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  • Alabama
  • Dadeville
  • The Cove at Blue Creek

The Cove at Blue Creek

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  • 6993 Highway 49 S, Dadeville, AL 36853
  • Restaurant website
  • No cuisines specified

  • The Cove at Blue Creek

  • no phone number

  • Main
  • Brunch
  • Appetizers
    • Chicken Wings $6.95

      1 pound of chicken wings tossed in your choice of mild, hot, or chicago sauce.

    • Fried Crab Claws $12.95

      1/2 pound of breaded crab claws served with cocktail sauce and lemon wedge.

    • Sauteed Crab Claws $12.95

      1/2 pound crab claws sauteed in our won special garlic cream sauce and topped with parmesan cheese.

    • Fried Green Tomatoes $7.95

      Sliced green tomatoes dusted with seasoned flour and fried, stacked with fried shrimp and topped with a basil pesto sauce.

    • Shrimp and Crab Dip $8.95

      A savory shrimp and crab dip served with rustic tomato basil tortillas chips.

    • Bacon Wrapped Scallops $9.95

      Sweet scallops sauteed, layered with bacon and served with a basil pesto and red pepper coulis.

    • Chicken Quesadilla $7.95

      Grilled Chicken, chili rajas, cheddar and jack cheese in a flour to tortillas.

    • Crab Cakes $9.95

      Maryland jumbo lump crab cake, served with remoulade sauce.

  • Soups and Salad
    Drewssing Choices: Ranch, Bleu, Cheese, Honey Mustard, Caesar, Sesame, Ginger, Thousand Island, Mandarin Orange Vinaigrette, Balsamic Bleu Cheese Vinaigrette, Fat-Free 1000 Island, Fat-Free Ranch, Fat-Free Raspberry Vinaigrette.
    • Ahi Tuna Salad $10.95

      Thinly sliced blue fin tuna on a bed of mexed green salad, topped with candied pecan, and mandarin orange.

    • Grilled Salmon Salad $10.95

      Grilled or blackened Norwagian Salmon served on a bed of fresh greens, tomatoes, cucumber, croutons and shaved parmesan tossed with our house sesame ginger dressing.

    • Grilled Chicken Caesar Salad $8.95

      Grilled chicken breast served on a bed of fresh romaine, shaved parmesan cheese and croutons tossed with Caesar dressing. Substitute Shrimp for $.99.

    • Cove House Salad $3.95

      Fresh greens, tomatoes, croutons and cheese served with your choice of dressing.

    • The "Wedge" Salad $7.95

      This classic salad features a crunch cold wedge of iceberg lettuce with vine-ripe tomato and honey roasted pecan and chorizo bleu cheese dressing.

    • Grilled or Fried Chicken Salad $9.95

      Grilled or fried chicken served on a bed of fresh greens, tomatoes, cheese and cucumbers with your choice of dressing.

  • Entrees
    Add a Cove House Salad to any of the following Entrees for $2.95
    • Filet Mignon $23.95

      6 oz U.S.D.A. choice filet grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.

    • Ribeye Steak $24.95

      14 oz U.S.D.A. choice ribeye grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.

    • Center Cut N.Y. strp Steak $18.95

      12 oz U.S.D.A. aged center cut strip steak grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.

    • Grilled Pacific Strait Grouper $18.95

      Tender grouper fillet grilled to perfection served with rice pilaf and vegetable du jour.

    • Norwegian Salmon $18.95

      Grilled Norwegian Salmon topped with a lump crab and shrimp cream sauce, served with rice and vegetable du jour.

    • Sauteed or Blackened Tilapia $12.95

      Fresh tilapia fillet sauteed or blackened to order, served with rice and vegetable du jour.

    • Chicken Monterey $12.95

      Grilled boneless chicken breast topped with bacon and Monterey Jack cheese, served with seasoned mashed potatoes and vegetable du jour.

    • Pork Tenderloin $15.95

      Premium pork tenderloin Crusted with ginger-teriyaki, served with pineapple salsa, seasoned mashed potatoes and vegetable du jour.

    • Sesame Seared Ahi Tuna $22.95

      Sashimi style yellow fin tuna, rubbed with black sesame seed, Served with sesame-ginger sauce.

    • Chicken Oskar $14.95

      Grilled chicken breast, served with steamed asparagus, jumbo lump crabmeat, drizzled with Bernaise sauce.

    • Shrimp Platter $14.99

      A generous portion of shrimp ...Fried or grilled. Will melt in your mouth

  • Sandwiches
    Served with lettuce tomatoes, pickle spear & fries.
    • Blackened Grouper $9.95

      Blackened grouper fillet served with remoulade sauce.

    • Hamburger $6.95

      Char-grilled fresh hamburger patty.

    • Grilled Chicken Sandwich $7.95

      Served on a Kaiser roll with choice of cheese.

    • Bacon Cheese Burger $7.95

      Half pound of lean beef, topped with crisp bacon and cheddar cheese.

  • Pastas
    • Shrimp Scampi $12.95

      Shrimp sauteed in garlic, butter and cream served over linguini.

    • Chicken Alfredo $10.95

      Grilled chicken breast tossed with Alfredo sauce and served over fettucini.

    • Chicken Parmesan $13.95

      Breaded chicken breast with light marinara sauce and mozzarella cheese, over linguine pasta

  • Sunday Brunch Features
    Enjoy Mimosas & Bloody Marys %2.00 Every Sunday
    • Eggs Benedict $8.95

      Grilled English Muffin topped with Canadian bacon, poached eggs and finished with a creamy hollaindaise sauce. Served with home-fried potatoes.

    • Blackened Shrimp Over Grits $9.95

      Blackened shrimp served over savory cheese grits garnished with fried green tomato.

    • Southwestern Omelet $6.95

      Egg Omelet with cheese, peppers, onions, tomatoes and your choice of either ham, becon or sansage. Served with home-fried potatoes.

    • Chicken Salad with Fruit $7.95

      All white meat chicken salad with pecans and grapes over leaf lettuce. Served with a side of seasonal fresh fruit.

    • Chicken Sandwich $6.95

      Juicy chicken breast your chocice of eigher grilled, gried or blackened and garnished with lettuce, tomato and onion. Served with home-fried potatoes.

    • Hamburger $6.95

      Fresh ground beef chargrilled to desired temperature, garnished with lettuce, tomato and onion. Served with home fried potatoes. Add cheese or bacon $.50 each

    • French Toast $7.95

      Sliced French bread dipped in vanilla and cinnamon batter, cooked golden brown and sprinkled with powdered sugar. Served with warm maple syrup and a side of seasonal fresh fruit.

    • Steak Panini $8.95

      Grilled sirloin steak on sourdough bread with bleu cheese, lettuce and tomato accompanied with sesame ginger dipping sauce. Served with home fried potatoes

    • Chicken Panini

      Grilled chicken breast steak on sourdongh bread with jack cheese, lettuce, tomato and pesto accompanied with cucumber wasabi dipping sauce. Served with home fried potatoes

Menu for The Cove at Blue Creek provided by Allmenus.com

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