Served with choice of buffalo blue cheese cream, Alabama white Barbeque or cranberry Barbeque.

Ahi tuna, black beanand corn relish, blackened citrus vinaigrette.

Red pepper aioli, Cajun corn cream.

Pimento cheese stuffed, crawfish etoufee, jasmine rice.

Served with warm spiced pita chips.

Gluten-free. Blue cheese crumbles, buttermilk garlic dressing.

Shrimp and andouille sausage.

Homemade focaccia croutons, roasted tomato, shaved Parmesan.

Baby spinach, poached apples, red onion, candied pecans, dried cranberries, feta, balsamic vinaigrette.

Iceburg lettuce, tomato, red onion, candied bacon, blue cheese crumble, buttermilk ranch.

Jumbo wild gulf shrimp, creamy slaw, fries, zesty cocktail sauce.

Slow-braised short ribs, roasted carrots, peas, housemade demi glace, mashed potatoes, cheddar.

Mcewen and sons cheddar grits with Cajun blackened shrimp, bell pepper cream, chorizo, green onion.

Classic fried chicken, mashed potatoes with gravy, haricot verts, corn bread.

Roasted green tomato, fresh mozzarella, basil, toasted panko, balsamic reduction, grilled focaccia.

Smoked turkey, honey ham, bacon, lettuce, tomato, roasted garlic, mayo provolone, 9-grain bread.

Slow roasted beef, provolone cheese, caramelized onions, horseradish cream, au jus.

Slow-braised pork shoulder, apple cider-brined ham, spicy mustard, pickles, pepper jam, swiss cheese, toasted Cuban roll.

Double patty, lettuce, tomato, onion, pickles, roasted garlic mayo cheeses: American, cheddar, provolone, pepper jack, swiss.

Soy and chili-braised pork belly, slaw, house pickled onions.

Cranberry Barbeque, creamy slaw, pepper jack cheese, pickled red onion, jalepeno.

Gluten-free. Rich bittersweet chocolate and hazelnut custard topped with fresh gran Marnier whipped cream and handmade hazelnut bark.

Warm brioche bread pudding drizzled with rum raisin sauce and served with housemade vanilla bean ice cream.