Fried golden brown and delicious.

Poached shrimp, arugula and remoulade.

Chilled and dressed with our homemade cocktail.

A favorite! A sampling of our Creole jambalaya, seafood gumbo and red beans and rice

A dark roux based gumbo consisting of blue crab, shrimp andouille sausages and okra.

Creole rice smothered in a light, buttery roux with succulent crawfish, or shrimp, bell pepper, tomatoes and green onions.

Gulf shrimp served over spinach, arugula, roasted red onion, asparagus and tomato in louis dressing.

Fried oysters, crumbled bacon, roasted red onions, spinach and warm honey mustard.

Fried oysters, iceberg, tomatoes, warm bacon, bleu cheese crumbles, green onions and housemade bleu cheese dressing.

Romaine, housemade caesar, croutons, capers, diced eggand balsamic marinated red onion.

Mixed greens, tomatoes, cucumber, garlic croutons, bacon, feta and red onion. Recommended with our warm honey mustard!