Creamy sun-dried tomato pesto, wilted spinach, baconand Asiago cheese.

Selection of local and imported cheeses from small dairy farms.

Asian style peanut dipping sauce.

Applewood bacon and fresh basil.

Caramelized onion and goat cheese.

Heirloom tomato, shaved parmigiano reggiano and strawberry-cassis vinaigrette.

Honey crisp apple, celery, fresh basil, lemon, Pecorino Romano and olive oil.

Crisp romaine, caesar dressing, shaved Asiago cheese, cracked black pepper and olive oil crostini.

Seasonal greens, toasted pine nuts, red onionand champagne vinaigrette.

Balsamic reduction and creme fraiche.

Double meat, American cheese, red onion, sweet pickle, ketchup and Dijon served on a toasted brioche bun with steak fries.

Classic fennel tomato broth with clams, mussels, halibutand shrimp served with grilled French bread.

Try our featured preparation or the culinary team will prepare it baked, broiled or pan-fried if you prefer.

Sweet corn nage and seasonal vegetable.

Grand marnier butter, sweet potato hash, balsamic glazed cipollini onion and grilled asparagus.

Romaine lettuce, tomato, cucumber, strawberry, red onion, toasted pumpkin seeds and champagne vinaigrette.

Pancetta, bacon, English peas, roasted garlic, creamy Parmesan sauce and pan fried egg.

Malbec demi-glace, mashed potatoes and sauteed green beans.

Candied pecans, maple whipped cream and fresh seasonal berries.

Selection of seasonal berries with grand marnier sour cream sauce and fresh mint.

Chef's daily selection garnished with seasonal berries.

Macerated strawberries, basil-berry coulis and whipped cream.

Caramelized sugar crust, seasonal berries and whipped cream.