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Oscar's at the Museum
Local tomatoes, gruyere, camembert, fresh herbs with a light flaky crust.
Alabama farm eggs with house-smoked trout.
With house-made white BBQ sauce.
Local lettuces, tomato, applewood smoked bacon, grilled chicken and today's selection of summer vegetables and fruits, with red-eye vinaigrette.
Rice noodles, soba noodles, julienned collards, carrots, house-pickled okra and watermelon radish, scallion and sweet chile vinaigrette.
Boneless chicken breast, grapes, celery, pecans and house-made dressing on local lettuces with summer fruit and Chilton county peach bread.
Alabama field peas, tomatoes, house-pickled okra, Silver Queen corn cakes, crispy tobacco onions, fresh herbs and roasted vidalia vinaigrette.
Local lettuces, pecans, grapes, midnight blue cheese and choice of dressing.
Summer greens, garden herbs and natural Jus with gulf shrimp and Alabama stone-ground yellow grits.
A selection of chicken salad, pimento cheese, and cucumber.
A cup of chef Lorrin's homemade soup with a half a grilled pimento cheese or chicken salad sandwich.
Sauteed lobster, pimento cheese, applewood smoked bacon, fried green tomato and arugula on sourdough.
Hand-pressed Angus beef burger topped with midnight blue cheese and applewood smoked bacon slaw and tobacco onions on a brioche bun.
With fresh lychee.
Regular and decaffeinated.
Menu for Oscar's at the Museum provided by Allmenus.com
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