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City Hardware Bar & Grill
Fresh avocado, tomatoes, onions, cilantro and cilantro and chilies served with flatbread crisps.
Spinach and artichoke in a ware Romano cheese sauce with cream and served with garlic flatbread crisps.
Lightly fried shrimp served with a sweet and spicy Asian sauce.
Jumbo wings served.
Fresh lump crab cakes served with chipotle remoulade.
Fresh tuna, seared rare served with Asian slaw and sesame-ginger sauce.
Panko-breaded green tomatoes served with buttermilk ranch dressing.
Crisp iceberg with bleu cheese dressing, applewood smoked bacon, read onions and jack-o-lantern farms tomatoes.
Jack-o-lantern farms greens tossed in house vinaigrette with fresh mango, avocado, grape tomatoes. Ahi tuna seared rare and dressed with sesame-ginger vinaigrette.
Fresh romaine, caesar dressing, housemade croutons, shaved Parmesan.
Jack-o-lantern mixed greens, strawberries, blueberries, bleu cheese, grilled chicken, strawberry vinaigrette and candied pecans.
Housemade chicken salad with rotisserie chicken, on a bed of jack-o-lantern farms greens with goat cheese, candied pecans, grape tomatoes and house vinaigrette.
Mixed jack-o-lantern farms greens topped with cheddar cheese, grape tomatoes, crisp back and hand-battered chicken tenders.
Pesto chicken with fresh romaine, caesar dressing, housemade croutonsand shaved Parmesan.
Mixed greens, goat cheese, applewood smoked bacon with house vinaigrette.
Mozzarella, roasted tomatoes, fresh basil and balsamic vinegar reduction.
Pesto base with grilled chicken, mozzarella cheese and topped with romaine and Parmesan tossed in our caesar dressing.
Rotisserie chicken, red onions, bourbon Barbeque sauce, mozzarella, cilantro and toasted pecans.
Chicken breast(s) seasoned and grilled topped with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day.
Pork chop(s) seasoned and grilled topped with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day.
8 Ounces grilled chop steak, topped with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and vegetable of the day.
Fresh ground burger with American cheese, onions, pickles, lettuce and tomatoes on a brioche bun.
Fresh lump crab cake on a brioche bun with chipotle remoulade sauce, mixed greens, tomatoes and red onions.
Chicken or pork chop grilled on wood burning grill, dipped in Barbeque sauce and topped with monterey jack cheese and bacon. Served with honey mustard dressing.
Toasted flatbread filled with grilled chicken, avocado, chipotle remoulade, pico de gallo and cheddar cheese.
Fresh ground burger with bleu cheese dressing and blackening seasoning on a brioche bun.
Fresh ground burger with avocado, applewood-smoked bacon, caramelized onions, Dijon horseradish, American cheese and greens on a brioche bun.
Toasted flatbread filled with black-eyed pea hummus, cucumbers, tomatoes, bleu cheese crumbles, mixed greens and balsamic vinaigrette.
Panko-breaded fried green tomatoes, mixed greens, applewood-smoked bacon and buttermilk ranch dressing on grilled sourdough bread.
Thinly sliced ribeye steak "philly style", topped with caramelized onions and melted swiss cheese and mayo on a brioche bun.
Spicy tuna, salmon roll and California roll.
Tempura shrimp, cream cheese, avocado, crab stick.
Steak grilled over our wood fire and served with caramelized onion mashed potatoes.
Grilled salmon fillet served with lemon-dill tartar sauce on a bed of herbed jasmine rice and steamed broccoli.
Slow-cooked, seasoned pork ribs with bourbon Barbeque sauce served with creamy cole slaw and hand-cut French fries.
1-2 rack of slow-cooked baby back ribs with 3 hand-battered chicken tenders served with French fries and cole slaw.
Served with our hand-cut French fries and Dijon honey mustard or bourbon Barbeque.
Parmesan grits topped with a sauce of andouille sausage, peppers, onions and shrimp.
Penne pasta tossed in a Cajun cream sauce with andouille sausage and grilled chicken.
Ground beef, pork and Italian sausage, wrapped in sriracha Barbeque-glazed bacon and served with caramelized onion mashed potatoes.
Catfish fillet dusted with pecan flour, deep fried on a bed of nerved jasmine rice and topped with a sauce of andouille sausage and sauteed shrimp and steamed broccoli.
Marinated and roasted half chicken, breast, or leg served with caramelized onion mashed potatoes, steamed broccoli and bourbon Barbeque sauce.
Shrimp and langoustine ravioli with sundries tomato cream sauce.
Vanilla ice cream and caramel.
Menu for City Hardware Bar & Grill provided by Allmenus.com
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