Starters
- Chicken Pasta Soup $6.00
- Mr. Jack's Crispy Chicken $12.00
  
  Hand-breaded tenders, served with french fries.
- Smoked Salmon Dip $13.00
  
  Smoked in-house.
- Deviled Eggs $10.00
  
  Finished with sugar-cured bacon and homemade pickle relish.
- Spinach Con Queso $13.00
  
  Served with tortilla chips.
- Fire-Grilled Artichokes $14.00
  
  Fresh, large artichokes seasoned with herb butter, with remoulade.

Salads

In-house made salad dressings.
- Redlands Salad $9.00
  
  Served with bacon, cheese, tomatoes, cucumbers and croutons
- Redlands Salad with Soup $12.00
- Caesar Salad with Soup $12.00
- Southern Salad $17.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Shrimp Louie Salad $18.00
  
  Jumbo shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
- Original Caesar Salad $9.00
  
  Served with croutons and Reggiano Parmesan.
- Grilled Chicken Salad $15.00
  
  Feta cheese, olives, tomatoes with white wine vinaigrette.
- Thai Kai Salad $16.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
- Asian Ahi Tuna Salad $19.00
  
  Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Burgers and Sandwiches

We grind fresh chuck daily for our hand-pattied burgers.
- Veggie Burger $14.00
  
  Made in-house. Topped with monterey Jack.
- Steak Burger $16.00
  
  Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and Kiawah Island dressing.
- West End $14.00
  
  Grilled chicken breast topped with monterey Jack.
- Prime Rib Sandwich $20.00
  
  Served with french fries, au jus.
- Old Fashioned Cheeseburger $14.00
  
  Served with tillamook cheddar.
- Bacon Swiss Burger $15.00
  
  Topped with Swiss cheese and bacon.
- French Dip $19.00
  
  Sliced prime rib, baguette and horseradish.
- Chicken Salad Sandwich $15.00
  
  Open face on focaccia bread with orzo and wild rice.
- The Club Sandwich $15.00
  
  Ham, turkey, 2 cheeses, bacon and mayonnaise.

Taco Platters
- Steak Taco Platter $16.00
  
  Lettuce, sour cream sauce, monterey Jack, fresh cilantro and pico de gallo salsa.
- Shrimp Taco Platter $16.00
  
  Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce.
- Fish Taco Platter $15.00
  
  Daily fish selections, deep fried, avocado, chili mayonnaise.

Steaks and Prime Rib
- Steak 'N' Fries $23.00
  
  A French Brasserie style steak with garlic, served with fries.
- New York Strip $34.00
  
  Aged beef with NYO mac and cheese.
- Slow Roasted Prime Rib $28.00
  
  Aged Mid-Western beef served au jus with smashed potatoes".
- Steak Maui $34.00
  
  Marinated ribeye with smashed potatoes.
- Filet Mignon with Bearnaise $35.00
  
  Center cut, baked potato.

Entrees
- Rotisserie Chicken $18.00
  
  1-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
- Grilled Pork Tenderloin $20.00
  
  Cured in-house with Thai "Bang Bang" sauce and smashed potatoes.
- Grilled Salmon $22.00
  
  Fresh cold water salmon.
- Jumbo Fried Shrimp $25.00
  
  French fries, coleslaw, cocktail and remoulade sauces.
- Mr. Jack's Crispy Chicken Platter $18.00
  
  South Carolina low country recipe with french fries and coleslaw.
- Rattlesnake Pasta $18.00
  
  Southwestern spices, peppers and chicken.

Menu for J. Alexander's provided by Allmenus.com

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