The Angler Seafood House

Sliced dill pickles with ranch dressing or honey mustard

Onion strips breaded and fried

Served with creamy horseradish sauce

Fried dill pickles, battered mushrooms & onion spikes

Breaded and fried, served with marinara sauce

Shrimp & crab with queso cheese and tortilla chips

Battered and fried, with cocktail sauce

Deep-fried and served with Boom-Boom! sauce

Crisp greens with tomatoes

Grilled or Fried. Grilled Shrimp or chicken, spring lettuce mix, parmesan cheese and grape tomatoes, served with a breadstick

Char-grilled sirloin, spring lettuce mix, parmesan cheese and grape tomatoes, served with a breadstick

Catfish fillets from alabama, battered and deep-fried until golden brown

Lightly battered fried untill crispy

Fried shrimp, stuffed crab, fried oysters, catfish fillets, scallops and boiled shrimp

Char-grilled sirloin and fried or grilled shrimp

Fried or grilled shrimp and catfish fillets

Catfish fillets and char-grilled sirloin

Grilled shrimp, fried shrimp and shrimp scampi

Shrimp fried or grilled, oysters deep fried

Coated with bread crumbs

Marinated with seafood seasoning

Popcorn shrimp, mildly seasoned & fried

Freshly shucked and breaded

Peel & eat with butter sauce

Mild white fish, fried, grilled

Delicate white fish, grilled or fried

Deep-fried or sautee

Sauteed in a savory garlic butter sauce

Steamed and served with butter sauce

Grilled served with our own sweet and tangy sauce over rice

Choice ribeye from southeastern farms, aged at least 21 days, served with a breadstick

Lightly seasoned & char-grilled, served with a breadstick

Served with sautéed mushrooms and onions, served with a breadstick

Marinated with olive oil & chopped herbs, served with a breadstick

Breaded & fried or char-grilled, served with a breadstick

Grilled shrimp or chicken tossed with fettuccine and fresh alfredo sauce, served with a breadstick

Blackened tilapia topped with shrimp, crab meat and crawfish covered with hollandaise sauce

Sauteed with gourmet teriyaki sauce, mixed vegetables, served over a bed of rice, with breadstick

Breaded and baked with pecans topped with butter sauce and pecan halves

This southern classic tastes like summertime

Sweet, tart and aromatic

Tangy and sweet, with a velvety smooth and rich texture

Covered in hot fudge, served with a scoop of vanilla ice cream

Available seasonally, when peaches are at their peak flavor

Included with all meals