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Mongolian Grill Buffet
Specialty item, sometimes offered during a particular schedule or occassion.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Egg noodle dish. Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion. Stir fried dish made from thin rice noodles.
Egg noodle dish. Specialty item, sometimes offered during a particular schedule or occassion.
Stir fried dish made from thin rice noodles. Specialty item, sometimes offered during a particular schedule or occassion.
Egg noodle dish. Specialty item, sometimes offered during a particular schedule or occassion.
Stir fried dish made from thin rice noodles. Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Stir fried chicken and vegetables. Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Spicy.
Spicy.
Spicy.
Cooked on an iron griddle. Specialty item, sometimes offered during a particular schedule or occassion.
Cooked on an iron griddle. Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Cooked on an iron griddle. Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Cooked on an iron griddle. Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Specialty item, sometimes offered during a particular schedule or occassion.
Broiled chicken on skewers glazed in teryaki sauce.
Fried Japanese dumplings.
Assorted vegetables, battered and deep fried.
Shrimp and vegetables, battered and deep fried.
Steamed Japanese soy bean.
Battered and deep fried served with ponzu sauce.
2 pieces.
2 pieces.
10 pieces.
Fried potatoes.
Battered and deep fried served with ponzu sauce.
Maguro.
Sake.
Tai.
Saba.
Kani.
Prepared and flavored with smoke. Ray-finned fish.
Tobiko.
Freshwater eel.
Battered and fried.
Smoked salmon, cream cheese and scallion.
Salmon, avocado and cucumber.
Fried soft shell crab with crab stick, cucumber and mayonnaise.
Salmon, tuna, shrimp, avocado, cucumber and crab stick.
Avocado, tobiko, tuna, scallion and deep fried roll.
Tobiko, crab stick, avocado, red snapper and deep fried roll.
Spicy tuna, avocado, tempura flake spicy chili powder (outside).
Shrimp tempura, tamago, avocado and cucumber.
Tempura shrimp, tuna, eel, avocado and tobiko on top.
Fresh salmon, smoked salmon and cream cheese.
Salmon, tuna, yellowtail and red snappie.
Sushi roll with ell, shrimp tempura, and avocado.
Sushi roll with ell, shrimp tempura, and avocado.
Sushi roll with ell, shrimp tempura, and avocado.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Sliced avocado with a variety of vegetables.
Cooked on a grill. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Fried Japanese dumplings.
Assorted vegetables, battered and deep fried.
Shrimp and vegetables, battered and deep fried.
Steamed Japanese soy bean.
Battered and deep fried served with ponzu sauce.
2 pieces.
3 pieces.
10 pieces.
Fried potatoes.
5 pieces.
10 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Sliced avocado with a variety of vegetables.
Smoked salmon, cream cheese and scallion.
Fried soft shell crab with crab stick, cucumber and mayonnaise.
Salmon, tuna, shrimp, avocado, cucumber and crab stick.
Avocado, tobiko, tuna, scallion and deep fried roll.
Tobiko, crab stick, avocado, red snapper and deep fried roll.
Spicy tuna, avocado, tempura flake spicy chili powder (outside).
Shrimp tempura, tamago, avocado and cucumber.
Fresh salmon, smoked salmon and cream cheese.
Salmon, tuna, yellowtail and red snappie.
Crayfish avocado outside with crabmeat cucumber
Eel,crayfish on top of California roll
Juicy boneless chicken with a touch of teriyaki sauce.
Competitor to the famous kobe steak.
Lean, melt in your mouth and strip sirloin.
Grilled steak, marinated in teriyaki sauce with vegetables.
Finest gulf sea catch.
Regular. Golden scallop and teriyaki chicken.
Regular. Tender grilled salmon with a touch of teriyaki sauce.
Regular.
Shrimp and chicken combination.
Sirloin steak and scallop combination.
Tender slice of filet mignon and salmon.
Tender slice of filet mignon and chicken.
Tender slice of filet mignon and shrimp.
Regular. Shrimp and scallop combination.
Regular. Tender sliced of filet mignon and whole lobster tail.
Teppanyaki scallop.
No shrimp appetizers. Regular. Fresh garden vegetables, sauteed and served with ginger sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with one egg roll and your choice of fried rice or lo mein. You can also choose 2 items.
Menu for Mongolian Grill Buffet provided by Allmenus.com
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