- Classic Southern Breakfast $18.95
  
  Three Eggs Any Style - Cherrywood Bacon - Inn Potatoes - Smoked Gouda Grits and Banana Bread
- Cornmeal Crusted Local Gulf Fish $23.95
  
  Local Wild Caught Fish- Cornmeal Crusted - Gouda Grit Cake - Southern Collards - Creole Tomato Sauce
- Breakfast Casserole $18.95
  
  Traditional Holiday Dish of Eggs, Sausage, Cheese, Tomatoes and Mushrooms served with Cheese Grits
- Pan Seared Salmon $19.95
  
  Seared Salmon with Creamed Spinach & Inn Potatoes with Sauce Choron
- Classic Eggs Benedict $19.95
  
  Toasted English Muffin topped with Ham, Poached Eggs, and Hollandaise with Inn Potatoes and Asparagus
- Grits and Grillades $23.95
  
  Beef Tenderloin slow braised in a Creole Brown Gravy with Tomatoes and Mushrooms, Cheese Grits
- Oysters Brittany $21.95
  
  Fresh Gulf Oysters, lightly seasoned, flash fried, over Inn Potatoes with Lemon Garlic Butter Sauce
- Strawberry Cheesecake Pancakes $18.95
  
  Buttermilk Pancakes with Cream Cheese and Strawberry Filling, Served with Cherrywood Bacon, Inn Potatoes and Side of Syrup
- Green Tomato Napoleon $22.95
  
  Spicy Gulf Shrimp Layered with Fried Green Tomatoes, Drizzled with Creole Cream Sauce, served with Inn Potatoes
- Crab Cakes and Eggs $23.95
  
  2 Crab Cakes topped with Poached Eggs and Hollandaise Sauce with Inn Potatoes
- Chicken Rockefeller $22.95
  
  Crispy Chicken Breast stuffed with Parmesan and Spinach, topped with hollandaise, served with Inn Potatoes and Cheese Grits
- Champagne or Mimosa $3.50

Lunch Small Plates & Salads
- Roasted Tomato Bisque $6.00
- Crab Cake $8.00
  
  Field Greens - Tomato Caper Aioli - Sweet Potato Hay
- Shrimp Remoulade $12.00
  
  Poached Gulf Shrimp - Creole Remoulade Sauce
- Roasted Beet Salad $9.00
  
  Gorgonzola Cheese - Orange Supreme - Creme Fraiche - Happy Olive Raspberry Vinegar
- Stilton Salad $8.00
  
  Crispy Fried Shallots - Pine Nuts - Stilton Crumbles - Grape Tomatoes
- Inn Salad $8.00
  
  Field Greens - Peach Vinaigrette - Grape Tomatoes - Goat Cheese - Strawberries
- Escargot $11.00
  
  Garlic Herb Butter - Mushroom Duxelle - Pastry Fleurons

Lunch Entrees
- Champagne Poached Salmon $15.00
  
  Champagne Poached Salmon with Pineapple Chutney - Warm Spinach Salad - Onion Vinaigrette - Sweet Potato Hay
- Fried Oyster Salad $16.00
  
  Flash Fried Gulf Oysters - Baby Spinach - Grape Tomatoes - Bacon Vinaigrette - Almonds
- Crab Cake Salad $16.00
  
  Mixed Greens - Tomato Caper Aioli - Grape Tomatoes - Sweet Potato Hay
- Eggplant Napoleon $13.00
  
  Seven Grain Quinoa - Crispy Eggplant Slices - Creole Tomato Sauce - Basil Oil
- Fish du Jour $16.00
  
  Alabama Gulf Fish (typically Snapper or Grouper) with Seasonal Vegetable Melange - Blood Orange Beurre Blanc
- Grilled Chicken Salad $2.00+
  
  Grilled Chicken on Field Greens - Peach Vinaigrette - Grape Tomatoes - Goat Cheese - Strawberries
- Roasted Pork Ribeye $15.00
  
  Roasted Pork Ribeye with Gorgonzola Brabant Potatoes - Demi Glace - Haricot Vert
- Three Pan Seared Diver Scallops $19.00
  
  Diver Scallops with Tomato & Corn Risotto - Champagne Beurre Blanc and Haricot Vert
- Fresh Gulf Fish Sandwich $15.00
  
  Fresh Gulf Fish on a Brioche Bun with Arugula - Lemon Garlic Aioli - Tomato and Shoestring Potatoes

- Oyster & Artichoke Bisque $9.00
  
  Louisiana Oysters - Artichoke - Cream - Parmesean
- Shrimp Remoulade $12.00
  
  Boiled and Chilled Gulf Shrimp - Iceberg Lettuce - Spicy Creole Remoulade
- Soft Shell Crab $15.00
  
  Potato Hay - Lousiana Crawfish - Creole Cream Sauce - Panko Crusted
- Shrimp Corndogs $14.00
  
  Fresh Gulf Shrimp - Andouille and Cornmeal Batter - Pepper Jelly - Crystal Butter Sauce
- Escargot $11.00
  
  Garlic Butter - Mushroom Duxelle - Pastry Fleurons
- Oysters Brittany $21.00
  
  Fresh Gulf Oysters - Lightly Seasoned & Flash Fried - Aged Parmesan - Garlic Sage Butter
- Coquilles Saint Jacques $24.00
  
  Diver Scallops - Lump Crabmeat - Herbsaint Liqueur - Tomatoes - Breadcrumbs
- Snapper Amandine $21.00
  
  Gulf Snapper - Butter - Toasted Almonds - Lemon - Seasonal Vegetable Medley
- Filet Chantale $24.00
  
  Beef Tenderloin - Mushroom - White Wine - Cream - Root Vegetable Melanage
- Chicken Pontalba $18.00
  
  Boneless Chicken - Ham - Mushrooms - Potatoes - Green Onions - Bernaise Sauce

Dinner Small Plates & Salads
- Roasted Tomato Bisque $6.00
- Roasted Beet Salad $9.00
  
  Gorgonzola Cheese - Orange Supreme - Creme Fraiche
- Shrimp Remoulade $12.00
  
  Poached Gulf Shrimp - Creole Remoulade Sauce
- Stilton Salad $8.00
  
  Crispy Fried Shallots - Pine Nuts - Stilton Crumbles - Tomatoes
- Inn Salad $8.00
  
  Field Greens - Peach Vinaigrette - Grape Tomatoes - Goat Cheese - Strawberries
- Crab Cake $9.00
  
  Field Greens - Tomato Caper Aioli - Sweet Potato Hay
- Soft Shell Crab $15.00
  
  Potato Hay - Crawfish Creole Cream Sauce - Panko
- Oysters Brittany $14.00
  
  Fresh Gulf Oysters - Lightly Seasoned - Aged Parmesan - Garlic Sage Butter
- Escargot $12.00
  
  Garlic & Herb Butter - Mushroom Duxelle - Pastry Fleurons

Dinner Entrees
- Shrimp Scampi $27.00
  
  Alabama Wild-Caught Gulf Shrimp - Angel Hair Pasta - Lemon - Basil - Sundried Tomato
- Gulf Fish $30.00
  
  Gulf Fish with Wild Mushroom Risotto - Smoked Tomato & Crawfish Butter Sauce - Asparagus
- Roasted Salmon $27.00
  
  Roasted Salmon with Mashed Sweet Potato - Asparagus - Mushroom Jus
- Eggplant Napoleon
  
  Seven Grain Quinoa - Crispy Eggplant Slices - Creole Tomato Sauce - Basil Oil
- Filet Mignon $38.00
  
  Rosemary Roasted Potatoes - Asparagus - Fried Shallots and Demi-Glace
- Fish du Jour $29.00
  
  Summer Vegetable Melange - Blood Orange Beurre Blanc
- Berkshire Pork Chop $29.00
  
  Apple Cider Glazed Pork Chop with Asparagus - Mashed Sweet Potato - Demi-glace
- 4 Pan Seared Diver Scallops $34.00
  
  Tomato and Corn Risotto - Lemon Sage Beurre Blanc

Menu for The Fairhope Inn provided by Allmenus.com

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