Eggplant lightly battered and fried beautifully layered with lump crab, asparagus and peppers drizzled in beurre blanc sauce.

Fresh shrimp wrapped in smoked bacon served with our spicy Chile sauce.

Roasted artichoke hearts, spinach, lump crab, white cheddar and Gruyere cheese cooked golden brown served with French baguette toast points.

6 jumbo shrimp wrapped in smoked bacon, 6 housemade crab cakes and 6 bruschetta baguettes.

Tender calamari lightly breaded, flash fried and tossed in our sweet chili wasabi sauce.

Two crab cakes served with our sweet remoulade sauce.

Roasted roma tomatoes, garlic, basil, extra virgin olive oil on sliced French baguettes.

Sauteed in shallots, butter, garlicand white wine sauce.

Artisan cracker bread topped with fontina cheese.

6 jumbo shrimp served with lemon, remoulade and cocktail sauce.

3 meats, 3 cheeses, dried fruitsand kalamata olives served with baguettes.

Iceberg wedge, roma tomatoes, bacon, bleu cheese, drizzled with bleu cheese vinaigrette.

Spring mix, kalamata olives, feta cheese, carrots and grilled shrimp. Served with sesame ginger dressing.

Fresh tomato, buffalo Mozza, and basil. Drizzled with basil oil.

Homemade lasagna layered with meat sauce, ricotta cheese, fetaand mozzarella.

Two eggplant slices fried crispy and topped with melted Parmesan; served over fettuccine noodles and tossed in our homemade marinara.

Jumbo shrimp sauteed in butter, garlic and lemon over angel hair pasta.

Blackened shrimp, smoked andouille sausage, over penne pasta. Topped with mornay sauce.

Italian imported spinach gnocchi sauteed with fire roasted tomatoes and beurre blanc sauce.

Fettuccini noodles, our classic creamy alfredo sauce, shaved Parmigiano Reggiano. Chicken and shrimp are available to add to entrée. Would you like to add one of the following to your entrée choice? Chicken + shrimp + special requests? ? add them here. We'll do our best to make it happen.

Hand cut 8 Ounces filet mignon (black Angus).

Sushi grade tuna encrusted in sesame seeds or blackening spices and cooked to your specification.

Boneless and skinless chicken breast with marsala wine and mushroom sauce.

Almond crusted, blackened, grilled, or pecan crusted.

Hand-cut 12 oz. ribeye (black Angus).