Cajun Corner

Sliced dill pickles tossed in a Cajun breading then golden fried. Served with ranch.

Fresh eggplant strips tossed in a light Cajun breading and deep fried.

A unique blend of Mozzarella, Romano, Parmesan, Asiago, and Fontina cheeses covered in a Italian breading served with honey mustard or marinara.

Mushroom caps stuffed with crawfish, andouille sausage, tomato, and bell peppers. Then topped with mozzarella cheese.

Cajun Corner's original fresh baked buttery bread topped with mozzarella cheese and spiced just right.

Freshly sliced green tomatoes double battered & deep fried.

Fresh cut sweet potatoes fried, tossed in a light Cajun seasoning and served with our homemade dipping sauce.

Crawfish tails tossed in the chef's own Cajun blend of seasoning and fried.

Sweet crab claws tossed in a perfectly seasoned breading and golden fried.

Delicious onion slices battered in gourmet bread crumbs then lightly fried.

Four fresh chicken tenders tossed in the chef's own blend of Cajun seasonings and then fried to a golden brown.

A Cajun Corner favorite. Cajun popcorn, eggplant stix and Cajun fried pickles all tossed in the chef's special seasoning and then fried to a golden brown.

Loaded with andouille sausage, red beans, onions, bell pepper, and Cajun spices.

Crawfish tails smothered in a butter blend of onions, peppers, celery and garlic to make a delicious soup, then served topped with rice.

This Cajun specialty is loaded with shrimp, crawfish, andouille sausage, tomatoes, okra, onions, and spices.

A cup of seafood gumbo, crawfish etouffee, and red beans and rice. Served with a salad and the Cajun Corner's crustinis.

Ravigote (House), Ranch, 1000 Island, Honey Mustard, Bleu Cheese, French, Red Wine Vinaigrette, Fat Free Raspberry Vinaigrette, Italian, Caesar, Fat Free Ranch, Roasted Garlic Balsamic Vinaigrette.

Whether you choose fried, grilled, or blackened, we guarantee your satisfaction!

This USDA Choice Rib-Eye is aged for optimum flavor and tenderness then hand cut, seasoned, and grilled to mouth watering perfection.

This 8 oz. filet is cut from USDA choice beef that has been aged for optimum flavor and tenderness. It will melt in your mouth!

This delicious hand cut USDA Choice steak is coated in our special Cajun seasoning and then grilled to your liking.

Our new tender and juicy Prime Pork Ribeye! Eight ounce center-cut ribeye cooked to order, served with your choice of one side and a side salad or soup.

Our Prime Rib is slow roasted and hand cut, just the way you like it.

A hearty serving of hamburger steak seasoned with our chef's own secret blend of seasonings grilled, then smothered with rich gravy, sauteed mushrooms and onions.

The mightiest burger on the bayou! Two nine ounce ground chuck patties blackened then topped with crispy onion straws, fried pickles, tomato, green lettuce and Cajun C's special spicy sauce.

Choice of any two dinner items. Please add $2 when choosing crab claws, oysters, or scallops.

Combination of any three dinner items. Please add $2 when choosing crab claws, oysters, or scallops.

Your choice of delicious Red Snapper, mild white Tilapia, or Cajun Corner's famous Grouper filled with Cajun Corners' own secret recipe stuffing, then baked and smothered in a heavy cream sauce and served on a bed of sauteed vegetables.

Jumbo shrimp, stuffed and baked, then smothered in mozzarella cheese. Our secret stuffing is made with homemade cornbread, bacon, crabmeat, and a blend of seasonings. Served with one side item.

Capellini pasta with fried eggplant strips, smothered in cream sauce and topped with shrimp and scallops.

Blackened grouper on a bed of fresh seasonal vegetables smothered in Cajun Corner's own traditional Maque Choux.

Fresh from the gulf jumbo shrimp, crawfish, and andouille sausage sautéed with capellini pasta in a rich creamy sauce then topped with mozzarella cheese.

Fresh mushrooms sauteed with smoked bacon then combined with capellini pasta and our signature house made white sauce. Then we top it with tender seasoned ribeye steak.

We hand cut all our fresh from the garden veggies. Yellow squash, zucchini, carrots & broccoli sauteed in a rich creamy sauce then topped with mozzarella cheese.

Freshly cut yellow squash, zucchini, carrots & broccoli sautéed in a rich creamy sauce with capellini pasta then topped with golden fried, grilled or blackened chicken and mozzarella cheese.

A mix of Bacardi light rum, Myers dark rum, pineapple juice, orange juice, a squeeze of fresh lime and grenadine. A true Bourbon St classic.

A tropical blend of fruit juices, mixed with barrel aged whiskey. This is how cajuns cool of on the bayou.

A Cajun Corner original, a mix of Smirnoff vodka, Bacardi light rum, Bombay gin, and triple sec. We then finish it off with Midori melon a fresh lemon and lime.