and pickles.

    • Veggie Burger $12.00

      Black bean patty, lettuce, tomato, guacamole, queso fresco, fried egg and chipotle aioli.

    • Portabella Sandwich $10.00

      Grilled and marinated portabella cap, marinated tomatoes and fresh mozzarella.

    • Turkey Burger $12.00

      Swiss cheese, jalapenos and pineapple infused BBQ sauce.

    • Wings $13.00

      Served with celery.

    • Greek Chicken Wrap $12.00

      Red onions, lettuce, feta cheese, roasted red peppers, black olives, red pepper hummus and taziki sauce.

    • Cuban Sandwich $13.00

      Pork tenderloin, ham, Swiss cheese, pickles with mojo sauce on a hoagie bun.

    • Mahi Sandwich $14.00

      Pan roasted mahi filet with caper aioli, pickled red onions and arugula.

    • French Dip $14.00

      Thinly sliced prime rib, horseradish cream and Swiss cheese on a soft hoagie roll.

    • Grilled Chicken Sandwich $12.00

      Swiss cheese, lettuce, tomato, bacon and chipotle mayo.

  • Fork and Knife
    • Chicken Scallopini $14.00

      Panko crusted chicken breast served with herb roasted potatoes, brussels sprouts and a lemon garlic sauce.

    • Pulled Pork Stack $14.00

      Pulled pork stacked on a fried grit cake and topped with turnip greens, thinly sliced onion rings and homemade white BBQ sauce.

    • Pork Tenderloin $15.00

      Pork medallions over braised white beans, heirloom carrots with and balsamic brown butter.

    • Seared Atlantic Salmon $17.00

      Served over basmati rice, Napa cabbage, red peppers and sesame soy glaze.

    • Porch Plate $13.00

      Served with basmati rice and a side salad.

    • Shrimp & Grits $15.00

      Alabama gulf shrimp and kielbasa served over stone ground grits with roasted shallots, heirloom tomatoes and red eye gravy.

    • Baseball Sirloin $22.00

      8 oz top sirloin filet served with roasted potatoes, caramelized onion, mushromms and demi glaze.

  • Sweet Tooth Medicine
    • White Chocolate Bread Pudding $6.00

    • Homemade Banana Pudding $6.00

    • Salted Caramel Chocolate Cake $6.00

Menu for The Front Porch Resturant at Ross Bridge provided by Allmenus.com

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