(1/3 Lb.) Char-Grilled, hand pattied and cooked with our signature steak sauce. 1 side.
Deep fried boneless chicken served over a bed of pasta with our homemade Italian sausage meat sauce. 1 side.
A mixture of scallops and shrimp seasoned and broiled in the oven. Served over a bed of pasta with our homemade alfredo sauce.
Deep fried in soybean oil until golden brown. 2 sides.
Char-grilled 5-ounce steak cooked with our signature steak sauce and sliced.
Roasted red bell peppers with a hint of basil and a sweet taste. Garnished with shredded Parmesan cheese.
Char-grilled mahi served with pineapple-mango salsa. 2 sides.
Char-grilled chicken, sliced and served over a bed of pasta with our homemade alfredo sauce.
Idaho potato shells topped with real bacon bits and Cheddar cheese served with sour cream and chives.
A blend of shrimp, crab meat, green peppers, celery, green onionsand homemade Italian dressing. Served on a bed of lettuce.
Fresh mushrooms hand breaded and fried golden brown.
A combination of chicken tenders, Mozzarella cheese and crab claws.
Fresh onion rings hand breaded and fried golden brown.
Fried Mozzarella sticks.
Lightly battered and fried golden brown.
Spicy combinations of vegetables, whole blue crab claws, shrimp and shredded crab meat served with white rice.
A creamy onion soup topped with toasted bread and Provolone cheese.
Chunks of certified Angus beef tenderloin, fresh mushrooms, bell peppers, onion, zucchini and tomato wedges char-grilled with our signature steak sauce.
Certified Angus beef tenderloin char-grilled with our signature steak sauce.
Certified Angus beef steak ground in our own kitchen, formed and char-grilled with our signature steak sauce and topped with sauteed mushrooms and onions.
Certified Angus beef prime rib slow cooked in our special oven and served with au jus. Can also be char-grilled also.
Certified Angus beef new york strip loin Char-Grilled with our signature steak sauce.
Certified Angus beef ribeye char grilled with our signature steak sauce.
Half-Pound certified Angus beef steak ground in our own kitchen Char-Grilled and served with lettuce, tomato, pickle and onion and 1 side.
Made in house fresh chicken salad served on a bed of lettuce with tomato.
Mixed lettuce, cucumber, red onion, Cheddar cheeseand croutons.
Spicy combinations of vegetables, whole blue crab claws, shrimp and shredded crab meat served with white rice.
Romaine lettuce tossed with shredded Parmesan cheese, croutons and caesar dressing.
A blend of shrimp, crab meat, green peppers, celery, green onions and homemade Italian dressing. Served on a bed of lettuce.
A creamy onion soup topped with toasted bread and Provolone cheese.
Fried golden brown tenderloin of chicken served with honey mustard or sweet and sour sauce.
Fresh chicken breast Char-Grilled and topped with Swiss cheese, fresh sauteed mushrooms and onions.
Fresh chicken breast fried topped with Provolone cheese and a meaty red sauce served over pasta. Served with 1 side.
Sliced Char-Grilled chicken breast covered with alfredo sauce on a bed of linguine and 1 side.
5OZ. Of Medium-Well certified Angus beef prime rib and Provolone cheese served on a toasted hoagie bun. Au jus on the side.
Grilled or fried chicken breast with Swiss cheese served on a toasted sesame seed bun.
Freshly ground certified Angus beef in house. 8 ounce portion, served on a toasted sesame seed bun with lettuce, tomato, pickleand onion.
Fried or grilled served on a toasted hoagie with lettuce, tomato and tartar sauce.
Fried grouper strips served on a toasted hoagie with lettuce, tomatoand tartar sauce.
Chicken salad made in house. Served on a croissant.
South American caught mahi char-grilled or blackened served with Pineapple-Mango salsa on top.
Lightly battered and fried golden brown.
Fresh gulf shrimp served fried, blackened, or char-grilled.
Fresh gulf grouper cut in-house daily and served char-grilled, blackened, fried or broiled.
Sauteed shrimp and scallops smothered with homemade alfredo sauce on a bed of linguineand 1 side.
Seasoned steamed shrimp on a bed of creamy grits served with Parmesan cheese sauce and 1 side.
Filet of flounder fried golden brown.
Jumbo gulf shrimp and fresh gulf grouper.
Fresh gulf grouper, scallops and shrimp broiled or fried.
North American salmon char grilled or blackened, served with dill sauce.
Fresh gulf grouper broiled with a maryl and crab cake stuffing.
2 Maryland-Style crab cakes broiled and served with a lemon buerre blanc sauce.
7 OZ. Flounder broiled with a spicy Southern-Style crab stuffing.
Fried golden brown tenderloin of chicken served with honey mustard or sweet and sour sauce.
5OZ. Of Medium-Well certified Angus beef prime rib and Provolone cheese served on a toasted hoagie bun. Au jus on the side.
Ten-ounce certified Angus beef chopped steak char-grilled and topped with sauteed mushrooms and onions.
Certified Angus beef ribeye char grilled with our signature steak sauce.
Fresh Tail-Less gulf shrimp fried golden brown or char-grilled.
Fresh chicken breast Char-Grilled and topped with Swiss cheese, fresh sauteed mushrooms and onions.
Fresh gulf grouper cut in-house daily and served char-grilled, blackened, fried or broiled.
Seasoned steamed shrimp on a bed of creamy grits served with Parmesan cheese sauce and 1 side.
Fresh chicken breast Char-Grilled and topped with Swiss cheese, fresh sauteed mushrooms and onions.
Lunch and early bird only. Wild-caught gulf shrimp fried golden brown or char-grilled with butter sauce.
Filet of flounder fried golden brown.
Fried golden brown tenderloin of chicken served with honey mustard or sweet and sour sauce.
Certified Angus beef steak ground in our own kitchen, formed and char-grilled with our signature steak sauce and topped with sauteed mushrooms and onions.
Char-grilled steak and grouper served grilled or fried.
Char-grilled steak with a broiled maryland-style crab cake.
Our delicious ten-ounce prime rib with a choice of grilled or fried gulf shrimp.
Char-grilled steak and gulf shrimp served grilled or fried.
Vanilla ice cream in a chocolate crust topped with our special mocha sauce and whipped cream.
A blend of crunchy peanut butter, vanilla ice cream and smooth mocha topping all frozen in a chocolate crust.
Homemade bread pudding served a la mode and drizzled with bourbon sauce.
Creamy blend of tropical key limes in a graham cracker crust, topped with whipped topping.