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Bangkok Thai Cuisine-Daphne
Chicken marinated in Thai spices and coconut milk grilled and served with cucumber sauce and peanut sauce.
Vegetarian.
Not deep fried. Choice of meat, rice noodle, lettuce, carrot and basil leaves (seasonal) in soft rice wrappers. Served fresh with peanut sauce.
Not deep fried. Vegetable, rice noodle, lettuce, carrot and basil leaves (seasonal) in soft rice wrappers. Served fresh with peanut sauce.
Wonton stuffed with seasoned ground chicken, fried to perfection and served with sweet and sour sauce.
Wonton wrapped crabmeat, cream cheese, and herbs delicately fried and served with sweet and sour sauce.
Ground chicken or pork, spices with chili pepper purple onion and green onion with our home made hot and sour sauce.
Ground chicken or pork, spices with chili pepper purple onion and green onion with our home-made hot and sour sauce.
Fried tofu. Served with sweet and sour sauce topped with peanuts.
Shrimp wrapped in spring roll wrapper, fried. Served with sweet and sour sauce.
Combination platter of spring roll, fried wonton, and crab rangoon.
Combination platter of chicken satay, spring roll, fried wonton and shrimp roll.
Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galangal root and kaffir leaves. Served in a hot pot. Spicy.
Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galangal root and kaffir leaves. Served in a hot pot. Spicy.
Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galangal root and kaffir leaves. Served in a hot pot. Spicy.
Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga and kaffir leaves. Served in a hot pot. Spicy.
Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga and kaffir leaves. Served in a hot pot. Spicy
Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga and kaffir leaves. Served in a hot pot. Spicy.
Soup prepared with wontons and vegetables in a clear chicken broth. Vegetarian.
Sliced chicken tossed with cucumber, onion, pineapple, carrot, bell pepper, tomato and mushroom seasoned with fresh lime juice and spices.
Sliced beef tossed with cucumber, onion, pineapple, carrot, bell pepper, tomato and mushroom seasoned with fresh lime juice and spices.
Silver noodles, ground chicken, onion, mushroom, carrot, and cilantro in spicy lemon sauce. Spicy.
Tangy seafood salad composed of shrimp, squid and imitation crab meat tossed with onion, carrot and cilantro. Spicy.
Lettuce, tomato, onion, cucumber, carrot and bell pepper topped with hard-boiled eggs. Served with our traditional homemade peanut sauce.
Pineapples, mushroom, bell pepper, onion, carrot, and basil leaves stir-fried and topped with roasted cashews.
Prepared with Thai herbs, lime juice and chili. Served with fresh lettuce and cucumbers.
Chili, garlic, bell pepper, onion, carrot, bamboo shoot and green beans sauteed in a spicy sauce with mint leaves. Spicy.
Meat sauteed with broccoli in oyster sauce.
Meat stir-fried with cucumber, carrot, onion, bell pepper, tomato, mushroom and pineapple in sweet and sour sauce.
Meat sauteed with baby corn, mushroom, bell pepper, carrot and onion.
Meat stir-fried with mushroom, bell pepper, carrot and onion. Topped with roasted cashews.
Meat sauteed with black mushroom, bell pepper, carrot and onion.
Stir-fried meat, string beans, bell pepper, carrot, onion and basil leaves. Spicy.
Stir-fried meat with a touch of fresh ginger, mushroom, bell pepper, carrot and onion.
Sauteed meat, broccoli and baby corn in our delectable garlic sauce.
A mix of fresh vegetables stir fried in our delectable garlic sauce.
Lightly battered and fried chicken stir-fried with bell peppers, carrot and onions in a spicy sauce. Spicy.
Wok-fried with onion, bell pepper, carrot and spicy lava sauce topped with onion rings. Spicy.
Meat, carrot, onion, bell pepper, broccoli and mushrooms prepared in a delectable special home made sauce. Spicy.
Fried rice with egg, onion, broccoli and tomato.
Fried rice with your choice of meat sauteed with sweet pineapples, egg, onion and carrot served in a fresh pineapple.
Fried rice seasoned with fresh chili, garlic and mint leaves' prepared with bell pepper, onion, bamboo shoot, carrot, green bean and mushroom. Spicy.
Fried rice with prepared with crab meat, egg, pea, carrot and chopped onions served with cucumber and tomato.
Fried rice with prepared with shrimp, egg, pea, carrot and chopped onions served with cucumber and tomato.
Green curry paste with coconut milk, string beans, bamboo, bell pepper, carrot and basil leaves. Spicy.
Red curry paste with coconut milk, onion, carrot, bell pepper and basil. Spicy.
Yellow curry paste with coconut milk, onion, carrot and potato. Spicy.
Massaman curry paste with coconut milk, onion, carrot, potato and a hint of roasted peanuts. Spicy.
Red curry paste with coconut milk, onion, carrot, bell peppers, sweet pineapples and basil leaves. Spicy.
Red curry paste with coconut milk, bamboo shoots, carrot, bell pepper and basil leaves. Spicy.
Thai rice noodles stir-fried in delicious tamarind sauce with egg, bean sprouts and chopped peanuts.
Large rice noodles stir-fried with basil leaves, broccoli, carrot and tomato in a spicy sauce. Spicy.
Large rice noodles stir-fried with broccoli, carrot, napa and cabbage in a special sauce.
Pan-fried wide rice noodles topped with broccoli, carrot and napa in a savory sauce.
Yellow noodles stir-fried with bamboo shoots and vegetables in a savory sauce.
Glass noodles stir-fried with egg, carrot, onion, bell pepper, napa cabbage, and mushrooms in a savory brown sauce.
Crispy egg noodles topped with chicken and mixed vegetables in a savory stir fried sauce.
Shrimp roasted with basil leaves, bell pepper, carrot and onion in a spicy curry paste. Spicy.
Squid stir-fried with fresh chili, garlic, bell pepper, onion, carrot, bamboo shoot and green bean in a spicy sauce with a touch of mint leaves. Spicy.
Lightly battered and fried fish topped with fresh garlic, basil leaves, bell pepper, carrot, and onion, stir-fried in a delectable spicy sweet and sour sauce with basil leaves. Spicy.
Lightly battered and fried fish topped with bell pepper, carrot, onion, coconut milk and basil leaves in a delicious curry paste. Spicy.
Sauteed shrimp, imitation crab meat and squid combined with bell pepper, carrot, onion, bamboo shoot, green bean and mint leaves in a savory spicy brown sauce. Spicy.
Fried soft shell crab sauteed with bell pepper, carrot, onion, bamboo shoot, green bean and mint leaves in a savory spicy brown sauce. Spicy.
Fried soft shell crab with bell pepper, carrot, onion, in a Panang curry and mint leaves. Spicy.
Served with mix vegetable in hot pot.
Chicken teriyaki, vegetable tempura, egg fried rice, spring roll and fried wonton.
Chicken Panang, mixed vegetable stir-fry, egg fried rice, spring roll and fried wonton. Spicy.
Vegetable curry, mixed vegetable stir-fry, jasmine rice and spring rolls. Vegetarian.
Thai rice noodles stir fried with mixed vegetables. Vegetarian.
Yellow noodles stir fried with mixed vegetables in a savory brown sauce. Vegetarian.
Baby corn, mushroom, bell pepper, carrot and onion sauteed in a delicious brown sauce. Vegetarian.
Mixed vegetables in Thai style sweet and sour sauce. Vegetarian.
Mixed vegetables roasted in red curry paste with coconut milk and basil leaves. Vegetarian. Spicy.
Fried rice sauteed with mixed vegetables. Vegetarian.
Stir fried fresh green beans with garlic sauce. Vegetarian.
Menu for Bangkok Thai Cuisine-Daphne provided by Allmenus.com
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