Served with seasoned Ponzu sauce and remoulade.

Slow-cooked Ahi Tuna dip served with Creole butter crostinis.

Choose your style: Cajun, garlic herb, lemon pepper or fried.

Creole crawfish tails in queso blanco with fresh tortilla chips.

Hand-breaded pickle chips fried to perfection with spicy ranch dip.

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.

Ahi Tuna fanned over fresh mixed greensand radish. Served with soy sauce, wasabi creamand our creamy fire sauce.

New. Slow-roasted Barbeque Creole pork piled high on tortilla chips topped with queso, lettuce, pico de gallo, fresh jalapenos, sour creamand our own Cajun-style Barbeque sauce.

Seasoned pork sausage with onions, riceand herbs. Pick your style: fried or grilled. Served with spicy Creole mustard.

Choose your style! Buffalo, tiger, tangy Barbeque, or Carolina.

Choose your style! Buffalo, tiger, tangy Barbeque, or Carolina.

Farm-raised alligator tail meat: blackened, fried or grilled. Served with cocktail sauce.

Grouper strips fried and served with cocktail sauce.

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutonsand sliced radish

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutonsand sliced radish

Cup of soup or gumbo and a small house salad.

Choice of seafood, chicken, and sausage, or Ya Ya.

Choice of seafood, chickenand sausage, or Ya Ya.

Served hot and spicy! Made with chicken and Conecuh sausage.

Served hot and spicy! Made with chicken and Conecuh sausage.

Jumbo shrimp and cheddar grits topped with buttery shrimp sauce and scallions.

Crawfish tails mixed with a golden seasoned roux over white rice.

For every day that ends in y. Made with Conecuh sausage. Choice of side.

Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce. Choice of side.

Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.

Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over cajun mashed potatoes.

Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.

Any 3 sides.

Creole seasoned steak with choice of side. Add sauteed shrimp for $6 more.

Catfish with shrimp and crab stuffing topped with Crawfish Louie sauce. Choice of side.

Fish, shrimp, crawfishand crab baked with parmesan cheese. Served in a casserole dish. Choice of side.

Creole redfish filet topped with jumbo shrimp in a creamy spinach and bacon sauce. Served over Cajun mashed potatoes.

3 crawfish stuffed flour tortillas topped with queso blanco, fresh picoand avocado.

Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.

Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.

Two clusters. Served with corn and potatoes.

Head-on, sweet, deep-water shrimp. Served with corn and potatoes.

Royal Red shrimp, 1 crab cluster, oysters and hot boiled crawfish. Served with corn and potatoes. Mussels will be subbed when crawfish are not in season.

Jumbo gulf shrimp: 7 fried and 5 blackened.

Catfish strips fried Cajun style with fried shrimp.

One dozen fresh oysters fried in our special batter.

Shrimp, catfish, oysters, blue crab claws and calamari served with remoulade slaw.

Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuceand tomato.

Fried Gulf Oysters topped with remoulade, lettuceand tomato.

1-2 fried oyster, 1-2 fried shrimp, lettuce, tomato, cheddar cheeseand Tabasco bacon. Topped with remoulade sauce.

New. Creole seasoned pulled pork smothered in gravy and topped with provolone, mayo, lettuceand tomato.

Mississippi farmed-raised fried catfish topped with lettuce, tomatoand tartar sauce.

Fried, grilled, or blackened grouper topped with shredded cabbage, pico de galloand tartar sauce in a flour or corn tortilla.

1-2 lb beef and brisket burger topped with Tabasco bacon, cheddar, pickles, red onionand remoulade on a brioche bun.

Blackened Ahi Tuna cooked medium-rare and topped with smoked bacon, fire slaw, wasabi creamand tomatoes. Served on a brioche bun.

Po'boy with blackened chicken breast and Tabasco bacon topped with lettuce, tomatoand mayo.

New. Crispy fried chicken breast with a sweet and spicy sauce topped with lettuce, tomato, mayoand pickles on a brioche bun.

Genoa salami, Black Forest ham, provolone cheeseand Gambino's olive salad piled high on a sesame loaf.

Half po'boy or muffuletta with a cup of gumbo, soup, or salad.

Blackened chicken breast served with caramelized onions. bacon and balsamic glaze with a quart of Cajun mashed potatoes.

Grilled chicken breast with a creamy reduction of white wine. caramelized onions, baconand crawfish with our sweet balsamic glaze. Served with a quart of white rice.

Fettuccine pasta, choice of shrimp or chicken and sausage in a creamy Creole sauce and parmesan cheese. Served with grilled bread.

Catfish strips fried Cajun style with fried shrimp. Served with fries, hushpuppiesand a quart of remoulade slaw.

Served with bourbon caramel sauce.

New. Freshly baked chocolate chip cookies with bourbon milk punch.

Served with bourbon caramel sauce.

The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.