Arugula, muscadine, scuppernogs, parmigiano reggiano, balsamic red onions, porcini marcona almonds, fried delicata squash rings.

Za'atar lamb, wild rice, red quinoa, farro, freekah, sweet potato purée, shaved baby beets/radishes, celery root, avocado, sunflower seeds, plum-turmeric vinaigrette.

Hanger steak, balsamic jus, Southern organics lettuces, avocado, gorgonzola, walnuts, bacon bits, crispy shallot, satsuma supremes, ramp ranch.

Cog hill farm chicken breast, elegant lettuce blend, persimmon, apples, fried goat cheese, boiled egg, herbed pecans, candied bacon, rye-hemp crumble, ginger mustard vinaigrette.

Gulf tuna, green papaya noodles, golden kiwi, cucamelon, coconut forbidden rice, Thai basil, avocado purée, okinawa spinach, dehydrated pineapple, sesame-lime vinaigrette.

Hereford beef and bacon grind, smoked tillamook, selma slaw, caramelized onions and strawberry butter.

Two beef patties, fig mostarda, truffle yogurt, local arugula, applewood smoked bacon and gorgonzola.

Prosciutto, heirloom tomato, local arugula, smoked mozzarella, balsamic red onion, basil aioli on sweet potato bun.

Chicken salad, tuna salad potato salad and pimento cheese with three seed wheat.

Pork belly- brussels sprouts kimchi and scallion beef short rib- garlic crunch yogurt and micro cilantro crispy catfish- avocado and selma slaw.

Tomato soup, lemon-basil oil, crispy prosciutto, aged balsamico.

Bacon-sherry vinaigrette, autumn root vegetables, chipotle- pepper jelly beurre blanc, micro cilantro.

Heirloom tomato sauce, la vegan balls, tofu ricotta, lemon-basil oil.

Asparagus, assorted beans, fingerling potatoes, roasted peppers, mixed olives, hard boiled egg, lemon- basil yogurt, tomato- mustard vinaigrette.

Butternut squash, burnt brussels sprouts, pancetta lardons, brown butter solids, baby radish, braised mustard seeds, sage-walnut crumble.

Butternut squash, burnt brussels sprouts, pancetta lardons, brown butter solids, baby radish, braised mustard seeds, sage-walnut crumble.

Two seasonal flavors and a variety of toppings.

N2f sauce.

Honey.