Rafters Restaurant and Sports Bar
(251) 968-3000

Starting Lineup
- Wings, Wings, Wings
  
  Breaded, naked, smoked, rubbed or classic and tossed in one of ten sauces.
- Gumbo
  
  North Louisiana gumbo full of chicken and andouille sausage (no seafood).
- French Dippers
  
  Shaved smoked rib-eye and swiss cheese rolled in a tortilla and fried.
- Nachos and Frychos
  
  Chips or fries covered with chili, cheese, black olives, jalapenos, tomatoes and your choice of beef, chicken, smoked pork, smoked chicken, shrimp or steak.
- Chili Cheese Fries or Bacon Cheddar Fries
- Crab Claws
  
  A half pound served fried, sauteed or blackened.
- Frickles
  
  Stacker pickles hand battered and fried.
- Spud Skins
  
  Topped with cheese, bacon, and scallions.
- BBQ Skins
  
  Same as the spuds but topped with either smoked pork or smoked chicken.
- Spinach Dip
  
  Made in house served with tortilla chips, salsa and sour cream.

Salads
- The Big Salad
  
  Iceberg and romaine lettuce topped with tomatoes, cheddar cheese, bacon bits, croutons, and your choice of mushrooms, onions and olives, and your choice of chicken, pork, shrimp, or steak.

Quesadillas and Wraps

Served with your choice of chicken, smoked pork, smoked chicken, black bean burger, shrimp or steak.
- The Veggie
  
  Tomatoes, onions, black olives, mushrooms and cheddar cheese.
- Classic Quesadilla
  
  Cheddar cheese, tomatoes, and jalapenos.
- Classic Wrap
  
  Lettuce, tomatoes, and cheddar cheese.
- Rock'n
  
  Spinach cream sauce, green onions, and parmesan cheese.
- Mushroom Swiss
  
  Swiss cheese, sauteed onions, and mushrooms.

Deserts
- Pecan Pie
- Cheesecake
- Rootbeer Float
- Vanilla Ice Cream

Mains

Gulf Seafood

Fried, grilled, blackened, or sauteed seafood is one of our specialties.
- Fresh Shucked Oysters
  
  We serve them raw, garlic steamed, hot vinegar, cajun, rockefeller, BBQ & bleu, and buffalo & bleu.
- Crab Claw Platter
  
  Served fried, grilled, or blackened.
- Shrimp Platter
  
  Served fried, grilled, or blackened.
- Triple Play Platter
  
  A combination of shrimp, claws, and catfish.
- Royal Red Shrimp Platter
  
  A large deep water gulf shrimp boiled in cajun spices and served whole.
- Snapper, Grouper, and Catfish
  
  Served fried, grilled, blackened, creole style or rockefeller style.

From the Smokehouse

Rafters originally began as a BBQ joint back in 2001 and we've been serving the same great BBQ ever since!
- Smoked Steaks
  
  Rib-eye or NY Strip seasoned, slow smoked and hand cut served grilled or blackened.
- Pulled Pork
  
  Slow smoked boston butt, hand pulled and tossed in house made BBQ sauce.
- BBQ Ribs
  
  Seasoned, slow smoked and served with house made BBQ sauce.
- Smoked Chicken
  
  Half chicken, seasoned and slow smoked served with house made BBQ sauce.

Po Boys, Burgers, and More
- Po Boys
  
  We serve Po Boy style catfish, shrimp, steak, or shaved rib-eye (french dip).
- Burgers
  
  We serve an original cheese burger, mushroom swiss, chili cheese, smokehouse, black and bleu, buffalo, mexicali, and a black bean veggie.
- BBQ Sandwich
  
  Your choice of slow smoked and hand pulled pork or chicken.
- Chicken and Cheese Melt
  
  Served grilled or blackened with melted cheese.
- Buffalo Chicken Sandwich
  
  Fried chicken strips tossed in buffalo sauce with melted swiss cheese.
- Hot Dogs
  
  1/4 pound all beef hot dog served with your choice of toppings.

Sides
- Fries
- Baked Beans
- Baked Potato
- Slaw
- Potato Salad
- Onion Rings
- Steamed Veggies
- Fried Green Tomatoes
- Whirley Taters
- Fried Okra
- Side Salad
- Asparagus
- Gumbo

Draft
- Bud Light
- Miller Lite
- Yuengling
- Abita Amber
- Abita Andy Gator
- Blue Moon
- Painted Black IPA
- Good People Pale Ale
- Guiness Draught
- Knickerbocker Red Ale
- Fat Tire
- New Castle Brown Ale
- Lazy Magnolia Nut Brown Ale
- Stella Artois
- Sweetwater 420
- Sweetwater Blue
- Two Hearted Ale
- Woodchuck Amber
- Seasonal Specialty

Bottles
- Budweiser
- Bud Light
- Miller Lite
- Coors Light
- Bud Select
- Miller 64
- Miller High Life
- Pabst Blue Ribbon
- Michelob Ultra
- Bud Light Lime
- Corona
- Corona Light
- Red Strip
- Heineken
- Carlsberg Elephant
- Ranger IPA
- O'Douls

Wine

White
- Chardonnay, Robert Mondavi Woodbridge, William Hill
- Pinot Grigio, Black Stone, Dangante
- Riesling, St. Gabriel
- Sauvignon Blanc, Robert Mondavi Woodbridge
- White Zinfandel, Robert Mondavi Woodbridge

Red
- Merlot, Robert Mondavi Woodbridge, 14 Hands
- Cabernet Sauvignon, Robert Mondavi Woodbridge, William Hill
- Pinot Noir, Robert Mondavi Woodbridge, Mark West

Sparkling
- Cooks Brut California Champagne
- Mimosa
  
  Served with orange, pineapple, or cranberry.

Cocktails

Specialty Drinks
- Cherry Lime-Aide
  
  Sweet tea vodka, grenadine, lime, sour and soda.
- Mojito
  
  Bacardi Limon, lime, mint, sugar and soda.
- Rum Runner
  
  Light rum, dark rum, blackberry liqueur, banana liqueur, grenadine, orange juice, pineapple juice, and Myers rum.
- Hurricane
  
  Myers rum, light rum, grenadine, pineapple, and orange juice.

Frozen Drinks
- Strawberry Daquiri
- Pina Colada
- Margarita
- Strawberry Margarita
- Strawberry Colada
- Mudslide
- Bushwacker

Menu for Rafters Restaurant and Sports Bar provided by Allmenus.com

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