California Pizza Kitchen

Sauteed shrimp and chicken with fresh shiitake mushrooms, water chestnuts and green onions tossed in our spicy soy ginger sauce. Wraps cannot be altered as they are prepared at the beginning of each shift.

Chicken with fresh shiitake mushrooms, water chestnuts and green onions tossed in our spicy ginger soy sauce. Wraps cannot be altered as they are prepared at the beginning of each shift.

Sauteed shrimp with fresh shiitake mushrooms, water chestnuts and green onions tossed in our spicy soy ginger sauce. Wraps cannot be altered as they are prepared at the beginning of each shift.

This is how we roll! your favorite ingredients of a chicken club sandwich, like Nueske's Applewood-smoked bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch. Rolls cannot be altered as they are prepared at the beginning of each shift.

Flour tortilla sprinkled with herbs and baked in our hearth oven. Mediterranean veggie: wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan, served with marinara. Baja chicken: Monterey Jack and cheddar, corn, black beans, poblanos, red onions and cilantro, served with housemade guac. Thai chicken: peanut sauce, bean sprouts, scallions, carrots, cilantro and mozzarella, served with peanut sauce.

Choose any two of your favorite spring rolls.

Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or honey-wheat with whole grain pita and straight from the hearth. Vegetarian.

Dip into this favorite with friends, or just with tortilla chips. Served warm and great for sharing. Vegetarian.

Chinese dumplings topped with sesame seeds and green onions. Served with our soy-ginger chili sauce.

Topped with sesame seeds and scallions. Served with soy-ginger chili sauce.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil.

Combine our two soups and served side by side in the same bowl.

Nuesek's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch of bleu cheese dressing.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with house-made herb ranch or bleu cheese dressing.

Our super-grain salad with asaparagus, sun-dried tomatoes, red onions, toasted pine nuts, and Feta tossed in our house-made champagne vinaigrette.

Our super-grain salad with asaparagus, sun-dried tomatoes, red onions, toasted pine nuts, and Feta tossed in our house-made champagne vinaigrette.

Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.

With shaved Parmesan and housemade garlic butter croutons. Vegetarian dish.

With shaved Parmesan and house-made garlic butter croutons. Vegetarian dish.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.

One of a kind with roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with house-made champagne vinaigrette.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette. Vegetarian dish.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette. Add chicken and shrimp or salmon. Vegetarian dish.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Crisp veggies and cilantro with chicken and crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

With our signature BBQ sauce, house-made herb ranch and cilantro.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with house-made Dijon balsamic vinaigrette.

Arugula, asparagus and sun dried tomatoes tossed with almonds and shaved Parmesan with a housemade lemon vinaigrette. Vegetarian.

Whipped truffle cream, Gorgonzola and fresh sage.

Our classic mac and cheese lightly fried with planko and served on creamy cheese sauce. Vegetarian.

Topped with bleu cheese dressing, Nueske's Applewood-smoked bacon, chopped egg and tomatoes.

Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.

Torn sausage, fresh mozzarella, fire roasted chilies and wild green oregano.

Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and Serrano peppers. Served with corn tortilla chips.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

Nueske's Applewood-smoked bacon, chicken, and mozzarella, hearth-baked then topped with avocado and chilled lettuce tossed in mayonnaise.

Decked out with fresh vegetables! Baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, mozzarella and tomato sauce. We love it on honey-wheat whole grain crust. Vegetarian.

Cheese pizza all grown up. Sliced tomatoes, basil, fresh mozzarella, Monterey Jack, smoked Gouda, mozzarella and pecorino Romano.

Say aloha to pineapple and Canadian bacon.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce.

America's favorite pizza.

Chipotle adobo sauce, fire-roasted poblanos and Monterey Jack. Topped with roasted corn and black bean salsa, cilantro and lime crema. Spicy.

Peanut sauce, chicken and Thai veggies on a pizza.

Italian sausage, pepperoni, mushrooms, mozzarella, onions, green peppers, olives and tomato sauce.

Sweet caramelized onions, fresh Mozzarella, fresh basil and Parmesan.

Cremini, shiitake, portobello and white mushrooms, mozzarella and wild mushroom walnut pesto.

Fresh asparagus, spinach, housemade checca and Parmesan.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Our creamy jalapeno lime sauce with spinach fettucini, onion, bell peppers and cilantro. If you don't love it, you haven't tried it yet.

Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

The ultimate roasted garlic Parmesan cream sauce.

Blackened chicken and shrimp, crawfish, Andouille sausage and tasso ham in our spicy Cajun sauce.

Classic kung pao sauce with garlic, green onions, peanuts and hot red chilies.

Pesto cream sauce, sun-dried tomatoes and Parmesan.

North Atlantic salmon roasted on a Cedar Plank in our hearth oven with Smoked Paprika & Lime. Served with White Corn & Spinach Succotash topped with Feta.

12 oz USDA choice ribeye grilled with house-made Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with wild arugula and house-made checca finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Wild caught Alaskan Halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

Panko-crusted Mahi Mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilatro on grilled Mazina tortillas. Served with flame-roasted salsa our house-made chips.

Even your friends will love this jerk. Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood-smoked bacon, onions and bell peppers.

The classic. Italian tomatoes with fresh mozzarella, basil and Parmesan.

High in style and taste, bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch. Vegetarian.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan. Vegetarian.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano. Rustic meets refined.

Crisp lettuce, tortilla strips and ranch top this hearth-baked crust with layers of black beans and melted cheddar and Monterey Jack. Served with flame-roasted salsa.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.

This cool dessert never goes out of style. On a graham cracker crust with housemade whipped cream.

The classic you crave, frosted with hand-whipped vanilla bean cream cheese icing and white chocolate curls.

Eat dessert with a grain of salt! rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.