360 Grille

corn maque choux, roasted red pepper aioli

seared foie gras, truffle butter, local honey, balsamic, apricot jam, french bread crostini

goat cheese grits, raspberry demi-glace, beurre blanc

oven baked brie, toasted pecans, apricot syrup, grilled french bread

selection of four regional cheeses, cured meats, spiced pecans, green olives, and apricot jam. *serves two

baked oysters, manchego mornay, fennel

caramelized sweet potato, whiskey demi-glace, browned butter, cotton candy drop

iceberg lettuce, lardons, heirloom tomato, pickled shallots, bleu cheese and local honey vinaigrette

artisanal blend, heirloom tomato, pickled shallots, champagne and local honey vinaigrette

fresh mozzarella, heirloom cherry tomatoes, basil foam, pistachio, mint, balsamic reduction

16 oz n.y. strip steak

8 oz filet mignon

14 oz delmonico ribeye

40oz tomahawk ribeye, sliced

6oz filet mignon, crispy fried lobster tail

12oz wagyu beef patty, brie cheese, seared foie gras, homemade pickles, heirloom tomatoes, pickled shallots, rosemary truffle fries

roasted red pepper couscous, lemongrass vinaigrette, arugula, mint

mushrooms, butter demi-glace

hand-made pappardelle sauteÌ?ed in evoo, fresh local Indian red tomatoes, finished with butter, burrata, basil

sous-vide pork, caramel red wine demi-glace, choice of one side

bone-in chicken breast, arugula risotto, beurre blanc, roasted shallot

chick lobster, cavatappi manchego, lobster cream