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The Southern Kitchen & Bar

(205) 278-7270

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  • 2301 Richard Arrington Junior Boulevard North, Birmingham, AL 35203
  • No cuisines specified

  • Grubhub.com
  • The Southern Kitchen & Bar

  • (205) 278-7270

    We make ordering easy.

  • Menu
  • Salads
    • Bayou Salad $11.00

      The Southern Kitchen and Bar favorite: Fresh mixed greens, blackened shrimp, smoked bacon, fresh grape tomatoes, red onions and choice of dressing.

    • Smoked Turkey Chet Salad $11.00

      Fresh mixed greens, smoked turkey, grape tomatoes, cucumbers, red onions, hard boiled eggs, cheddar cheese and choice of dressing.

    • Southern Salad $9.00

      Fresh mixed greens with bacon, sliced mushrooms, red onions, cherry tomatoes, cucumbers, hard boiled eggs and choice of dressing.

    • Savannah Salad $10.00

      The Southern Kitchen and Bar favorite: Baby spinach, strawberries, candied pecans, feta cheese and choice of dressing.

  • Sandwiches & Burgers
    Served with your choice of chips or jalapeno fries.
    • Dixie Sandwich $14.00

      Grilled mahi mahi, arugula and roasted garlic tartar sauce on a brioche bun.

    • Southern pork belly Cuban $14.00

      Roasted pork belly, black forest ham, pickles, Swiss cheese, jalapeño honey mustard on a Cuban roll

    • Ribeye Philly Cheesesteak $14.00

      Thinly Sliced ribeye, Swiss cheese, Sriracha, aioli onions and peppers on a cuban roll

    • The Southern BLT $11.00

      Wheat toast, smoked bacon, lettuce, tomato, mayo and cheddar cheese.

    • The Vulcan Burger $12.00

      lack angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a brioche bun.

    • Pesto Chicken Club $12.00

      The Southern Kitchen and Bar favorite: Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a brioche bun.*This dish contains nuts. * *

    • Big Easy $12.00

      Fried chicken breast with smoked bacon, arugula and New Orleans Barbeque sauce. Served on a toasted brioche bun.

    • Nashville Hot Chicken Sandwich $12.00

      Fried chicken breast tossed in sweet and spicy Nashville sauce with lettuce, tomato and onion. Served on a brioche bun.

  • Small Plates
    • Conecuh Gumbo( Cup) $7.00

      Shrimp, conecuh sausage, chicken, dark roux with rice

    • Conecuh Gumbo( Bowl) $11.00

      Shrimp, conecuh sausage, chicken, dark roux with rice

    • Creole crab dip $14.00

      Lump crab, melted cheddar cheese, Spices, cream cheese, and a little sweet heat. served with pita chips

    • Cajun Angels $14.00

      The Southern Kitchen and Bar favorite: Blackened bacon wrapped shrimp with New Orleans Barbeque sauce.

    • Southern Fried Pickles $8.00

      Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch.

    • Fresh Fried Okra $8.00

      Whole crispy fried okra served with chipotle ranch.

    • Fried Green Tomatoes $10.00

      Southern fried tomatoes topped with feta cheese and house made bacon tomato jam.

    • Pimento Cheese Dip $9.00

      Home-style pimento cheese dip served with warm flatbread chips.

    • Sloss Sampler $14.00

      Southern fried pickles, fried green tomatoes and pimento cheese dip.

  • Large Plates
    • Peach glazed pork chop $19.00

      Grilled bone-in pork chop, roasted potatoes, sautéed green beans & peach glaze

    • Citrus grilled chicken $16.00

      Grilles boneless chicken breast, lemon glaze, roasted red potatoes, sautéed green beans and mushrooms

    • New York Strip (12 Oz) $26.00

      Strip seasoned with house made spice. Served with garlic mashed potatoes and roasted carrots.

    • Ribeye Mac & Cheese (7 Oz) $21.00

      The Southern Kitchen and Bar favorite: Blacked ribeye slices, conecuh sausage and smoked gouda mac and cheese with green tomato relish.

    • Uptown Filet (6 Oz) $28.00

      The Southern Kitchen and Bar favorite: Filet mignon served with garlic mashed potatoes and roasted carrots.

    • Rustic Salmon $21.00

      Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa.

    • Shrimp & Grits $20.00

      Blackened shrimp and conecuh sausage cream sauce served on smoked gouda cheese grits.

    • The Jefferson $18.00

      Fried rotisserie chicken or blackened shrimp over southern spiced turnip greens and stone ground moked gouda grits with a hint of Cajun hot sauce.

    • Lemon Thyme Chicken $20.00

      The Southern Kitchen and Bar favorite: Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes.

    • Southern Stir Fry $18.00

      Grilled chicken or blackened shrimp, sauteed conecuh sausage, fresh okra, grape tomatoes, corn and red onions.

    • Nashville Hot Chicken $20.00

      Two fried chicken breasts dressed in a sweet and spicy Nashville sauce. Served with mac and cheese and coleslaw.

  • Desserts
    • Blueberry Cobbler Cheesecake $9.00

      Chunks of cobbler with blueberries, topped with a rich sauce and whipped cream.

    • Key Lime Pie $7.00

      Creamy key lime pie with a graham cracher crust. Topped with raspberry sauce.

  • Breakfast
    • Club Sandwich $11.00

      Fried egg, smoked applewood bacon, lettuce, tomato, cheddar cheese w/ herb mayo on toast. Served w/ home fries

    • Avocado Toast $11.00

      Wheat toast, avocado, tomato and fried egg. served with home fries

    • Biscuits & Gravy $11.00

      Fresh biscuits, topped with house made conecuh sausage, black pepper gravy.

    • The South-ern' Special $15.00

      Conecuh sausage, bacon, two eggs, home fries, smoked gouda grits, buttermilk biscuit topped with conecuh sausage gravy.

    • Steak & Eggs Platter $15.00

      Sliced blackened ribeye, two eggs, hollandaise, home fries.

    • Chicken & Waffles $14.00

      Chicken, pecan brown sugar, topped with jalapeno honey drizzle or ipa maple syrup.

    • South-ern' Waffles $11.00

      House made waffles, topped with your choice of strawberries, peaches or apples, whipped cream.

  • Biscuits
    Served with your choice of grits, home fries, or fresh fruit.
    • Biscuits & Jam $5.00

      Two biscuits and jam.

    • Biscuit Benedict $8.00

      Homemade buttermilk biscuit, fried egg, bacon, hollandaise.

    • Conecuh Biscuit $6.00

      Grilled local sausage, homemade buttermilk biscuit.

    • Bacon, Egg & Cheese Biscuit $7.00

      Smoked applewood bacon, fried egg, cheddar cheese, homemade buttermilk biscuit.

    • Fried Chicken Biscuit $7.00

      Fried chicken, homemade buttermilk biscuit, blackberry jam.

  • Sides, A La Carte
    • Gouda Grits $4.00

    • Red Potato Home Fries $4.00

    • Conecuh Sausage $4.00

    • Bacon $4.00

    • Eggs $3.00

    • Fresh Fruit $4.00

Menu for The Southern Kitchen & Bar provided by Allmenus.com

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