La Petite Cuisine
- Charcuterie Platter $25.00
  
  Housemade pate, rillettes, cured meats.
- Country Pate of Pork, Ham, Foie Gras, Pistachios $15.75
- Escargots with Shallot & Garlic Butter $13.25
- Chicken Liver Mousse & Grilled Baguette $11.50
- Picholine & Nicoise Olives $3.50
- Salade Fonfon $11.00
  
  Local lettuces, beets, walnuts and 4me d'ambert.
- Fish Paillard $13.95
  
  With mustard seed, pistachios and pickled chard.
- Tartine $9.00
  
  With farm egg salad, nicoise olives and radishes.

Les Grands Plats
- Poulet Rouge $22.00
  
  Spring onions, sweet peas, wilted lettuces and tarragon.
- Moules Aux Saffron & Pommes Frites $13.00
- Croque Madame $16.50
  
  Ham and cheese with fried egg and pommes frites.
- Trout Amandine $23.00
  
  With brown butter and haricots vert.
- Croque Monsieur $14.50
  
  Ham and cheese with pommes frites.
- Omelette $15.00
  
  With spinach, mushrooms and comte.

Les Boissons
- Mountain Valley Water Sparkling $2.00+
- Harney & Son's Hot Teas $4.00
- Mountain Valley Water Still $2.00+

Fromages
- Taste of Three $13.25
- Taste of All $24.00
  
  Jasper hill alpha tolman (cow), green hill (cow), ossau-iraty (sheep), capriole sofia (goat), bleu d'auvergne (cow), beemster 26 month (cow).

Desserts
- Strawberry Tart $10.00
- Chocolate Pot de Creme $10.00
- Coconut Cake $10.00

Menu for Chez Fonfon provided by Allmenus.com

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