Popular middle Eastern dip consisting of garbanzo beans, garlic, other special herbs and spices all blended together to a creamy texture topped with a sun-dried tomato pesto served with lightly toasted pita bread.

All natural wavy fries with a balance of sweet and savory flavor served with a secret sauce that makes every bite of sweet potato, cumin and honey harmonious to your plate.

River Niles much loved sun-dried tomato bread, warmed, sliced and served with rosemary garlic dipping oil.

Fresh chicken salad topped with avocado and alfalfa sprouts. Served on sun-dried tomato bread.

A colossal assembly of ham, roast beef, turkey, American cheese, bacon, lettuce, tomato and mayonnaise. Served on French white bread.

Hot roast beef topped with provolone cheese and served on French white bread and accompanied by a serving of au jus. Spicy.

Strips of the chicken breast with oven roasted rosemary and thyme tomatoes, brie cheese, fresh spinach leaves, tangy vinaigrette and Dijon mayonnaise. Served on sun-dried tomato bread.

Roasted turkey breast sliced thin, topped with Swiss cheese and Dijon mustard. Served on a freshly baked croissant. Spicy.

Baked smoked ham, topped with American cheese, and also served on a freshly baked croissant. Spicy.

Baked smoked ham, topped with American cheese and also served on a freshly baked croissant. Spicy.

This vegetarian delight consists of portabella mushrooms sauteed with fresh garlic, topped with oven roasted rosemary and thyme tomatoes, fresh mozzarella cheese and fresh basil mayonnaise served on a freshly baked croissant.

1/2 lb. sirloin steak burger, smoked Gouda cheese, sweet and spicy chipotle sauce, and topped with fried onion rings. Served on a dark brioche bun.

Crispy romaine lettuce, topped with a baked pesto chicken breast, shaved Parmesan cheese and sun-dried tomato croutons served with a creamy Caesar dressing.

Fresh greens, tomato, cucumber and red onion served with balsamic vinaigrette.

Baked ham and roasted turkey breast chopped and piled onto fresh garden romaine and spring mix. Topped with shredded Monterey Jack and cheddar cheese, bacon, tomatoes, red onions, chopped dill pickles and a special seasoning blend.

A scoop of chicken salad served on a bed of spring mix and served with fresh seasonal fruit.

Served with cream cheese icing.