Original Oyster House Boardwalk

An old Mobile Bay recipe made fresh daily, with crab meat, fish, shrimp and rich bacon rendered roux. A great complement to any meal!

Fried dill pickles, Cajun popcorn shrimp and delicious Natchitoches crawfish pies - pass it around!

With jalapeño ranch dressing.

A basket full, served with Joe and Dave's Gator sauce.

Delicious fried alligator served with Joe and Dave's Gator sauce…Don't be afraid!

Cracker meal breaded and served with creamy rémoulade.

With jalapeño ranch dippin' sauce.

Fresh breaded jumbo tenders with Joe and Dave's peppercorn honey-mustard dippin' sauce.

Specially breaded fried popcorn shrimp, enough to share.

Enjoy the special taste of our crab claws… They're always great!

A Cajun tradition - Specially seasoned crawfish wrapped in a pastry crust served with homemade creamy rémoulade. A taste of Louisiana!!!

Fresh cut and hand breaded with marinara sauce.

With rémoulade sauce.

Served cold with just the right amount of spices. Create your own cocktail sauce.

Baked with creamy spinach, onion, applewood smoked bacon, mozzarella and Romano cheeses.

Parmesan garlic oysters, Joe and Dave's favorite oysters and fried oysters. Oh yea baby! A great sampler.

A signature of the Oyster House. Always fresh... Always good!

Baked with garlic cocktail sauce, applewood smoked bacon and grated Parmesan cheese. Sure to please!

Garlic butter, parsley and cheese.

Tossed romaine mix in a creamy Caesar dressing with Parmesan cheese and homemade Parmesan croutons.

A delicious crab cake, applewood smoked bacon, tomatoes and homemade Parmesan croutons.

Popcorn Shrimp over tossed greens with tomatoes, cheddar cheese and French fried onions. Served with Joe and Dave's honey-mustard peppercorn dressing.

Bay shrimp baked in a cheddar and Romano cheese sauce. One of our best!

Mild flaky broiled Flounder topped with sweet Baldwin County pecan butter. A real southern treat.

Fried green tomatoes topped with tasty Ya-Ya shrimp. Really, really good!

Mild fillets stuffed with creamy spinach, onions, mozzarella and Romano cheese. Very Tasty!

Delicious blackened whitefish topped with tasso and Conecuh sausage cream sauce: Boudreaux says, "Aheeeee dats Good! Ya-Ya!"

A Gulf Shores seafood tradition! Prepared fried, broiled or stuffed with crab meat dressing.

Ask your server about our tasty options.

Tasty crab meat stuffed shrimp and shrimp Florentine both topped with a Parmesan cream sauce.

Delicious, plump and specially breaded.

A delicious crab cake stacked on top of thick-cut fried green tomatoes finished with tasty tasso and Conecuh sausage cream sauce.

Fried popcorn shrimp served with one of our signature crab cakes. What a pair!

Fried shrimp, fish, crawfish and oysters.

Create your own cocktail sauce.

Two soft shell crabs

Blackened popcorn shrimp, two slices of American and shredded Gouda cheese grilled between two slices of buttered sourdough bread. Wow!!

Our homemade key lime pie is SO good.

Homemade, flavored with just a touch of Kahlua. Big enough to share.

Selections may include bread pudding, cheesecake or something for the chocolate lover. Ask your server.

Served with French Fries and complimentary applesauce side upon request

Served with French Fries and complimentary applesauce side upon request

Served with French Fries and complimentary applesauce side upon request

Served with French Fries and complimentary applesauce side upon request

Served with French Fries and complimentary applesauce side upon request

Served with French Fries and complimentary applesauce side upon request

Served with French Fries and complimentary applesauce side upon request

Coconut Shrimp with Piña Colada Sauce. Choice of two sides.

Blackened Flounder Tacos with mango salsa, served with fries and slaw.

Chicken Florentine topped with Alfredo Sauce. Choice of 1 side.

Seafood Kebob Shrimp and scallops with bell peppers, onions, tomatoes and mushrooms over rice and one side.

Flounder Pontchartrain blackened topped with Alfredo Sauce, crabmeat, onions, mushrooms and peppers served w/one side.

Served with French fries and cole slaw. Served all day, every day!

Fried, broiled or grilled. Includes choice of 2 sides.

Fresh shucked oysters grilled over an open flame ladled with Joe's and Dave's special garlic butter and Romano cheese served still sizzling with toasted French bread for soppin

Rumple Minze®, Vanilla Ice cream, and candy cane.

Apple® Crown, Fireball®, ginger beer.

Rum plus our homemade Peanut Butter Chocolate Chip Pie.

Woodford Reserve, Dark Creme de Cacao, egg white, cream, simple syrup & nutmeg.

Clyde May's® Whiskey, pumpkin puree, bitters, orange & cinnamon.

Garlic butter, parsley and cheese.

A signature of the Oyster House. Always fresh… Always good!

Baked with garlic cocktail sauce, Bill-E's small Batch Bacon and grated Parmesan cheese. Sure to please!

Baked with creamy spinach, onion, Bill-Es bacon, mozzarella and Romano cheeses.

For Celiac or extreme gluten sensitivity please ask for your fries to be unseasoned.

Broiled, Blackened, Grilled or lemon peppered

Can also be ordered as an appetizer

Broiled, blackened or grilled

Carefully grilled Mahi topped with our special sweet pecan butter. A real Southern treat!

12 oz

Snow crab legs and drawn butter

Dark rum, coconut rum, 151 rum, pineapple juice, mango juice, coconut milk and ice cream all blended to frost perfection

A refreshing cocktail of rum, fresh mint, fresh lime juice, simple syrup and a splash of club soda

Sailor Jerry Spiced Rum, 151 rum, Amaretto, grenadine, cranberry and pineapple juice

A coastal original! Bacardi rum, Crème de cacao, Kahlua, Coco Lopez and ice cream

A spicy version made with Tito's Vodka and topped with Bill-E's Bacon, shrimp, pickled okra and an olive

Vodka, Ginger Beer and fresh lime juice served in a copper mug

A House favorite! Tequila, Grand Marnier, sour mix, a hint of OJ and a squeeze of lime

Classic made with Clyde May's Alabama Style Bourbon, over muddled cherry and orange peel with a dash of bitters

Drink this and stress will disappear. Vodka, Malibu Rum, Peach Schnapps, with a splash of orange, cranberry, and pineapple juice

44º North Huckleberry Vodka and lemonade served in a mason jar

Ask your server for daily special with whipped cream

Gulf Shores, Al | 2 Miles

Gulf Shores, Al | 2 Miles

Fairhope, Al | 30 Miles

Mobile, AL | 54 Miles

Fairhope, Al | 30 Miles

Mobile, AL | 54 Miles

Birmingham, Al | 280 Miles

Birmingham, Al | 280 Miles

Cullman, Al | 350 Miles

Cullman, Al | 350 Miles

Mobile, AL | 54 Miles

Cullman, AL | 350 Miles

Morganton, NC | 600 Miles

Pottsville, PA | 1120 Miles

Edna Valley, California

Kendall Jackson, California

Mirassou, California

Gabbiano, Italy

Apothic, California

Matua, New Zealand

Beringer, California

Louis Martini, California

Columbia Winery, Washington

Prophecy, California

Erath Resplendent, Oregon

Apothic, California

Greg Norman, Australia

Prosecco, La Marca

Fleur de Mer, France

Our homemade key lime pie is so good, You'll need more than one slice! Whole homemade pies & award winning seafood gumbo are available for grab-n-go! Ask your server about our Seasonal Desserts

Homemade, flavored with just a touch of Kahlúa. Big enough to share! Whole homemade pies & award winning seafood gumbo are available for grab-n-go! Ask your server about our Seasonal Desserts

Selections may include bread pudding, cheesecake or something for the chocolate lover

The Original Oyster House's famous seafood gumbo came from a family recipe handed down through generations. Made fresh daily, our seafood gumbo combines crab meat, flounder and shrimp stewed in a tasty bacon roux and served with rice.

The smooth and creamy peanut butter flavors combined with a touch of Kalua and the crunch of chocolate chip and oreo crust, earned this world famous pie a listing in the 100 dishes to eat in Alabama before you die.

Our homemade key lime pie has become a favorite on the Gulf Coast. This tangy but perfectly sweetened key lime dessert has a graham cracker crust and creamy filling.