Cold cut.

(Can be served for 2 or 4 people) a very delicate and crisp jumbo sized roll made of lobster meat, fresh shrimp, shredded chicken, mushroom and tender bamboo strips, dipped in a thin batter, a truly royal treat.

Deep fried bacon rolls stuffed with mashed shrimp, sesame chicken, seafood combination roll.

With half shell, with black bean sauce.

With mashed shrimp.

(Good for two) 5 assorted appetizers arranged on a revolving platter with its own volcanic flame, roast to your hearts content.

Combination rolls.

With mashed pork.

With mashed shrimp.

With szechuan turnip soup.

With asparagus soup.

With fish maw soup.

With shredded chicken soup.

Wonton with shrimp, chicken and pork.

With cellophane noodle soup.

With crabmeat soup.

With pine nuts (hunan style).

W/ salad sauce.

With salted dressing.

(With head) in garlic and butter.

Shrimp with diced veg and peanuts, szechuan style.

With spicy garlic sauce.

With asparagus (in season).

With head, u peel.

With salted dressing (with head) (u peel).

With diced veg. And cashew nuts.

With ginger and scallions.

With garlic sauce. With head, u peel.

(In shell) with ketchup sauce (sweet).

Green pepper, baby corn, water chestnuts with satay sauce.

With salted dressing.

With walnuts in salad sauce.

In ginger and garlic sauce.

In season.

With Chinese broccoli.

With black bean sauce.

With black pepper sauce.

With black mushroom.

Hon-sue scallops.

With salted dressing.

With ginger and scallions.

With pickled mustard green.

With salted dressing.

With black bean sauce.

With spicy garlic sauce.

With straw mushrooms and broccoli.

With 6 pancakes.

With scallions.

Sliced chicken with mix veg.

Mix vegetable.

Green pepper shredded water chestnuts and baby corn.

With mashed shrimp.

With almond.

With chili szechuan style.

Szechuan style.

Crisp duck in sweet and pangent sauce.

With mixed vegs.

Cantonese style with bone.

Braised duck with seafood and assorted meats.

Whole bird, boneless.

W/ mince pork in szechuan style.

Served with 6 pancakes.

With snow peas.

With black pepper sauce.

Pork, bamboo shoot, baby corn, green pepper, Chinese mushroom with spicy sauce.

With fried bean curd. No shrimp.

With mashed shrimp.

Green pepper, Chinese mushroom, bamboo shoot, baby corn and pork.

Chicken, shrimp, ham, pork, squid with mixed vegetables.

With Chinese broccoli (oyster sauce).

With hot pepper.

Chinese style.

With pickled mustard green.

With scallion.

With onion and sweet sauce (Chinese style).

With onions.

Green pepper, baby corn, water chestnuts with satay.

With black pepper sauce.

With broccoli.

With hunan style.

With mushroom and bamboo shoots.

Wood ear, bamboo shoot, carrot, snow pea, mushroom, green peas, baby corn, water chestnut, bean sprout.

With cellaphane noodle pot.

In the nest.

Tender sliced beef, broccoli and hot pepper in a sweet and spicy sauce.

Sliced pork chops with special spices, flavored in sweet sauce.

Chinese bar-b-que duck with sweet and pungent sauce with lychee and pineapple.

An authentic Chinese favorite. Half boneless braised duck, crowned with a succulent combination of fresh shrimps, squid, sliced of ham, bar-b-que pork, chicken and hearts of Chinese vegetables.

In salted dressing.

Tender cubes of beef, lobster chunks, shrimps, slices of barbecued pork, mushrooms and snow peas cooked with black bean sauce and a mere suspicion of garlic.

With mashed shrimp and oyster sauce.

W walnuts and salad sauce.

In black bean sauce.

Lobster, scallop, shrimp, and crabmeat, blended with all the very best of Chinese vegetable, served sizzling.

With spicy garlic sauce. Meatless.

From the hunan cuisine, popular and spicy dish, chicken, tender bamboo, green peppers and baby corn.

In xo sauce. Jumbo shrimp, scallops and squid with vegetable.

Stir fried frog in xo sauce.

Beef tenderloin, cooked with black pepper sauce, shredded green pepper and onion.

Chinese style.

Slices of fresh scallops and chicken sautéed with snow peas, straw mushrooms in garlic. Fresh cuts of broccoli trimming a crisp bird's nests. Palace style.

With mashed shrimp.

(Chinese style) tenderloin with onion and sweet sauce.

Slices of tender lamb meat, snow, peas, mushrooms, with spicy black bean sauce.

A well-known Chinese mandarin dinner. We serve a platter of filet of duck meat. Served with homemade pancakes accompanied by shredded scallions and hoi sin sauce.

In black pepper sauce.

A very spicy dish. For those who like it hot. Cooked in real hot pepper sauce, flavored with garlic.

Fine cubes of chicken, slices of bar-b-que roast pork and fresh shrimp, blended deliciously with pineapple, snow peas, and mushrooms.

A delightful blend of lobster, shrimp, slices of chicken and Chinese bar-b-que pork, with hearts of Chinese vegetables. Served on sizzling platter.

A savory combination of jumbo shrimps, squid, scallops, fish cake, and shrimp balls. Served in a crisp bird's nest trimmed with veg.

Lobster, scallop, shrimp, and crabmeat, squid, fish cake, shrimp ball with mixed vegetable.

(With six pancakes) shredded pork with yellow lillies, shredded cabbage, mouse ear, mushroom and bamboo shoots served with pancakes.

With beef in chili bean sauce.

In peking style (meat).

In black pepper sauce.

In black bean sauce.

With minced pork in szechuan style.

With walnuts salad sauce.

Szechuan style.

With pancakes.

In spicy garlic sauce.

In spicy garlic sauce.

In szechuan style.

Beef, pork, shrimps and lobster chunk.

With mixed vegetable.

Sweet sauce in spicy hunan sauce.

Szechuan style.

With pancakes.

With peanuts szechuan style.

With mashed shrimp.

Sliced pork chops.

Sweet sauce in spicy hunan sauce.