Appetizers
- Oysters E.B. Gaston
  
  Rockefeller style with a southern touch
- Jumbo Lump Crab Cake
  
  Large lump crab cake with red pepper sauce
- Escargots
  
  Garlic, shallots butter and asiago cheese in a puff pastry shell
- Jubilee
  
  Fried green tomatoes, lump crabmeat and hollandaise sauce
- Shrimp Remoulade
  
  Boiled shrimp served on a chilled martini glass with remoulade sauce

Salads
- Colony House Salad
  
  Mixed lettuce and wild field greens
- Iceberg Wedge
  
  Topped with house-made chunky bleu cheese dressing
- Classic Caesar
  
  Hearts of romaine, parmesan cheese and parmesan-garlic croutons with a classic caesar dressing
- Stacked Tomato
  
  Alternating slices of red and yellow tomato and fresh mozzarella cheese served over a bed of fresh field greens drizzled with olive oil and balsamic vinegar

Entrees
- Filet Mignon - 8oz.
- Filet Oscar
  
  8oz. filet mignon topped with sautéed asparagus, lump crab and finished with hollandaise sauce
- New York Strip-Loin - 14oz.
- Lollipop Ribeye
  
  22 oz. bone-in ribeye
- Rack of Lamb
  
  Marinated in olive oil, rosemary, shallots, garlic, pomegranate juice, lemon zest, grilled and served with demi-glace
- Duck
  
  Boneless breast, pan-seared, sliced and finished with wild berry demi-glace
- Salmon
  
  Rum and maple glazed grilled filet
- Shrimp Scampi
  
  Jumbo shrimp sauteed in white wine, herbed butter, artichoke hearts, capers and dice roma tomatoes served with pasta

Colony Accompaniments
- Thyme Roasted Fall Vegetables
- Twice Baked Potato with Bacon
- Wild Mushrooms
- Steamed Asparagus
- Olive Oil Mash
- Fingerling Potatoes
- Creamy Parmesan Grits
- Fried Green Tomatoes

Menu for The Colony Grill provided by Allmenus.com

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