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Ricatoni's Italian Grill
Chicken strips battered by hand and deep fried. Served with garlic fries.
Ten jumbo style wings served spicy with bleu cheese and celery.
Garlic toast mounded with 2 different toppings: fontina cheese and sauteed mushrooms; mozzarella cheese, sliced roma tomato and pesto. Both are topped with basil.
Hand-breaded calamari deep fried and served with our homemade pomodoro sauce.
Mozzarella cheese coated with spicy Italian bread crumbs. Fried and served with pomodoro sauce.
Garden salad mix, fresh fruit, grilled chicken, tomatoes, croutons, sliced almondsand scallions.
Romaine tossed with caesar dressing, croutons and fresh Parmesan cheese. Ricatoni's caesar dressing is made with anchovies.
Garden salad mix topped with fresh shredded Parmesan cheese, deep fried hand battered chicken, tomatoes, scallions, croutons, sliced almondsand chopped bacon.
Minestrone.
Garden mix greens, eggs, tomatoes, croutonsand bacon, with your choice of dressing.
Topping of sliced fresh roma tomatoes, fresh basil, extra virgin oil, Romano cheese and fresh mozzarella.
Classic favorite: pomodoro sauce, Romano cheese, mozzarella cheeseand pepperoni.
Topping of pomodoro sauce, Romano cheese, mozzarellaand customer's choice of 4 ingredients.
Sauteed shrimp, red onions, pomodoro sauce, mozzarella cheese and tarragon.
Mozzarella, fontina, Romano cheese with grilled chicken, pomodoro sauce, finished with toasted pine nuts and scallions.
Grilled chicken breast stuffed with fontina cheese and prosciutto, the grilled and served in a mushroom lemon butter sauce. Served with tagliarini piace pellerossa.
Grilled 6 Ounces top sirloin topped with mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and steamed vegetables.
Chicken breast seasoned and grilled, topped with mushrooms in a marsala wine sauce, . Served with tagliarini piace pellerossa.
7 shrimp brushed with olive oil, breaded with seasoned bread crumbs, skewered then grilled and topped with lemon butter sauce. Served with tagliarini piace pellerossa.
Breaded veal lightly fried topped with pomodoro sauce and mozzarella cheese. Served with fettuccine alfredo.
8 oz. center cut beef filet seasoned and grilled. Served with garlic mashed potatoes and steamed vegetables.
Chicken breast seasoned and grilled, topped with lemon butter sauce, sun-dried tomatoes and 2 goat cheese medallions. Served with garlic mashed potatoes and steamed vegetables.
Pork chop(s) dipped in soy sauce, seasoned and grilled. Served with garlic mashed potatoes and steamed vegetables.
Breaded veal topped with mushrooms in a marsala wine sauce. Served with tagliarini piace pellerossa.
Two breaded cutlets fried with ricotta cheese and covered with pomodoro sauce and mozzarella cheese.
Boneless chicken breast covered with Italian bread crumbs, lightly fried topped with pomodoro sauce and mozzarella. Served with fettuccine alfredo.
Tossed with pomodoro sauce, served with spicy meatballs and bolognese sauce.
Homemade pasta stuffed with ricotta cheese and fresh herbs, served in a tomato cream sauce.
Fettuccine alfredo tossed with mushrooms, peas and fresh grilled chicken.
Penne pasta tossed in a pomodoro sauce. Topped with smoked duck, Italian sausage and 2 goat cheese medallions.
Fine pasta in a sauce of crushed tomatoes, garlic, olive oiland basil. Fine pasta in a sauce of crushed tomatoes, garlic, olive oiland basil.
Wide flat homemade pasta, layered with mozzarella, ricotta, bolognese sauce, Romano and pomodoro sauce then baked.
Fresh fettuccine pasta tossed with alfredo sauce and Romano cheese.
Fresh oven-baked bread with sliced chicken breast, ricotta cheese mix, sliced roma tomatoes, spices and vinaigrette dressing.
Fresh oven-baked bread with sliced meatballs, tomato sauce and provolone cheese.
We use fresh ground chuck and cook your burger to order in our wood burning grill. Check with your server and see what we're doing today.
Fresh oven-baked bread with deli ham, Genoa salami, olive-pepper relish, vinaigrette dressing and provolone cheese.
Tossed with pomodoro sauce, served with spicy meatballs and bolognese sauce.
Wide flat homemade pasta, layered with mozzarella, ricotta, bolognese sauce, Romano and pomodoro sauce then baked.
Fresh fettuccine pasta tossed with alfredo sauce and Romano cheese.
Fettuccine alfredo tossed with mushrooms, peas and fresh grilled chicken.
Penne pasta tossed in a pomodoro sauce. Topped with smoked duck, Italian sausage and 2 goat cheese medallions.
Homemade pasta stuffed with ricotta cheese and fresh herbs, served in a tomato cream sauce.
Lady fingers soaked in rum and espresso, layered with sweet mascarpone cheese and chocolate shavings.
Rich fudge brownie with kahlua, crowned with chocolate mousse, whipped creamand chocolate sauce.
Smooth and creamy treat with topping of the day.
Twin chocolate coated shells with a sweet ricotta cheese filling.
Grilled chicken breast stuffed with fontina cheese and prosciutto, the grilled and served in a mushroom lemon butter sauce. Served with tagliarini piace pellerossa.
Seven shrimp brushed with olive oil, breaded with seasoned bread crumbs, skewered then grilled and topped with lemon butter sauce. Served with tagliarini piace pellerossa.
Pork chop(s) dipped in soy sauce, seasoned and grilled. Served with garlic mashed potatoes and steamed vegetables.
Menu for Ricatoni's Italian Grill provided by Allmenus.com
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