House tuna salad with garden veggies, hydroponic lettuce on white wild yeast sourdough.

Duroc ham with tomato, cucumber, red onion, lettuces, Dijon and mayonnaise on jewish rye.

With capers, pickled red onion and cream cheese.

Purple hull pea hummus, lettuce, tomato, onion, cucumber on wild yeast sourdough.

Triple cream French Brie with butter, tomato and lettuces on focaccia.

Poulet rouge chicken breast and French tarragon, tomato, red onion, and lettuces on an soft old-fashioned white roll.

With tomato, cucumber, red onion, lettuces, Dijon and mayonnaise on a soft sweet potato bun.